The Traulsen G22013-032 Dealer’s Choice Reach-in Freezer is a robust commercial refrigeration unit designed for efficient storage in professional foodservice environments. This two-section, self-contained freezer features microprocessor control with an LED display for precise temperature regulation. Constructed with a stainless steel front and aluminum sides, it ensures durability and ease of cleaning, making it suitable for restaurant kitchens, catering facilities, and institutional foodservice operators. Capable of operating at -10°F, this unit combines high-performance cooling with a spacious interior, making it an ideal choice for medium-volume freezing needs in demanding commercial kitchens.
Top Traulsen G22013-032 Features
The G22013-032 Dealer’s Choice Freezer offers reliable circulation with self-contained, top-mounted refrigeration that maintains precise temperatures. Its all-aluminum interior and full-height solid doors provide excellent durability and sanitation, while epoxy-coated shelves facilitate easy cleaning and longevity. Designed for medium-volume foodservice workflows, the unit integrates seamlessly into commercial kitchen layouts, supporting efficient inventory management and product preservation. The LED interior lighting enhances visibility, and 6" high casters enable effortless mobility for maintenance or repositioning.
- Microprocessor control with LED display: Facilitates accurate temperature adjustments
- All aluminum interior and stainless steel exterior: Ensures corrosion resistance and ease of sanitation
- epoxy coated shelves (3 per section): Promote durability and hygienic storage
- Full hinged solid doors with left hinge: Provide security and seamless access
- 6" high casters: Enable smooth maneuverability in busy kitchen environments
Ideal for restaurants, catering operations, or institutions requiring dependable freezing capacity.
Traulsen G22013-032 Technical Specs
The G22013-032 features a 3/4 horsepower compressor with a high-efficiency, air-cooled, self-contained refrigeration system mounted at the top for optimal airflow. It operates on standard commercial electrical requirements, typically a single-phase 115V connection, with a maximum power draw of 0.75 HP. The unit’s interior offers a 2-section capacity with dimensions of 52.13 inches in width, 35 inches in depth, and 83.25 inches in height, totaling approximately 700 lbs. Its stainless steel exterior and aluminum interior support rigorous sanitation protocols, while operating within a temperature range suitable for frozen storage at -10°F. The unit’s construction ensures reliable long-term use in high-traffic foodservice settings, with NSF and cETLus compliance for safety and sanitation standards.
- Electrical Requirements: 115V, 1-phase, 0.75 HP, standard outlet
- Cooling Method: Air-cooled, top-mounted refrigeration system
- Production Capacity: Designed for continuous freezing with a 24-hour capacity suitable for medium-volume volumes
- Construction & Finish: Stainless steel front, aluminum sides and interior for corrosion resistance
- Dimensions & Weight: 52.13" W x 35" D x 83.25" H; 700 lbs gross weight
- Electrical Compatibility: 115V, single-phase electrical supply for typical commercial outlets
- Installation Clearance: Requires appropriate airflow clearance at the top and sides for optimal performance
- Ventilation Needs: Adequate space around condenser vents vital for heat dissipation
- Maintenance Access: Top-mounted compressor allows straightforward servicing and routine checks
- Drainage and Cleaning: Designed for easy interior cleaning with removable shelves and accessible interior surfaces
What is a commercial freezer reach-in?
A commercial freezer reach-in is a heavy-duty refrigeration unit designed for quick access and efficient freezing in foodservice operations. These units, including units like the Traulsen G22013-032 Dealer’s Choice Freezer, are built with durable materials such as stainless steel and aluminum, featuring spacious interiors with multiple shelves. Installed in restaurants, cafeterias, or catering facilities, they support high-volume storage needs. Ideal for maintaining consistent low temperatures, these freezers enable food safety, inventory control, and rapid retrieval in busy commercial kitchens.
Top commercial freezers for foodservice settings
Designed for medium-volume storage, the Traulsen G22013-032 is built with corrosion-resistant materials, ensuring robust performance and reliability in restaurant kitchens and catering operations. Featuring self-contained refrigeration, precise temperature control, and a compact footprint, it’s suited for demanding foodservice environments where consistent freezing and sanitation are priorities.
- Operation Type — ideal for mid-volume restaurant kitchens
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — suitable for institutional and catering use
- Workload Qualifier — supports moderate throughput needs
- Use Case — maintains frozen inventory for high-turnover operations
Why Choose Traulsen G22013-032
Choosing the Traulsen G22013-032 offers a durable, well-engineered solution that emphasizes longevity, precise control, and ease of maintenance. Its stainless steel front and aluminum interior support sanitation and simplified cleaning. The unit’s efficient self-contained refrigeration system and epoxy-coated shelves optimize workflow and inventory security, providing a reliable freezing environment tailored for demanding commercial kitchens that prioritize performance and sanitation.
- Self-contained refrigeration simplifies installation and servicing
- Solid hinged doors maximize security and airtight sealing
- Built with corrosion-resistant stainless steel and aluminum materials
- Compact footprint with mobility via 6" casters enhances workflow
- Precise digital temperature control ensures food safety standards
