Traulsen CLUC-27F-SD-L 27 Inch Reach-In Undercounter Freezer 6.5 cu ft - One Section

The Traulsen CLUC-27F-SD-L Centerline™ Compact Undercounter Freezer Reach-in One-section represents a top-tier solution for commercial foodservice environments requiring reliable preservation of frozen goods in a compact footprint. This model features a 27-inch wide stainless steel exterior, an all-metal interior, and self-contained rear-mounted refrigeration with R290 hydrocarbon refrigerant, ensuring efficient cooling and energy savings. With a capacity of 6.5 cubic feet and a 1/2 HP compressor, it provides precise temperature control and optimal workflow integration for undercounter applications in restaurants, cafés, and catering services. Its durable construction and advanced features make it ideal for compact commercial kitchens focused on quick access and sanitation.

Top Traulsen CLUC-27F-SD-L Features

The Traulsen CLUC-27F-SD-L freezer combines high-performance refrigeration with user-friendly design, optimized for moderate-volume foodservice operations. Its self-contained system with electronic control and LED display ensures accurate temperature management. Equipped with epoxy-coated, adjustable shelves and four durable casters for mobility, this unit provides straightforward maintenance and reliable performance in tight kitchen spaces. Its 27.5-inch width seamlessly fits under counters, supporting efficient workflows for frozen storage in busy establishments.

• Refrigeration: Self-contained rear-mounted system with R290 hydrocarbon for eco-friendliness
• Construction: All stainless steel exterior and epoxy-coated shelves ensure durability and sanitation
• Mobility: Four casters facilitate easy repositioning within tight areas
• Capacity: 6.5 cu. ft. storage volume tailored for undercounter use
• Control: Electronic management with LED display for precise temperature regulation

Ideal for installations requiring quick frozen product access and space-efficient design in commercial kitchens.

Traulsen CLUC-27F-SD-L Technical Specs

The Traulsen CLUC-27F-SD-L features a 27.5-inch wide, 34-inch high stainless steel exterior with a depth of 31.5 inches, weighing approximately 219 lbs. Its refrigeration system is self-contained, utilizing a 1/2 HP compressor powered at 115V/60Hz, designed for quick performance in busy foodservice environments. The unit's energy-efficient design bears ENERGY STAR® certification and includes ETL-Sanitation and cETLus listings, reflecting its compliance with industry safety and sanitation standards. Constructed with corrosion-resistant materials, it operates within recommended temperature ranges for frozen storage, offering reliable food safety and sanitation support. The unit includes hinged, field-reversible solid doors, epoxy-coated shelving, and four casters for versatile positioning and maintenance convenience.

• Electrical requirements: 115V, 60Hz, 1/2 HP, 5.3 amps, NEMA 5-15P plug
• Refrigeration: Self-contained, rear-mounted with R290 hydrocarbon refrigerant for efficiency
• Dimensions: 27.5" W x 31.5" D x 34" H with a weight of 219 lbs
• Construction & finish: Stainless steel exterior, anodized aluminum interior for ease of cleaning
• Temperature range: Designed for frozen storage, compliant with industry standards

Electrical compatibility & installation: Requires standard 115V outlet, clearance for ventilation, caster mobility for positioning

Sanitation & maintenance: Easy-to-clean surfaces, epoxy-coated shelves, field-reversible hinged door

Workflow: Suitable for undercounter placement in moderate-demand commercial kitchens

Performance: 6.5 cubic foot capacity supports consistent frozen storage needs

Build quality: Heavy-duty stainless steel exterior with corrosion-resistant features

What is a commercial freezer

A commercial freezer is a specialized refrigeration unit designed for high-capacity frozen storage in foodservice settings such as restaurants, catering facilities, and institutional kitchens. The Traulsen CLUC-27F-SD-L model functions as an undercounter reach-in freezer with precise electronic controls and energy-efficient operation, making it suitable for moderate-volume applications. Installed in undercounter café stations or prep areas, it offers quick access to frozen ingredients, ensuring streamlined workflow and food safety for mid-volume restaurant service operations.

Top compact freezers for moderate-volume foodservice settings

Constructed with robust materials and designed for efficient performance, Traulsen CLUC-27F-SD-L compact freezers are ideal for undercounter applications in commercial kitchens, catering, and hospitality environments. These durable units support steady workflow with reliable cooling, making them suitable for restaurant-ready frozen storage in moderate-demand settings.

• Operation type — Suitable for kitchen prep and storage areas
• Kitchen type — Fits compact commercial kitchens and bar stations
• Foodservice category — Ideal for restaurant and catering operations
• Workload qualifier — Designed for moderate throughput and frequent access
• Use case — Supports frozen ingredient storage in busy foodservice environments

Why Choose Traulsen CLUC-27F-SD-L

Compared to alternative compact freezers, this model offers a combination of durable stainless steel construction, energy-efficient operation, and a compact footprint suited for undercounter installation. Its reliable self-contained refrigeration system and field-reversible hinged door facilitate ease of service and sanitation. The inclusion of epoxy-coated shelves and four casters ensures longevity and mobility, supporting seamless integration into demanding commercial kitchens without sacrificing performance or food safety standards.

• Self-contained design simplifies installation and maintenance
• Compact width optimizes space utilization in tight kitchens
• All-metal construction enhances durability and sanitation
• Refrigeration system with R290 refrigerant improves energy savings
• User-friendly electronic controls support precise temperature management