The Traulsen G20054-032 Dealer's Choice Refrigerator Pass-thru Two-section is a commercial-grade refrigeration unit designed for efficient temperature management in high-traffic foodservice environments. With a capacity of 48.8 cubic feet, this self-contained refrigeration model features full-height solid doors—hinged for easy access on both sides—and stainless steel exterior finishes for durability and sanitation. Its top-mounted compressor with 3/4 HP provides reliable cooling, maintaining precise temperature control through a microprocessor system with LED display. An all-aluminum interior with epoxy-coated shelves ensures longevity and ease of cleaning, making it suitable for handling refrigerated products reliably in busy kitchens or cafeterias. The unit’s robust construction and integrated design enhance workflow efficiency and product presentation in foodservice operations requiring pass-thru access and dependable refrigeration performance.
Top Traulsen G20054-032 Features
The G20054-032 pass-thru refrigerator offers precise temperature control with microprocessor electronics and LED readouts, designed for moderate-volume foodservice settings. It incorporates durable stainless steel doors and aluminum interior surfaces to withstand demanding daily use, while epoxy-coated shelves facilitate sanitation and quick maintenance. Its pass-thru configuration enhances workflow by allowing seamless product transfer across kitchen zones, ideal for high-traffic cafeterias and prep stations.
- Enhanced temperature stability: Microprocessor control with LED display for accurate settings
- Durable construction: Stainless steel doors and aluminum interior resist corrosion
- Ease of maintenance: Epoxy-coated shelves streamline cleaning and sanitation
- Optimized workflow: Pass-thru design facilitates product transfer in busy kitchens
- Reliable refrigeration: Self-contained, top-mounted compressor with 3/4 HP power
Ideal for cafeterias, back-of-house prep areas, and hotel kitchens requiring consistent refrigeration with efficient throughput
Traulsen G20054-032 Technical Specs
This commercial pass-thru refrigerator operates on a standard electrical supply with a 3/4 HP compressor, suitable for typical restaurant or institutional settings. Its air-cooled, self-contained refrigeration system maintains precise temperatures within an operating range suitable for perishable food storage. The exterior features stainless steel fronts and anodized aluminum sides, while the interior is all aluminum with epoxy-coated shelves designed for durability and ease of cleaning. Measuring 83.25 inches high, 52.13 inches wide, and 37.94 inches deep, the unit’s weight is approximately 590 lbs. It is certified for safety and sanitation with cETLus and NSF approvals, ensuring compliance with high industry standards. The unit supports seamless integration into commercial kitchens with its compact footprint and robust build quality, suited for medium-volume throughput applications.
- Electrical Requirements: Standard 115V, 60Hz, single-phase
- Cooling Method: Self-contained, air-cooled system with top-mounted compressor
- Refrigeration Type: Hydrocarbon R290 for environmentally friendly operation
- Capacity: 48.8 cubic feet total, two-section pass-thru design
- Exterior Finish: Stainless steel front; aluminum sides
- Interior Finish: All aluminum with epoxy-coated shelves
- Dimensions: 83.25” H x 52.13” W x 37.94” D
What is a commercial pass-thru refrigerator
A commercial pass-thru refrigerator is a piece of foodservice equipment that facilitates the transfer of refrigerated products between kitchen zones or prep areas while maintaining consistent temperature control. Designed for high-traffic environments, it features hinged solid doors on both sides, allowing simultaneous access by multiple operators. The Traulsen G20054-032 model, with its 48.8 cubic foot capacity, utilizes self-contained air-cooled refrigeration powered by a 3/4 HP compressor, suitable for medium-volume operations such as cafeterias, hotel kitchens, or institutional settings. Its stainless steel exterior and aluminum interior ensure durability and ease of sanitation, making it an essential appliance for efficient food storage and workflow in professional foodservice environments.
Top commercial pass-thru refrigerators for foodservice operations
Designed for moderate throughput kitchens, the Traulsen G20054-032 offers robust build quality and consistent cooling suited to cafeteria and institutional foodservice. Built with durable stainless steel and aluminum components, it ensures sanitation and longevity, ideal for high-traffic environments requiring seamless product transfer and reliable performance. Its compact footprint and precise temperature control support efficient operation in busy commercial settings.
- Operation type — designed for cafeteria and institutional kitchens
- Workload qualifier — handles moderate throughput foodservice environments
- Kitchen setting — ideal for high-traffic back-of-house prep zones
- Foodservice category — suited for restaurants, cafeterias, and catering
- Use case — facilitates efficient product transfer in busy workflows
Why Choose Traulsen G20054-032
The Traulsen G20054-032 stands out with its durable stainless steel door construction, environmentally friendly hydrocarbon refrigeration system, and integrated pass-thru design, enhancing operational efficiency. Its large capacity and precise temperature control minimize food waste and ensure product quality, making it a reliable choice for professional foodservice operators seeking long-term performance and sanitation advantages.
- Self-contained refrigeration: Simplifies installation and maintenance
- Robust stainless steel design: Ensures durability and sanitation compliance
- Hydrocarbon refrigerant: Environmentally responsible and efficient cooling
- Pass-thru configuration: Streamlines workflow in high-traffic kitchens
- Moderate-volume capacity: Designed for cafeteria and institutional throughput
