Traulsen RHF132WP-HHS 29 Inch Spec-Line Heated Cabinet Pass-thru with Three Shelves
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- Stainless steel construction ensures durability.
- Three adjustable shelves optimize storage.
- ENERGY STAR® rated for efficiency.
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The Traulsen RHF132WP-HHS Spec-Line Heated Cabinet Pass-thru One-section is a commercial-grade, self-contained foodholding solution designed for high-volume foodservice environments needing efficient temperature control and streamlined workflow. Constructed with all stainless steel exterior and interior, this model features a standard depth cabinet with hinged half-size solid doors for easy access and superior durability. Microprocessor controls enable precise temperature management, while the exterior digital thermometer facilitates quick monitoring. Equipped with three clear coated adjustable shelves per section, it offers flexible storage for various food items, making it suitable for restaurants, cafeterias, and institutional kitchens requiring reliable, mid-volume pass-thru heating for extended holding periods. The unit’s design emphasizes sanitation, efficiency, and ergonomic operation, with a weight of 435 lbs and dimensions of 29.88" W x 37.94" D x 83.25" H.
The Traulsen RHF132WP-HHS heated cabinet provides precise temperature control via microprocessor technology and features all stainless steel construction for durability and sanitation. With adjustable shelves for optimal storage, easy-to-clean EZ-Clean gaskets, and pass-thru functionality, it ensures seamless workflow in high-demand kitchens. Its exterior digital thermometer and adjustable stainless steel legs support flexible installation and easy maintenance for foodservice operators targeting reliable, mid-volume food holding.
Best suited for mid-volume foodservice applications with demanding holding needs
The Traulsen RHF132WP-HHS is a self-contained, air-cooled heated cabinet with ENERGY STAR® efficiency, operating on standard electrical requirements of 120V, 60Hz, single-phase, with a maximum amperage of 15A and wattage of approximately 1,800W. It features a robust stainless steel construction, with a total weight of 435 lbs and dimensions of 29.88" width, 37.94" depth, and 83.25" height. The interior offers stainless steel shelving for durability, with three adjustable, clear coated shelves per section. The pass-thru design with hinged half-size doors enhances workflow efficiency, while the exterior digital thermometer provides real-time temperature monitoring. This unit meets sanitation standards with ETL-Sanitation and cETLus listings, supporting safe, sanitary food holding. The operating temperature range extends to maintain optimal food warmth, and cleaning is simplified through EZ-Clean gasket design. The unit ships within 4-5 weeks, with a freight class of 100.
A commercial heated pass-thru cabinet is an industrial foodholding appliance engineered to facilitate seamless transfer of hot foods between kitchen stations while maintaining optimal temperatures. Designed for high-demand environments, this type of cabinet features a self-contained, heated interior with stainless steel construction, often includes pass-thru access with hinged doors, and offers adjustable shelving for efficient organization. The Traulsen RHF132WP-HHS is a prime example, equipped with microprocessor controls, energy-efficient operations, and sanitation-compliant surfaces, making it ideal for foodservice operations such as restaurants and institutional kitchens requiring reliable, moderate-volume hot holding capabilities.
These durable and efficient units, like the Traulsen RHF132WP-HHS, are built for reliable performance in busy kitchens with moderate throughput. Designed with stainless steel construction and pass-thru functionality, they support streamlined workflow and consistent food quality, making them suitable for institutional and restaurant settings requiring dependable, restaurant-ready heated cabinets.
Traulsen RHF132WP-HHS distinguishes itself with all-stainless steel construction for enhanced durability and sanitation, combined with precise microprocessor controls for temperature accuracy. Its pass-thru design improves workflow efficiency in busy kitchens, and the energy-efficient operation reduces operational costs. The innovative EZ-Clean gaskets and adjustable shelves simplify maintenance, making it fit seamlessly into high-volume foodservice environments looking for dependable, restaurant-ready heated cabinets.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Certifications
From the manufacturer
