The Traulsen G20056-032 Dealer's Choice Refrigerator Pass-thru Two-section is a commercial-grade refrigeration unit designed for high-volume foodservice operations requiring seamless access and reliable temperature control. Featuring a two-section, pass-thru configuration with full-height hinged doors, this self-contained refrigerator offers 48.8 cubic feet of interior space fitted with epoxy-coated shelves for durable storage. The microprocessor control with LED display provides precise temperature regulation, ideal for maintaining food safety standards in busy kitchens. Constructed with stainless steel doors and stainless steel louver rails, along with anodized aluminum sides and interior, this unit combines robust materials and advanced refrigeration technology using R290 hydrocarbon refrigerant and a 3/4 HP compressor. Its features support extended ease of operation, efficient workflow integration, and consistent food storage in commercial settings requiring dependable and accessible refrigerated storage solutions.
Top Traulsen G20056-032 Features
The Traulsen G20056-032 Dealer's Choice Refrigerator offers precise temperature management via microprocessor control with an LED display. Its epoxy-coated shelves and stainless steel exterior ensure durability and sanitation, while universal hinge doors facilitate flexible installation in high-volume kitchens. The self-contained, top-mounted refrigeration system allows straightforward maintenance, ideal for mid-volume restaurant service and institutional use. Designed for ease of access, it supports efficient workflow with 48.8 cubic feet of storage capacity per section, accommodating diverse food storage needs.
- Capacity: 48.8 cu. ft. of refrigerated storage per section
- Material: Stainless steel doors, aluminum interior and exterior finish
- Refrigeration: Self-contained with R290 hydrocarbon refrigerant and 3/4 HP compressor
- Shelving: Three epoxy-coated shelves per section for durable organization
- Design: Hinged full-height doors, universal hinges for installation flexibility
Ideal for large kitchens, cafeteria operations, and food storage installations demanding consistent, easily accessible refrigeration.
Traulsen G20056-032 Technical Specs
The Traulsen G20056-032 features self-contained, top-mounted refrigeration with durable stainless steel doors and anodized aluminum sides and interior, supporting an overall height of 83.25 inches, width of 52.13 inches, and depth of approximately 37.94 inches. Its robust 3/4 HP compressor and R290 hydrocarbon refrigerant provide efficient cooling, with a typical refrigeration output suitable for busy commercial kitchens. The unit operates on standard electrical requirements, with precise temperature control via microprocessor and LED display, suitable for storing perishable foods under optimal conditions. Weighing approximately 590 pounds, the unit’s construction ensures longevity and sanitation, with easy maintenance facilitated by cleanable, epoxy-coated shelves. The refrigerator is available with a stainless steel exterior finish, designed for heavy-duty use in high-traffic foodservice environments.
- Electrical Requirements: Standard voltage, phase, and amperage for commercial kitchens
- Cooling Method: Self-contained, air-cooled with top-mounted condenser
- Dimensions: 83.25" H x 52.13" W x 37.94" D
- Weight: 590 lbs
- Material Finish: Stainless steel front, aluminum sides and interior
- Refrigeration Capacity: Sufficient to maintain temperatures for perishable food storage
- Energy Use: Consistent operation with energy-efficient hydrocarbon refrigerant
Installation: Must have adequate clearance for airflow, maintenance access, and proper venting
Maintenance: Easy disassembly of epoxy-coated shelves for cleaning
Usage Compatibility: Designed for static temperature environments, suitable for food storage
Safety & Durability: Heavy-duty stainless steel construction with corrosion resistance
Additional Features: Microprocessor control with LED display for precise temperature regulation
What is a commercial pass-thru refrigerator?
A commercial pass-thru refrigerator is a two-way access refrigerated unit designed for high-volume foodservice environments, enabling seamless transfer of perishable items between kitchen and service areas. The Traulsen G20056-032 model features durable stainless steel construction, epoxy-coated shelves, and self-contained refrigeration, making it suitable for busy restaurants, cafeterias, and institutional kitchens. This unit’s precise temperature control and large capacity support efficient workflow and optimal food preservation in medium-volume throughput operations.
Top commercial pass-thru refrigerators for high-capacity foodservice
Expert-grade commercial pass-thru refrigerators like the Traulsen G20056-032 ensure reliable, high-volume food storage with durable materials, precise controls, and flexible installation suited for restaurant and institutional kitchens with moderate throughput needs.
- Operation Type — suited for high-demand kitchens with continuous workflow
- Kitchen Setting — ideal for busy restaurants, cafeterias, and catering facilities
- Foodservice Category — designed for perishable food storage and presentation
- Workload Qualification — appropriate for moderate to high-volume foodservice
- Use Case — effective in supporting efficient food transfer and inventory management
Why Choose Traulsen G20056-032
Designed with robust stainless steel construction and advanced self-contained refrigeration, the Traulsen G20056-032 offers superior durability, consistent temperature control, and flexible installation options compared to comparable units. Its large capacity and epoxy-coated shelves enhance operational efficiency, making it a dependable choice for demanding commercial kitchens requiring seamless access and reliable refrigeration performance.
- Built with high-grade stainless steel for longevity and sanitation
- Self-contained top-mounted refrigeration simplifies maintenance
- Hinged full-height doors for flexible installation and access
- Large storage capacity supports extensive menu and inventory needs
- Precise temperature regulation improves food safety and quality
