Traulsen G25354P 52 Inch Pass-thru Heated Cabinet Two-section with Shelves
- Full-height glass doors enhance visibility and access.
- Supports three adjustable shelves per section for capacity.
- Maintains 140°F to 180°F for food safety.
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The Traulsen G25354P Dealer's Choice Hot Food Holding Cabinet is a professional-grade, two-section pass-thru heated cabinet designed for commercial foodservice environments. It features full-height glass doors on both control and non-control sides with left/right hinging, facilitating efficient flow and easy access. Equipped with microprocessor control and LED temperature readout, it maintains consistent temperatures ranging from 140°F to 180°F, ensuring optimal food safety and presentation. The interior's aluminum finish and stainless steel front provide durability and ease of sanitation, while the three shelves per section support versatile holding capacities suitable for high-volume operations. Its robust construction and precise climate control meet demanding kitchen workflows, particularly in mid-volume cafeterias, catering operations, and hospitality settings requiring reliable, high-volume hot food holding. The unit’s design optimizes workflow, minimizes heat loss, and facilitates staff efficiency with easy maintenance and adjustment features.
The Traulsen G25354P Dealer's Choice Hot Food Holding Cabinet offers precise temperature control, large capacity, and durability suited for moderate-volume foodservice. Its stainless steel front, aluminum interior, and glass pass-thru doors support sanitary operation and durable performance. The microprocessor control with LED readout simplifies temperature adjustments, while the three adjustable shelves per section maximize holding flexibility. Designed for efficient workflow, it seamlessly integrates into busy commercial kitchens, especially for buffet, catering, and hospital foodservice operations.
Ideal for medium-volume restaurants, catering, and institutional settings seeking reliable hot food holding technology.
The Traulsen G25354P Heated Cabinet, Pass-Thru utilizes a self-contained refrigeration system with air-cooled operation to dissipate heat effectively. It operates at 208-230/115V, 60Hz, single-phase, drawing 20 amps with a total wattage of approximately 2,400W. Constructed with stainless steel and anodized aluminum, it measures 52.12 inches in width, 39 inches in depth, and 83.44 inches in height, weighing 528 pounds. The interior features aluminum shelves, and the exterior includes heated, full-height glass doors with left/right hinging for pass-thru functionality. It maintains safe operating temperatures from 140°F to 180°F, supporting maximum food safety standards. The unit is equipped with exterior digital thermometers and is certified with cETLus and ETL-Sanitation approval, ensuring compliance and sanitation. Designed for easy maintenance, it includes disassembly options for cleaning and sanitizing, with a protective, corrosion-resistant finish. Suitable for integrated kitchen layouts, it requires adequate clearance for airflow and regular routine cleaning to maintain performance.
A commercial heated cabinet pass-thru is a professional appliance designed to maintain hot foods at safe serving temperatures while enabling convenient transfer between kitchen preparation and serving areas. It typically features insulated, transparent doors on both sides for visibility and accessibility, with adjustable temperature controls and durable construction materials suited for frequent use in restaurants, catering, or institutional kitchens. The Traulsen G25354P is specifically engineered with full-height glass doors, aluminum interior, and microprocessor regulation, making it optimal for medium-volume foodholding scenarios such as cafeteria lines or buffet lines, where quick food transfer and temperature stability are critical for operational efficiency and food quality preservation.
Constructed with high-quality materials and precise climate control, the Traulsen G25354P dealer's choice pass-thru heated cabinet supports efficient workflow, durable performance, and reliable temperature maintenance for dietary and hospitality applications. Ideal for medium-volume service environments, it provides a robust platform for high-volume hot food holding operations.
The Traulsen G25354P offers a well-engineered balance of durability, precise temperature control, and operational flexibility unmatched by standard models. Its full-height glass doors facilitate quick product identification, while the microprocessor system ensures consistent holding temperatures. Built with high-grade stainless steel and aluminum, it withstands demanding kitchen environments and simplifies sanitation. Its two-section pass-thru configuration supports efficient food transfer workflows, making it suitable for mid-volume institutional and commercial foodservice applications.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
