Traulsen G24303 52 Inch Heated Cabinet Reach-In Electric Hot Food Holding

The Traulsen G24303 Dealer's Choice Hot Food Holding Cabinet Reach-in Two-section is a commercial-grade heated cabinet designed for precise temperature maintenance and efficient foodservice workflow. Constructed with all stainless steel exterior and aluminum interior for optimal durability and sanitation, this model features microprocessor control with an LED display for accurate temperature management. Its two-section, reach-in configuration supports high-volume operation, with three clear coated shelves per section providing flexible food placement and easy cleaning. Suitable for large-scale restaurants, catering, or institutional kitchens, this unit offers resilient hinged doors with half-height stainless steel panels, ensuring dependable operation in demanding culinary environments. Technical specifications include a 52.13" width, 83.44" height, a standard 35" depth, and an energy-efficient operation compliant with ENERGY STAR standards, with a power supply of 208-230/115 volts, single-phase, and a 20-amp draw. The unit weighs 380 pounds, with cETLus and ETL-Sanitation approval for safety and sanitation compliance.

Top Traulsen G24303 Features

The Traulsen G24303 Dealer's Choice Hot Food Holding Cabinet is engineered for medium-volume foodservice settings, supporting seamless, temperature-controlled food retention. Features include microprocessor control with LED display for precise adjustment, durable half-height stainless steel hinged doors, and an anodized aluminum interior with multiple adjustable shelves. Its standard depth and stainless steel exterior ensure ease of cleaning and longevity in high-use environments, making it ideal for busy kitchens needing reliable heat retention and accessible food display. The unit’s construction, control system, and shelving enhance workflow efficiency and sanitation in institutional or restaurant operations.

• Microprocessor control with LED display: ensures precise temperature regulation for food safety.
• Durable stainless steel interior and exterior: support long-term sanitation and corrosion resistance.
• Hinged half-height stainless steel doors: facilitate quick access and ease maintenance.
• Adjustable aluminum shelves: accommodate various food tray sizes, improve workflow.
• Standard depth with 52.13" width: compatible with existing kitchen layouts for streamlined installation.

Designed for facilities requiring reliable hot food holding with efficient workflow support, this unit suits mid-volume restaurant service and catering operations.

Traulsen G24303 Technical Specs

The Traulsen G24303 Dealer's Choice Hot Food Holding Cabinet operates on a 208-230/115 volt, single-phase power supply with a 20-amp circuit, ensuring compliance with standard commercial electrical requirements. It features a self-contained air-cooled refrigeration system that maintains precise temperature control within the safe operating range, supporting optimal food safety and quality. The cabinet offers an ENERGY STAR® rated build for energy efficiency, with 3 clear coated shelves per section, adjustable for customization. Weighing 380 pounds, its construction out of stainless steel and aluminum interior ensures durability and ease of cleaning. External dimensions are 52.13" W, 83.44" H, and 35" D, with a freight class of 100 for shipping, and it is UL and ETL certified for safety and sanitation. The unit's design facilitates easy disassembly and routine maintenance, supporting long-term operational efficiency.

• Electrical Requirements: 208-230/115V, 60Hz, single-phase, 20 amps.
• Cooling Method: Air-cooled self-contained refrigeration system.
• Food Capacity: Supports multiple food pans with three adjustable shelves per section.
• Construction & Finish: All stainless steel exterior, aluminum interior for durability and sanitation.
• Dimensions: 52.13" W x 35" D x 83.44" H, weighs 380 lbs.
• Operating Range: Maintains safe, regulated temperatures suitable for hot food storage.
• Cleaning & Maintenance: Disassemblable interior shelves and panels for routine cleaning.
• Storage Features: Shelving configuration adaptable to various commercial foodservice needs.
• Usage Compatibility: Compatible with standard kitchen power outlets and ventilation requirements.
• Safety & Ergonomics: Rounded corners, ergonomic door handles, tamper-resistant controls.
• Included Accessories: Shelves, gasket seals, mounting hardware.
• Assembly Required: No, unit ships fully assembled for immediate operation.

What is a commercial heated cabinet reach-in?

A commercial heated cabinet reach-in is a professional kitchen appliance designed to maintain cooked food at optimal serving temperatures. These units are typically installed in high-volume foodservice settings such as restaurants or catering operations, featuring insulated, self-contained refrigeration or heating elements, with accessible front or side doors. The Traulsen G24303 Dealer's Choice Hot Food Holding Cabinet reach-in combines precise temperature control with durable stainless steel construction, making it ideal for storing prepared food efficiently and safely in busy culinary environments.

Top Food Holding Cabinets for Foodservice Operations

Constructed with robust materials for reliability, these units provide precise heat retention, supporting medium-volume restaurant service, catering, and institutional kitchens. Traulsen G24303 offers an ENERGY STAR® rated design, ideal for operations requiring consistent food quality and workflow efficiency through self-contained heating and easy access.

• Operation Type — suitable for medium-volume commercial kitchens
• Kitchen Type — optimized for busy restaurant and catering environments
• Foodservice Category — ideal for hot food retention and display
• Workload Qualifier — supports moderate throughput and meal service
• Use Case — suitable for holding prepared foods in high-demand settings

Why Choose Traulsen G24303 Dealer's Choice Hot Food Holding Cabinet Reach-in

The Traulsen G24303 distinguishes itself through its sturdy stainless steel construction, precise digital control system, and energy-efficient operation. Its comprehensive design enhances operational workflow, reduces maintenance downtime, and ensures food safety compliance in demanding foodservice environments. Compared to similar models, it offers reliable performance and ease of use for high-volume venues seeking durable, restaurant-ready equipment.

• Self-contained, ENERGY STAR® rated design: supports energy efficiency and easy installation.
• All stainless steel exterior and aluminum interior: maximize longevity and sanitation.
• Large capacity with multiple adjustable shelves: supports varied foodservice needs.
• Hinged half-height solid doors: facilitate quick access and cleaning.
• Standard footprint for seamless integration: optimized for existing kitchen layouts.