The Traulsen CLUC-60F-DW-WT Centerline™ Compact Undercounter Freezer with Work Top constitutes a commercial-grade refrigeration unit designed for efficient undercounter storage in foodservice environments. This two-section freezer features a 60-inch width and a capacity of 16.94 cubic feet, optimized for moderate throughput applications in professional kitchens. Equipped with self-contained rear-mounted refrigeration utilizing R290 hydrocarbon refrigerant, it provides consistent cold storage while maintaining energy efficiency. The stainless steel exterior paired with an anodized aluminum interior ensures durability and ease of sanitation, while integrated electronic control with LED display facilitates precise temperature management. Its robust design positions it as an ideal solution for mid-volume restaurant operations or commercial catering setups seeking reliable, space-efficient freezing solutions. The unit’s 1/2 HP compressor and 115V power requirement support seamless installation within standard electrical outlets, delivering steady performance in demanding foodservice settings.
Top Traulsen CLUC-60F-DW-WT Features
The Traulsen CLUC-60F-DW-WT freezer offers precise electronic temperature control, a durable stainless steel exterior, and four spacious drawers for organized undercounter storage. Built for moderate workload environments, it features four casters for easy repositioning, corrosion-resistant aluminum interior, and self-contained refrigeration for simplified maintenance. Its 16.94 cu. ft. capacity addresses storage needs efficiently, suited for busy commercial kitchens requiring quick access. Designed to integrate easily into standard kitchen layouts, it supports seamless workflow operations.
- Efficient cooling system: Rear-mounted self-contained refrigeration with R290 hydrocarbon
- Durable construction: All stainless steel exterior for longevity and sanitation
- Ease of maintenance: Electronic control with LED display simplifies temperature adjustments
- Optimized storage capacity: Four drawers with ample space for diverse ingredients
- Mobility and flexibility: Four casters enable effortless repositioning within the kitchen
Ideal for medium-volume foodservice operations requiring reliable undercounter freezing with quick access and organized storage.
Traulsen CLUC-60F-DW-WT Technical Specs
The Traulsen CLUC-60F-DW-WT features a 115V power supply with a 6.8-amp draw, utilizing a 1/2 HP compressor powered by a standard NEMA 5-15P plug. Its cooling system is self-contained with rear-mounted refrigeration, employing environmentally friendly R290 hydrocarbon refrigerant, suitable for commercial kitchen environments with proper ventilation. The unit measures 52" to 63" wide, 38" high, and 31.5" deep, providing a compact footprint optimized for undercounter installation. Its construction includes an all stainless steel exterior and anodized aluminum interior, ensuring durability and ease of cleaning. Operating within a temperature range designed for frozen storage, it maintains optimal food safety standards without sacrificing efficiency. Weighing 344 lbs, it is equipped with four casters for mobility and features a 16.94 cu. ft. capacity, supporting storage of various frozen items. Maintenance involves routine cleaning of the stainless steel surfaces and periodic inspection of refrigeration components. The unit complies with ETL-Sanitation and cETLus standards, confirming its suitability for commercial use.
- Electrical requirements: 115V, 6.8A, 1/2 HP compressor, NEMA 5-15P
- Cooling method: Self-contained, rear-mounted refrigeration with R290 refrigerant
- Construction material: All stainless steel exterior, anodized aluminum interior
- Dimensions: 52"-63" W x 31.5" D x 38" H
- Storage capacity: 16.94 cubic feet with four drawers for organized storage
- Weight: 344 lbs (unit weight)
- Temperature range: Designed for frozen storage with optimal temperature control
- Installation considerations: Requires adequate clearance for airflow, mobility via casters, and connection to standard electrical outlet
- Cleaning & maintenance: Easy to clean stainless steel surfaces and removable drawers for sanitation
What is a commercial freezer?
A commercial freezer is a high-capacity refrigeration unit designed for foodservice environments such as restaurants, catering, and cafeterias. These units like the Traulsen CLUC-60F-DW-WT utilize self-contained refrigeration systems, often air-cooled or water-cooled, with precise temperature controls and durable materials to ensure consistent frozen storage. Installed predominantly in undercounter or prep areas, they support rapid access to ingredients and help maintain food safety standards for moderate to high workloads. These freezers are essential for reliable, efficient freezer storage in professional kitchens handling a variety of frozen goods, with specifications including 16.94 cu. ft. capacity, stainless steel construction, and environmentally friendly refrigerants, ideal for mid-volume foodservice operations.
Top commercial freezers for moderate-volume foodservice settings
Built for reliable undercounter storage and efficient workflow, Traulsen CLUC-60F-DW-WT is suitable for medium-volume kitchens requiring space-saving, restaurant-ready freezing solutions. Traulsen CLUC-60F-DW-WT exemplifies durable construction, precise temperature control, and versatile storage capacity with a compact profile ideal for foodservice environments with moderate throughput.
- Operation for moderate workload kitchens
- Designed for compact commercial kitchen spaces
- Ideal for foodservice categories like cafeterias
- Supports moderate throughput freezing needs
- Suitable for organized ingredient storage and retrieval
Why Choose Traulsen CLUC-60F-DW-WT
Why Choose Traulsen CLUC-60F-DW-WT Innovative design, durable materials, and precise temperature controls set this unit apart in commercial kitchen equipment. Its stainless steel construction enhances sanitation and longevity, providing reliable performance with eco-friendly R290 refrigerant, all while supporting efficient workflow in undercounter frozen storage environments.
- Compact footprint optimized for tight kitchen layouts
- Self-contained refrigeration simplifies installation
- Stainless steel exterior offers corrosion resistance
- four casters enable flexible positioning
- Consistent temperature control for food safety and quality
