The Traulsen G22100 Dealer's Choice (EXPORT) Freezer Reach-in Two-section is a commercial-grade refrigeration unit designed for precise temperature control and durable performance in professional foodservice environments. This top-mounted, self-contained freezer features a microprocessor control with LED display for accurate temperature adjustments, programmable for operation at -10°F. Built with stainless steel front and aluminum sides, it offers high resistance to corrosion, complemented by an all-aluminum interior and epoxy-coated shelves—three per section—for ease of maintenance and sanitation. The unit's capacity and construction optimize workflow in medium-volume kitchens, making it suitable for institutions requiring consistent freezing of food products, with a robust 3/4 HP compressor powering reliable cooling. Dimensions measure 52.13" wide by 35" deep and 83.44" high, weighing 510 lbs for stable installation and operation in demanding commercial settings.
Top Traulsen G22100 Features
The G22100 Freezer provides precise temperature regulation via microprocessor control and LED readouts, ensuring consistent freezing performance. Its stainless steel front and aluminum interior enhance durability and ease cleaning, while epoxy-coated shelves facilitate sanitation. The hinged half-height doors optimize accessibility and workflow, supported by 6" high casters for mobility. Designed for medium-volume foodservice facilities, the unit integrates seamlessly into commercial kitchens, offering reliable, efficient freezer operation at -10°F with low GWP R-290 refrigerant for eco-friendliness.
- Microprocessor control with LED display for accurate temp management
- Durable stainless steel front, aluminum interior sides for corrosion resistance
- Hinged half-height doors for ergonomic access and ease maintenance
- Epoxy coated shelves simplify sanitation in busy kitchens
- 6-inch casters for mobility in flexible kitchen layouts
Ideal for installing in medium-volume restaurants or institutional kitchens requiring reliable freezing at -10°F.
Traulsen G22100 Technical Specs
The G22100 reach-in freezer from Traulsen operates with a 220-240V voltage, single-phase, 50Hz power supply, consuming approximately 3.5 amps, with a 1-1/4 HP compressor providing robust cooling capacity. Its refrigeration system is self-contained and top-mounted, utilizing eco-friendly R-290 refrigerant with a low GWP for sustainability. The unit’s stainless steel exterior and anodized aluminum interior ensure durability under daily commercial operation, while the adjustable temperature control allows precise freezing at -10°F. With overall dimensions of 52.13" W x 35" D x 83.44" H and a weight of 510 lbs, the unit is built for heavy-duty use. The solid hinged doors are designed for easy cleaning, while the epoxy-coated shelves resist corrosion and facilitate sanitation. Certified by ETL and ETL Sanitation, it supports compliance with sanitation standards in professional kitchens.
- Electrical requirements: 220-240V, 50Hz, single-phase, 3.5 amps, 1-1/4 HP
- Cooling method: Top-mounted, self-contained refrigeration
- Refrigeration type: Hydrocarbon eco-friendly R-290
- Production capacity: Maintains -10°F temperature for consistent freezing
- Construction & finish: Stainless steel front, aluminum sides, epoxy coated shelves
- Dimensions: 52.13" W x 35" D x 83.44" H
- Weight: 510 lbs
- Temperature range: Operates reliably at -10°F, safe for long-term storage
- Sanitation: ETL Sanitation standards supported, with corrosion-resistant interior surfaces
- Mobility and placement: Equipped with 6" high casters for flexible positioning
What is a commercial reach-in freezer
A commercial reach-in freezer is a refrigeration appliance designed for quick access to frozen food items in professional kitchens, with rugged construction and precise temperature control. The Traulsen G22100 is a two-section, self-contained unit featuring solid hinged doors, epoxy-coated shelves, and aluminum interior surfaces, ideal for medium-volume foodservice operations. Installed in restaurant prep areas or institutional cafeterias, it maintains constant freezing at -10°F, supporting food safety and efficient workflow in commercial kitchen environments.
Top Freezers for Medium-Volume Foodservice Settings
The Traulsen G22100 reach-in freezer offers durable construction, precise temperature regulation, and ease of maintenance for medium-volume commercial kitchens designed for reliable freezing. This unit suits restaurant and institutional environments requiring consistent cold storage, with efficient operation and eco-friendly refrigerant use. Traulsen G22100 integrates seamlessly into professional foodservice workflows, ensuring optimal food preservation and sanitation.
- Operation type — Suitable for medium-volume commercial kitchens
- Kitchen type — Fits in open prep and storage areas
- Foodservice category — Ideal for restaurants and cafeterias
- Workload qualifier — Supports moderate throughput and supply needs
- Use case — Reliable freezing of prepared foods and ingredients
Why Choose Traulsen G22100
Traulsen G22100 stands out among commercial freezers with its durable stainless steel front, precise microprocessor control, and eco-friendly R-290 refrigerant. Its solid hinged doors and epoxy-coated shelves simplify sanitation, while mobility features enhance installation flexibility. The unit’s robust build and consistent performance improve operational efficiency and food safety compared to standard models, making it a reliable choice for professional foodservice operations.
- Self-contained refrigeration for straightforward installation
- Chewable, corrosion-resistant interior surfaces for sanitation
- Compact footprint suited for tight commercial spaces
- Built with high-quality stainless steel for durability
- Enhanced thermal performance at -10°F for food safety
