The Traulsen G16054-032 Dealer's Choice Refrigerator Pass-thru is a commercial-grade, single-section pass-thru refrigerator designed for precise temperature control and optimized workflow in foodservice environments. Featuring self-contained, top-mounted refrigeration with R290 hydrocarbon refrigerant, this model provides a reliable 25.9 cu. ft. capacity suitable for high-volume handling of perishable products. Its stainless steel front combined with an all-aluminum interior ensures durability and ease of sanitation, making it ideal for busy kitchens such as restaurants, cafeterias, and institutional facilities requiring efficient cross-flow access. With microprocessor controls and LED display, operators benefit from accurate temperature management, while epoxy-coated shelves facilitate maintenance and cleanability. The unit’s dimensions support seamless integration into medium-volume foodservice operations, supporting streamlined food storage and transfer processes.
Top Traulsen G16054-032 Features
This pass-thru refrigerator is engineered for commercial kitchens needing dependable storage and efficient workflow. Its epoxy-coated shelves enhance durability and simplify cleaning, while the stainless steel front ensures heat resistance and sanitation compliance. Microprocessor controls with LED readouts deliver precise temperature regulation, supporting consistent food safety standards. The solid and glass door combination allows for quick inventory visibility and secure storage, with hinged access on both sides to streamline service flow. At 83.25” high with 36-37” depth, it fits robust kitchen setups requiring reliable performance and easy maintenance in daily operations.
- Capacity: 25.9 cu. ft. suitable for high-volume storage needs
- Material Construction: Stainless steel front and aluminum interior for durability
- Refrigeration System: Self-contained, top-mounted compressor with 1/3 HP motor
- Ease of Maintenance: Microprocessor control with LED display simplifies temperature adjustments
- Use Case Fit: Perfect for cross-flow storage in medium-volume foodservice kitchens
Ideal for foodservice venues requiring reliable, cross-flow access to refrigerated products and streamlined workflow management.
Traulsen G16054-032 Technical Specs
The Traulsen G16054-032 features a stainless steel front with aluminum interior, providing durability and ease of cleaning. Operating at 83.25 inches in height, 29.88 inches in width, and 37.94 inches in depth, it offers a capacity of 25.9 cu. ft. with an all-aluminum interior finish to support quick sanitation. The refrigeration system is self-contained, top-mounted, utilizing R290 hydrocarbon refrigerant and powered by a 1/3 HP compressor, drawing a maximum of [specify amperage if available]. The unit's energy consumption aligns with standard commercial performance, with shipping handling managed within a freight class of 150. Solid and glass hinged doors facilitate cross-access, with epoxy-coated shelves providing sturdy storage. The cooling operates effectively within typical food safety temperature ranges, compatible with food-grade materials that support routine sanitation procedures. Dimensions and weight are optimized for installation flexibility within medium-volume kitchens, supported by casters for mobility.
- Electrical Requirements: Voltage, Hz, phase, and amperage depend on facility specifications
- Cooling Method: Self-contained, top-mounted refrigeration
- Cube Output: 25.9 cubic feet of refrigerated storage
- Construction & Finish: Stainless steel front; aluminum interior for durability
- Storage Features: Epoxy coated shelves support heavy-duty storage and cleaning
- Installation Requirements: 36-37 inches deep, suitable for standard kitchen clearance and airflow
What is a commercial pass-thru refrigerator
A commercial pass-thru refrigerator is a high-capacity, airtight refrigeration unit with hinged or sliding doors on opposite sides, designed for continuous product transfer between prep and service areas. The Traulsen G16054-032 is a profile of this category, combining durable stainless steel construction with self-contained refrigeration, optimized for medium-volume foodservice operations such as restaurants and cafeterias. Its 25.9 cu. ft. capacity, precise temperature controls, and cross-flow access support efficient workflow and food safety, making it suitable for environments that require quick access and frequent product movement.
Top commercial pass-thru refrigerator for high-volume foodservice environments
The Traulsen G16054-032 offers robust build quality, precise temperature control, and integration ideal for medium-volume kitchens needing seamless workflow. Designed for foodservice settings requiring cross-flow access, it is resilient, corrosion-resistant, and built for staff mobility in busy catering, restaurant, and institutional environments.
- Operation type — medium-volume foodservice workflow
- Kitchen space — compact footprint with efficient access
- Food storage — reliable refrigeration for perishable items
- Workload qualifier — moderate throughput and frequent access
- Use case — cross-flow storage in busy foodservice operations
Why Choose Traulsen G16054-032?
Compared to similar models, the Traulsen G16054-032 distinguishes itself through its durable stainless steel exterior, all-aluminum interior, and integrated microprocessor control system. Its robust construction supports demanding kitchen environments, while the hinged doors facilitate quick access on both sides, streamlining service. Its self-contained refrigeration ensures reliable performance with hydrocarbon refrigerants, contributing to energy efficiency and sustainability. These features collectively improve operational efficiency and maintain product presentation in busy establishments.
- Compact footprint supporting space-limited commercial kitchens
- Hinged doors with cross-flow access for workflow efficiency
- Self-contained, hydrocarbon refrigeration for eco-friendly operation
- Durable stainless steel and aluminum construction for longevity
- Microprocessor control with LED display for precise temperature regulation
