Traulsen G22001 52 Inch Dealer's Choice Freezer Reach-in Two-section

The Traulsen G22001 Dealer's Choice Freezer Reach-in Two-section is a commercial-grade refrigeration unit designed for precise temperature control in foodservice environments. This self-contained, two-section freezer features microprocessor control with an LED display for accurate temperature management, with a programmable operating range down to -10°F. Constructed with a stainless steel front and aluminum sides and interior, it ensures durability and sanitation. Equipped with half-height solid hinged doors (right/left), epoxy-coated shelves per section, and LED interior lighting, it provides efficient access and visibility. The unit operates on a 3/4 HP compressor, utilizing eco-friendly R290 hydrocarbon refrigerant, making it suitable for optimized energy consumption in demanding commercial kitchens and food storage facilities.

Top Traulsen G22001 Features

The G22001 Freezer offers precise electronic control via a microprocessor with LED display, enabling accurate temperature setting and monitoring. Its stainless steel exterior ensures durability, while epoxy-coated shelves facilitate ease of cleaning and long-term use. The unit's self-contained, top-mounted refrigeration simplifies maintenance, with easy access for repairs. Its 52.13" width fits standard commercial kitchen footprints, making it ideal for moderate-volume food storage. Designed for reliable performance in high-demand kitchen workflows, the G22001 enhances workflow efficiency and product preservation.

• Self-contained refrigeration: simplifies installation and service access
• Stainless steel front & aluminum sides: durably withstands commercial kitchen use
• LED interior lighting: improves product visibility without additional heat
• Programmable temperature down to -10°F: precise freezing control for various food items
• Epoxy-coated shelves: withstand frequent cleaning and food contact

Suitable for mid-volume food storage in professional kitchens requiring dependable freezing performance

Traulsen G22001 Technical Specs

The Traulsen G22001 Freezer is a 2-section, top-mounted, self-contained refrigeration unit with a size of 52.13" width, 35" depth, and 83.44" height. Constructed with a stainless steel front and aluminum sides, it weighs approximately 700 lbs. It operates on 115V, 60Hz, 1-phase power, drawing 7.6 amps, with a 3/4 HP compressor powered by R290 hydrocarbon refrigerant. The interior features an all-aluminum finish with epoxy-coated shelves, and the doors are solid hinged type. It is equipped with LED interior lighting, cETLus, and ETL sanitation approval. The unit’s commercial build ensures high durability with an energy-efficient design suitable for food storage needs commonly found in restaurants, cafeterias, and institutional kitchens.

• Electrical requirements: 115V, 60Hz, 1-phase, 7.6 amps
• Cooling method: Self-contained, top-mounted, air-cooled condenser
• Refrigeration type: Hydrocarbon (R290), eco-friendly refrigerant
• Capacity: Adequate for moderate-volume freezer storage
• Construction: Stainless steel front with aluminum interior and sides
• Temperature range: Programmable down to -10°F
• Dimensions: 52.13" W x 35" D x 83.44" H
• Weight: Approximate 700 lbs
• Lighting & Shelving: LED interior, epoxy-coated shelves for durability
• Compliance: ETL sanitation, cETLus approved

• Installation clearance: Ensure proper airflow around the unit for optimal performance
• Electrical connection: Compatible with standard 115V outlets, requires proper grounding
• Ventilation needs: Maintain adequate ventilation to support air-cooled condenser
• Drainage: Accessible drainage for defrost cycle maintenance
• Maintenance access: Front-access panels for easy service of refrigerant components

What is a commercial freezer

A commercial freezer is a heavy-duty refrigeration appliance designed to store perishable food items at sub-zero temperatures, typically installed in professional kitchens, restaurants, and food processing facilities. The Traulsen G22001 Dealer's Choice Freezer Reach-in Two-section is built with robust materials and precise temperature controls, making it suitable for maintaining large quantities of frozen goods. This unit features self-contained, top-mounted refrigeration, epoxy-shelved interiors, and durable stainless steel exterior, providing reliable performance for medium-volume foodstorage applications like cafeterias and institutional kitchens.

Top commercial freezers for foodservice environments

The Traulsen G22001 Freezer offers durable construction, precise climate control, and efficient operation, making it ideal for medium-volume food storage in professional kitchens. Its robust design and integrated refrigeration support efficient workflow and reliable preservation, suitable for moderate throughput settings in restaurants, cafeterias, and institutional facilities.

• Operation type — suitable for food preparation kitchens
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — designed for frozen food storage needs
• Workload qualifier — supports moderate storage demands
• Use case — perfect for reliable bulk frozen storage in commercial environments

Why Choose Traulsen G22001 Dealer's Choice Freezer Reach-in Two-section?

Traulsen G22001 stands out with its rugged stainless steel construction, precise electronic temperature controls, and ease of maintenance. Its self-contained, eco-friendly refrigeration system ensures consistent freezing performance, while the programmable feature offers operational flexibility. The unit’s durable epoxy-coated shelves and LED lighting enhance usability and sanitation, making it a dependable choice for professional food storage transporting, preserving, and managing frozen goods efficiently.

• Superior durability with stainless steel front and aluminum sides
• Eco-friendly R290 refrigerant reduces environmental impact
• Precise temperature control down to -10°F for food safety
• Efficient self-contained design for simplified installation and servicing
• Optimized for medium-volume foodservice workflows in commercial kitchens