Traulsen RHF132WP-HHG 30 Inch One Section Heated Cabinet Pass-thru Stainless Steel with Adjustable Shelves
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- Stainless steel interior and exterior construction
- Supports high-volume throughput with reliable performance
- Microprocessor controls ensure precise temperature regulation
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The Traulsen RHF132WP-HHG Spec-Line Heated Cabinet Pass-thru One-section is a commercial-grade heated food holding unit designed for efficient throughput in professional kitchens. Constructed with a stainless steel exterior and interior, this pass-thru cabinet features a standard depth configuration with hinged glass doors that facilitate easy access and improved display. Equipped with three clear coated adjustable shelves per section, it allows precise organization of products, ensuring optimal airflow and temperature consistency. The microprocessor controls enable accurate temperature management, while the exterior digital thermometer provides real-time monitoring. With 6' stainless steel legs for stability, this model supports demanding foodservice environments requiring reliable performance and easy maintenance. It is suitable for high-volume kitchens, catering operations, and fast-paced institutional settings, offering a durable solution for temperature-sensitive food storage and service.
The Traulsen RHF132WP-HHG heated pass-thru cabinet offers precise temperature control with microprocessor technology, durable stainless steel construction, and adjustable shelves suited for high-volume foodservice workflows. Its tempered glass doors and EZ-Clean Gaskets allow for simple sanitation and maintenance, making it ideal for quick service and bulk storage. Designed for versatile use, it integrates seamlessly into busy kitchens and pass-thru stations, streamlining food throughput while maintaining food safety.
This unit is ideal for high-volume food storage and pass-thru service in professional kitchens requiring consistent temperature maintenance and quick throughput.
The Traulsen RHF132WP-HHG model operates on a standard electrical supply with specifications aligned for reliable commercial use, featuring a voltage of 115V, a frequency of 60Hz, and a single-phase connection drawing approximately indicated amperage and wattage for its self-contained refrigeration system. It utilizes air-cooled refrigeration with a product capacity suited for continuous, high-volume food holding, supporting typical operations within institutional and restaurant environments. Crafted from stainless steel—exterior and interior—this unit maintains a sleek, food-safe surface resistant to corrosion and easy to clean. Its dimensions provide a width of 29.88 inches, a depth of 39 inches, and a height of 83.25 inches, with a weight of 435 lbs. The cabinet's construction ensures optimal temperature stability within a range conducive to safe food storage, while its ETL-Sanitation and cETLus certifications verify compliance with sanitation standards. The unit includes EZ-Clean Gaskets for simplified sanitation routines, durable hinges for long-term use, and adjustable stainless steel legs for leveling stability. The self-contained refrigeration ensures efficient energy use, supporting facility’s operational sustainability and workflow demands.
A commercial heated pass-thru cabinet is a high-capacity, temperature-controlled storage unit used in professional kitchens to facilitate efficient food transfer and holding. This type of cabinet, exemplified by the Traulsen RHF132WP-HHG model, features a self-contained refrigeration system, tempered glass doors, and stainless steel construction for durability and sanitation. Installed in environments such as cafeteria lines, catering services, or hospital kitchens, it supports continuous temperature maintenance and quick throughput. Its single-section design with adjustable shelves allows for versatile food organization, benefiting high-volume operations requiring reliable performance and ease of cleaning. Suitable for maintaining optimal food safety and presentation, it is an essential component of modern commercial kitchen setups focused on efficiency and hygiene.
Designed for high-capacity workflows, commercial heated pass-thru cabinets like the Traulsen RHF132WP-HHG deliver precise temperature control, durable stainless construction, and seamless integration into professional kitchen lines. These units provide efficient food transfer, ideal for mid-volume restaurant service and institutional operations, with robust features and straightforward maintenance.
Why choose the Traulsen RHF132WP-HHG over similar heated cabinets is due to its all-stainless steel construction, precise microprocessor temperature control, and pass-thru design for efficient workflow in demanding foodservice operations. Its durable hinges, EZ-Clean Gaskets, and user-friendly features enhance sanitation, maintenance, and reliability, making it well-suited for high-volume kitchens seeking a restaurant-ready solution for continuous food holding and transfer.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
