Traulsen G14312P 29 Inch Heated Cabinet Pass-thru Microprocessor Control and Stainless Steel Doors

The Traulsen G14312P Dealer's Choice Hot Food Holding Cabinet Pass-thru One-section is a commercial-grade heated cabinet engineered for efficient food preservation and workflow integration in professional kitchens. Designed by Traulsen, this floor-standing unit features a large interior with aluminum shelves and an exterior constructed of all stainless steel for durability and easy sanitation. Equipped with microprocessor control with LED display and full-height hinges on both sides for accessible, pass-thru operation, it streamlines food holding in buffet lines, catering, and hospital foodservice environments. Its precise temperature management, combined with ENERGY STAR® efficiency, makes it suitable for high-volume, mid-range throughput applications, maintaining food quality and safety with a compact footprint of 29.88" width by 38.13" depth and 83.44" height. The cabinet's robust construction and technical features support consistent performance even under demanding usage conditions.

Top Traulsen G14312P Features

The G14312P heated cabinet delivers reliable pass-thru food holding with microprocessor control and LED display for precise temperature adjustments. Constructed with stainless steel exterior and aluminum interior, it ensures durability and sanitation. Designed for medium-volume operations, its adjustable shelves facilitate versatile food organization. Full-height stainless steel hinged doors on both sides enable easy access and service flow. The unit's energy-efficient design helps reduce operational costs while maintaining consistent temperature control for extended holding periods.

• Microprocessor control with LED display for precise temperature management
• All stainless steel exterior with aluminum interior for durability and sanitation
• Full-height hinged doors facilitate smooth pass-thru operation
• Three clear-coated shelves optimize storage capacity
• Standard 83.44" height with 29.88" width for versatile kitchen placement

Ideal for medium-demand foodservice environments requiring consistent hot holding and efficient workflow integration

Traulsen G14312P Technical Specs

The Traulsen G14312P operates with a standard electrical requirement of 208-230/115V at 60Hz with a single phase draw of 8.3 amps. Its self-contained refrigeration system is designed for air cooling, supporting optimal heat dissipation. The unit's weight of 315 lbs reflects its sturdy stainless steel and aluminum construction. The cabinet includes three adjustable shelves with clear coating for easy cleaning and durability. It maintains a temperature range suitable for hot food holding, with exterior digital thermometer for precise monitoring. Dimensions of 29.88" W x 38.13" D x 83.44" H make it suitable for placement in various commercial kitchen configurations, while its ETL and cETLus certifications underpin compliance with sanitation and safety standards.

• Electrical requirement: 208-230V/115V, single phase, 8.3 amps
• Cooling method: air-cooled self-contained refrigeration system
• Refrigeration type: self-contained, designed for optimal heat removal
• Product capacity: accommodates multiple food pans on three shelves
• Energy use: ENERGY STAR® rated for efficient operation
• Construction: all stainless steel exterior with aluminum interior for durability
• Dimensions: 29.88" W x 38.13" D x 83.44" H
• Weight: 315 lbs for sturdy installation and stability
• Operating temperature range suitable for hot food holding
• Certifications: ETL and cETLus for sanitation and safety compliance

• Electrical connection to match existing kitchen wiring
• Clearance for ventilation and airflow on installation
• Space planning for pass-thru placement in service lines
• Drainage setup for easy maintenance of refrigeration system
• Compatibility with standard food pans and shelf adjustability

What is a commercial heated cabinet pass-thru?

A commercial heated cabinet pass-thru is an industrial food holding equipment designed for efficient hot food storage and transfer between kitchen zones. It features insulated, full-height hinged doors on both sides to facilitate smooth service flow, preventing heat loss while maintaining food quality. The Traulsen G14312P is equipped with microprocessor controls for precise temperature regulation, an aluminum interior for easy cleaning, and a stainless steel exterior for durability. Installed in busy foodservice environments such as buffet lines, catering operations, or hospital kitchens, this unit supports moderate throughput needs by providing reliable, safe hot holding for cooked foods over extended periods.

Top commercial pass-thru heated cabinets for foodservice operations

Top commercial pass-thru heated cabinets offer durable construction and precise temperature control for efficient hot food storage in professional kitchens. The Traulsen G14312P model features a robust stainless steel build, microprocessor control, and a compact footprint suitable for medium-volume workflows in hospitality and healthcare facilities.

• Operation type — Adapted for time-sensitive kitchen throughput
• Kitchen setting — Fits compact commercial spaces and buffet lines
• Foodservice category — Ideal for hospital, catering, and institutional use
• Workload qualifier — Supports moderate holding capacity with consistent results
• Use case — Facilitates efficient food transit in busy service lines

Why Choose Traulsen G14312P Dealer's Choice Heated Cabinet Pass-thru

Compared to similar pass-thru heated cabinets, the G14312P stands out with its durable stainless steel construction, ENERGY STAR® efficiency, and user-friendly microprocessor controls. Its full-height hinged doors enhance workflow, while the aluminum interior simplifies cleaning and maintenance. This model offers a reliable, restaurant-ready solution that optimizes food safety, sanitation, and operational efficiency in medium-demand environments.

• Self-contained refrigeration simplifies installation and maintenance
• Robust stainless steel exterior withstands heavy use
• Energy-efficient design reduces operating costs
• Full-height hinged doors maximize access and workflow
• Compact footprint suits diverse kitchen layouts