Traulsen RHF232WP-HHS 58 Inch Spec-Line Heated Cabinet Pass-thru with Stainless Steel

The Traulsen RHF232WP-HHS Spec-Line Heated Cabinet Pass-thru Two-section is a commercial-grade heated cabinet designed for optimized food holding and temperature maintenance in high-volume foodservice environments. Constructed with all stainless steel exterior and interior, this pass-thru unit features a standard depth configuration with half-size hinged solid doors and EZ-Clean Gaskets for efficient sanitation. Equipped with microprocessor controls and exterior digital thermometers, it ensures precise temperature regulation. Its two-section design includes three clear coated adjustable shelves per section, supporting versatile food storage needs, with a total weight of 725 lbs, dimensions of 58" width by 37.94" depth by 83.25" height, and energy efficiency certified as ENERGY STAR® for operational cost reduction. This model is suitable for professional kitchens requiring reliable, easy-to-maintain heat retention for prepared foods.

Top Traulsen RHF232WP-HHS Features

The Traulsen RHF232WP-HHS Spec-Line Heated Cabinet offers durable stainless steel construction with a pass-thru design, enabling streamlined workflow in high-volume kitchens. It features microprocessor-controlled temperature management, flexible shelving with three adjustable, clear coated shelves per section, and user-friendly exterior digital thermometers. This self-contained cabinet ensures consistent heating, easy sanitation with EZ-Clean Gaskets, and reliable operation during continuous foodholding tasks. Its standard depth with hinged doors caters to commercial kitchen setups requiring efficient throughput and sanitation.

• Precise temperature control: Microprocessor-managed heating system supports stable food holding.
• Durable construction: All stainless steel exterior and interior withstand harsh kitchen environments.
• Easy maintenance: EZ-Clean Gaskets facilitate quick cleaning and sanitation.
• Optimized storage: Three adjustable, clear coated shelves per section for versatile configuration.
• Built for high-volume kitchens: Two-section design with pass-thru operation enhances workflow flow.

Ideal for high-capacity foodservice operations requiring reliable heat retention and quick throughput.

Traulsen RHF232WP-HHS Technical Specs

The Traulsen RHF232WP-HHS operates with a self-contained, energy-efficient system that adheres to ENERGY STAR® standards, providing consistent heating in a stainless steel exterior and interior. Powered by standard electrical requirements, it features exterior digital thermometers for precise temperature monitoring. The unit's dimensions—58" wide, 37.94" deep, and 83.25" high—accommodate standard kitchen configurations while maintaining a weight of 725 lbs for stability. Its construction includes 16-gauge stainless steel for durability and sanitation, and the cabinet is designed with removable EZ-Clean Gaskets for ease of cleaning and maintenance. The pass-thru two-section design maximizes workflow efficiency, making it suitable for medium-volume foodservice environments demanding steady heat-driven food holding.

• Electrical Requirements: Standard voltage, 60Hz, multi-phase, supporting typical commercial power setups.
• Cooling Method: Self-contained heating system with air-cooled operation for consistent temperature control.
• Heating Capacity: Supports food holding over extended periods with precise temperature regulation.
• Materials: 16-gauge stainless steel interior and exterior; corrosion-resistant and easy to clean.
• Dimensions & Weight: 58" W x 37.94" D x 83.25" H; weight of approximately 725 lbs for robust placement.
• Operating Range: Maintains safe, consistent temperatures suitable for food safety standards.

• Electrical compatibility: Requires standard 208-240V power supply, supporting seamless integration in existing wiring.
• Setup considerations: Ensure adequate clearance for ventilation and routine cleaning access.
• Workload suitability: Designed for moderate throughput with continuous operation in busy kitchens.
• Sanitation and maintenance: EZ-Clean Gaskets and stainless steel surfaces facilitate straightforward cleaning routines.
• Workflow integration: Pass-thru design allows repositioning between prep and service areas efficiently.

What is a commercial heated cabinet pass-thru?

A commercial heated cabinet pass-thru is a specialized appliance used in professional kitchens to hold multiple food items at safe, consistent temperatures while allowing for efficient transfer between prep and service areas. The Traulsen RHF232WP-HHS is a two-section, self-contained, all-stainless steel unit with pass-thru hinged doors, designed to facilitate seamless workflow, improve sanitation, and support high-volume foodholding in restaurant and cafeteria environments. Installed in kitchen lines requiring quick food movement without temperature loss, this unit is optimal for mid-volume operation, ensuring reliable performance for prepared foods over extended periods.

Top commercial heated cabinets for foodservice efficiency

Designed for reliable heat retention and streamlined workflow, the Traulsen RHF232WP-HHS ensures excellent durability, precise temperature management, and sanitation in mid-volume restaurant and cafeteria kitchens. The model features robust stainless steel construction, self-contained heating, and high versatility for foodholding tasks, supporting continuous operations with minimal maintenance.

• Medium-volume operations — ideal for cafeteria and buffet service
• Compact footprint — fits efficiently in demanding kitchen layouts
• Restaurant-ready equipment — designed for high durability and sanitation
• Consistent heat delivery — supports stable food temperatures for safety
• High workflow efficiency — pass-thru design enhances service speed

Why Choose Traulsen RHF232WP-HHS?

Compared to standard heated cabinets, the Traulsen RHF232WP-HHS offers a robust all-stainless steel construction, ENERGY STAR® energy efficiency, and a unique pass-thru two-section design for enhanced workflow and sanitation. Its durable materials and microprocessor controls support reliable, long-term operation, reducing maintenance time and operational costs while improving food safety and presentation in demanding kitchen environments.

• Enhanced durability: All stainless steel build withstands commercial kitchen conditions.
• Integrated design: Pass-thru operation simplifies food transfer workflow.
• Energy efficiency: ENERGY STAR® certification lowers operational costs.
• Sanitation: EZ-Clean Gaskets facilitate quick, thorough cleaning routines.
• Versatile capacity: Supports large, diverse foodholding needs with adjustable shelving.