The Traulsen RDH132WUT-HHS Spec-Line Refrigerated/Heated Dual Temp Cabinet Reach-in is a commercial-grade storage solution designed for precise temperature control in professional foodservice environments. This single-section unit features self-contained refrigeration and heating systems, allowing simultaneous storage of chilled and heated products. Constructed with all stainless steel interior and exterior surfaces, it offers superior durability, corrosion resistance, and ease of sanitation. With a depth of 32 inches, the cabinet provides ample storage space and features wide hinged doors equipped with EZ-Clean Gaskets for simplified maintenance. Designed for operational efficiency, the RDH132WUT-HHS is suitable for kitchens requiring versatile temperature zones within a compact footprint, supporting workflows in restaurants, cafeterias, and institutional foodservice settings. Key technical parameters include a 1/3 HP compressor, exterior digital thermometer, and dimensions of 83.25 inches in height, 29.88 inches in width, and 35 inches in depth.
Top Traulsen RDH132WUT-HHS Features
This dual-temp reach-in cabinet from Traulsen offers precise temperature management for refrigerated and heated products, with self-contained refrigeration ensuring reliable performance. Its stainless steel construction enhances durability and simplifies cleaning, while the large, wide hinged doors facilitate quick access. Equipped with microprocessor controls, it provides digital temperature monitoring for accurate operation. Its 32-inch depth maximizes storage capacity in a compact form factor, ideal for moderate throughput foodservice operations seeking efficient space utilization. Designed for versatile applications, it supports high sanitation standards with ETL-Sanitation approval and easy maintenance features.
- Dual-zone temperature control: Simultaneous refrigeration and heating for versatile storage
- Stainless steel build: Durable, corrosion-resistant, and easy to sanitize exterior and interior
- Microprocessor controls: Precise digital temperature regulation for food safety
- Wide hinged doors: Facilitate quick access and simplify cleaning routines
- Compact footprint: 83.25" H x 29.88" W x 35" D fits in tight commercial kitchens
Ideal for moderate-volume foodservice workflows requiring reliable dual-temp storage in a compact layout.
Traulsen RDH132WUT-HHS Technical Specs
The Traulsen RDH132WUT-HHS operates with a 1/3 HP compressor powered by a standard electrical supply of 115V, 60Hz, single-phase, consuming approximately 8.5 amps and 0.8 kWh daily. Its self-contained refrigeration system employs air-cooled technology, providing stable cooling performance. The unit features an all stainless steel interior and exterior finish, enhancing durability and sanitation, with an exterior digital thermometer for easy temperature monitoring. The cabinet measures 83.25 inches in height, 29.88 inches wide, and 35 inches deep, weighing approximately 470 lbs. It offers a temperature operating range suitable for both refrigerated and heated conditions, with ETL-Sanitation and cETLus compliance ensuring food safety standards. The unit includes hinged wide doors with EZ-Clean Gaskets, requiring no additional assembly beyond standard installation, with drainage provisions for routine maintenance.
- Electrical Requirements: 115V, 60Hz, single-phase, 8.5A, 0.8 kWh/day
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained system for reliable operation
- Production Capacity: Designed for moderate throughput with consistent temperature control
- Construction & Finish: All stainless steel interior and exterior
- Dimensions: 83.25" H x 29.88" W x 35" D; weight approximately 470 lbs
- Temperature Range: Suitable for refrigerated and heated storage as specified
- Sanitation: Meets ETL-Sanitation, cETLus standards for food safety standards
- Access & Maintenance: Wide hinged doors with EZ-Clean Gaskets, easy routine cleaning
- Electrical compatibility: Requires standard single-phase 115V outlet
- Installation clearance: Minimum 2 inches on sides for airflow
- Drainage setup: Drain pan and outlets designed for easy cleaning
- Space planning: Fits in tight kitchens with 83.25" height clearance
- Operational environment: Suitable for ambient temperatures up to 85°F (29°C)
What is a commercial refrigerated heated cabinet
A commercial refrigerated heated cabinet is a versatile storage appliance designed to simultaneously chill and warm food products within a professional kitchen setting. Typically employing self-contained refrigeration and heating systems, these units, like the Traulsen RDH132WUT-HHS, enable temperature differentiation for prepared foods, ingredients, or holding stations. Installed in restaurant kitchens, cafeterias, or catering operations, they support efficient workflow by consolidating storage functions in a single, durable, stainless steel cabinet with wide hinged doors for quick access. This model offers precise digital temperature control, high sanitation standards, and reliable operation suitable for moderate-volume foodservice environments requiring flexible temperature management and space efficiency.
Top Dual Temp Cabinets for Healthcare and Hospitality
Reliable and durable, the Traulsen RDH132WUT-HHS offers precise dual-temperature management ideal for hospital food prep stations and restaurant service. Built with stainless steel construction and modern microprocessor controls, it supports versatile, medium-volume workflows in demanding commercial kitchen settings.
- Operation for moderate-volume kitchens suits hospital and cafeteria use
- Compact commercial kitchen equipment optimizes space in small restaurants
- Suitable for food safety and storage needs in healthcare facilities
- Supports moderate throughput with consistent temperature performance
- Designed for flexible foodservice applications requiring dual-zone storage
Why Choose Traulsen RDH132WUT-HHS?
Why choose the Traulsen RDH132WUT-HHS compared to similar dual-temp refrigerated and heated cabinets? This model provides a robust all stainless steel build for lasting durability and sanitation, with a compact footprint tailored for space-constrained environments. Its microprocessor controls and wide hinged doors facilitate precise temperature management and quick access, enhancing workflow efficiency. The self-contained refrigeration and heating systems ensure reliable operation while supporting compliance with key sanitation standards, making it a versatile choice for professional foodservice operations seeking dependable dual-zone storage without sacrificing ease of maintenance or operational flexibility.
- Compact, restaurant-ready footprint with 83.25-inch height
- Corrosion-resistant stainless steel construction ensures long-term durability
- Reliable self-contained cooling and heating system
- Wide hinged doors with EZ-Clean Gaskets for maintenance efficiency
- Precise digital temperature controls improve food safety and workflow
