The Traulsen G20044-032 Dealer's Choice Refrigerator Pass-thru Two-section is a commercial-grade, stainless steel front pass-thru refrigerator designed for efficient dual-side access in foodservice operations. Featuring a total capacity of 48.8 cubic feet and self-contained, top-mounted refrigeration, this unit provides reliable climate control suitable for moderate-volume kitchens. Its all aluminum interior paired with durable stainless steel doors ensures longevity and ease of sanitation, making it ideal for restaurant, cafeteria, or hotel buffet settings requiring seamless product flow between prep and service areas.
Top Traulsen G20044-032 Features
The G20044-032 pass-thru refrigerator offers dual accessible sides with eight half-height solid doors, facilitating smooth workflow in busy foodservice environments. Equipped with microprocessor controls and LED display, it provides precise temperature management. The unit's epoxy-coated shelving, stainless steel exterior, and aluminum interior enhance durability and ease of cleaning under demanding usage. Its 6-inch casters simplify repositioning, while the R290 hydrocarbon refrigerant ensures energy efficiency and eco-friendly operation, suitable for medium-volume commercial kitchens requiring reliable cold storage.
- Functional dual-access design enables efficient kitchen workflow
- Constructed with stainless steel doors and aluminum interior for durability
- Microprocessor control with LED display ensures precise temperature regulation
- Epoxy-coated shelves facilitate maintenance and corrosion resistance
- Refrigeration with R290 hydrocarbon optimized for energy efficiency and eco-friendliness
Ideal for medium-volume kitchen environments needing reliable, accessible refrigeration.
Traulsen G20044-032 Technical Specs
The Traulsen G20044-032 features a self-contained, top-mounted refrigeration system operating on a 3/4 HP compressor, powered by standard 115V electrical supply at 60Hz, designed for 83.25-inch height and a width of 52.13 inches. Its cooling system efficiently maintains consistent temperatures across both sections, with energy consumption details indicating typical operation within industry standards. The unit’s construction includes stainless steel doors, aluminum sides, and a fully all-aluminum interior, providing resistance to corrosion and ease of cleaning. Its 590-pound weight underscores heavy-duty build quality, while its dimension and casters enable flexible placement in various kitchen layouts. The refrigeration system is designed for typical 24-hour production, compatible with installations demanding moderate throughput, without requiring external plumbing or remote condensers. Operating temperature ranges, safety materials, and maintenance routines are aligned with commercial food safety standards, making it suitable for consistent daily use in busy foodservice operations.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A, 1.7kW
- Cooling Method: Air-cooled, top-mounted compressor
- Refrigeration Type: Self-contained hydrocarbon system
- Production Capacity: Estimated 1,200 lbs per 24 hrs
- Construction & Finish: Stainless steel front, aluminum sides, all aluminum interior
- Dimensions: 52.13" W x 37.94" D x 83.25" H
- Weight: Approximately 590 lbs
- Temperature Range: 33°F to 38°F operating range
- Cleaning & Maintenance: Accessible epoxy-coated shelves, disassemblable panels
- Usage Compatibility: Suitable for ambient temperatures up to 100°F in well-ventilated spaces
- Installation Considerations: 36-37" depth clearance, ventilation for condenser, leveling casters
What is a commercial pass-thru refrigerator
A commercial pass-thru refrigerator is a refrigerated cabinet designed with openings on both sides for easy access to stored foods in high-traffic foodservice settings. It provides efficient workflow for kitchens, buffets, or service counters by enabling simultaneous product retrieval and restocking. The Traulsen G20044-032 model offers a durable, self-contained system with precise temperature control, typically installed in larger kitchens, cafeterias, or catering operations where quick access and high reliability are essential for maintaining food safety and operational efficiency.
Top Commercial Pass-Thru Refrigerators for Foodservice Operations
Built for steady performance, the Traulsen G20044-032 provides reliable dual-sided access, durable construction, and precise climate control suitable for medium-volume foodservice environments requiring efficient workflow and consistent refrigeration. Designed for moderate throughput applications, it is ideal for installations in busy kitchens, cafeterias, or buffets that demand durable and accessible cold storage solutions.
- Operation type — suitable for moderate-volume commercial kitchens
- Kitchen type — ideal for cafeteria and buffet settings
- Foodservice category — suited for supportive cold storage in restaurant operations
- Workload qualifier — reliable for medium throughput applications
- Use case — enhances workflow in high-traffic kitchens requiring accessible refrigerated storage
Why Choose Traulsen G20044-032
The Traulsen G20044-032 stands out among commercial refrigerator options for its robust stainless steel exterior and all-aluminum interior, offering superior corrosion resistance and longevity. Its self-contained, hydrocarbon refrigeration system delivers consistent temperatures with energy-efficient operation. The unit’s dual access sides streamline kitchen workflow, reducing congestion and improving sanitation, while its rugged construction and easy maintenance features ensure dependable performance in demanding foodservice environments.
- Compact footprint combined with high-capacity storage
- Durable stainless steel and aluminum construction
- Precise microprocessor control for temperature stability
- Eco-friendly R290 hydrocarbon refrigerant reduces energy costs
- Heavy-duty casters for flexible installation and repositioning
