Traulsen RHF132W-FHS 30 Inch Heated Cabinet Reach-in with Stainless Steel Interior
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- Optimized footprint for space-efficient layouts
- High capacity with 35" depth for storage
- Microprocessor controls ensure precise heat
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The Traulsen RHF132W-FHS Spec-Line Heated Cabinet Reach-in One-section is a commercial-grade heated holding solution designed for precise temperature management in professional foodservice environments. Crafted with all stainless steel exterior and interior panels, this unit provides durability and corrosion resistance suitable for high-volume kitchens. Featuring a standard depth configuration, full-height hinged doors, and EZ-Clean Gaskets for simplified sanitation, it ensures consistent product presentation and safety. Microprocessor controls facilitate accurate temperature regulation, making it ideal for buffet lines, catering operations, and restaurant service where reliable heat retention and ease of maintenance are essential. Specifically, this model offers a capacity optimized for single-section storage with a height of 83.25 inches, width of 29.88 inches, and depth of 35 inches, supporting demanding commercial workflows.
This heated cabinet combines microprocessor controls with stainless steel construction to deliver precise temperature stability and durability under rigorous commercial use. Its full-height hinged doors enable quick access and improved workflow, while EZ-Clean Gaskets ensure straightforward sanitation. Designed for medium-volume applications, it supports versatile food holding needs, featuring interior shelves for efficient organization and rapid unloading. Engineered for durability and ease of maintenance, this unit facilitates high-frequency cleaning cycles without compromising structural integrity.
Suitable for foodservice operations requiring reliable heat retention and efficient sanitation in moderate-volume settings.
The Traulsen RHF132W-FHS features a self-contained refrigeration system with cETLus and ETL-Sanitation approvals. It operates at a standard voltage, with specific electrical requirements such as 120V, 60Hz, single-phase, and an amperage that supports consistent performance without overtaxing kitchen circuits. The unit is designed for air-cooled operation, optimizing air circulation for uniform temperature distribution. Weighing approximately 410 lbs, its robust all stainless steel finish offers excellent resistance to corrosion and dents, with a total height of 83.25 inches, width of 29.88 inches, and depth of 35 inches. The model’s temperature operating range is configured for elevated safety and efficiency, supporting various food safety standards. Equipped with interior shelves for organized storage, it maintains precise heat levels suitable for holding prepared foods at safe serving temperatures for extended periods. The unit’s construction includes high-gauge stainless steel panels, and its energy consumption is aligned with ENERGY STAR® guidelines, ensuring energy-efficient operation.
A commercial heated cabinet reach-in is an essential piece of restaurant kitchen equipment designed to maintain cooked foods at safe holding temperatures. It typically features an insulated stainless steel construction with a self-contained or remote refrigeration system, depending on the model. The Traulsen RHF132W-FHS is a reach-in heated cabinet that provides reliable heat retention and temperature regulation for moderate-volume foodservice applications such as buffets, catering, and back-of-house storage. Installed as part of a professional kitchen lineup, it facilitates efficient workflow by offering easy access through full-height hinged doors, durable shelving, and user-friendly controls to ensure food quality and safety during service. This model fits well in environments where precise temperature management and sanitation are priorities for sustained food presentation.
Designed for reliable heat retention and sanitation in busy kitchens, Traulsen RHF132W-FHS Spec-Line Heated Cabinets excel in moderate workload restaurant and catering settings equipped for efficient food holding and presentation. Built with durable stainless steel, they ensure operational longevity and safety for medium-volume foodservice workflows.
Compared to similar models, the Traulsen RHF132W-FHS heated cabinet offers superior stainless steel construction for durability, a precise microprocessor control system for consistent temperature regulation, and EZ-Clean Gaskets simplifying sanitation routines. Its ENERGY STAR® efficiency supports energy-conscious operation, while the all-steel hinged doors facilitate quick access and workflow improvements. These features collectively enhance operational efficiency, sanitation, and product presentation, making it a superior choice for professional foodservice venues seeking a robust and reliable heated cabinet solution.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Certifications
From the manufacturer
