The Traulsen CLPT-7230-DW Centerline™ by Traulsen Mega Top Prep Table Refrigerator is a commercial-grade refrigerated counter designed for precise food storage and preparation in professional kitchens. This 72.5-inch wide unit features a self-contained, rear-mounted refrigeration system with remote condenser compatibility, enabling efficient temperature regulation for high-volume kitchen workflows. It holds up to 30 standard 1/6 size pans, with included 4-inch deep pans rated for use with 6-inch deep containers, optimized for quick access and food safety in salad bars, sandwich stations, and prep areas. Constructed with a durable all stainless steel exterior and anodized aluminum interior, it ensures longevity and sanitation. The unit is equipped with fully removable drawers for ease of cleaning and flexibility, plus a full-length removable cutting board that enhances workflow efficiency. Its electronic control with LED display provides precise temperature monitoring, suitable for fast-paced foodservice environments demanding consistent perishables management.
Traulsen CLPT-7230-DW Features
The Traulsen CLPT-7230-DW is tailored for medium-volume foodservice operations requiring organized storage with quick access. Its six fully removable drawers accommodate (1) 1/2 size and (1) 1/3 size pan each, enhancing workflow speed and sanitation. The stainless steel exterior ensures durability in busy environments, while anodized aluminum interior facilitates easy cleaning and corrosion resistance. Performance-oriented with electronic control and LED display, it maintains consistent temperatures and simplifies maintenance. Includes six casters for mobility and versatility in kitchen layouts, suitable for sandwich prep stations and compact kitchens. The full-length, removable cutting board enhances efficiency during food assembly, fitting seamlessly into diverse foodservice setups.
- Capacity: Holds (30) 1/6 size pans 4" deep with included pans
- Material: All stainless steel exterior with anodized aluminum interior for durability
- Ease-of-Use: Electronic control with LED display for precise temperature management
- Workflow Integration: Six removable drawers streamline ingredient access and cleaning
- Mobility: Six casters enable flexible placement and cleaning access in commercial kitchens
Ideal for medium-volume food preparation in busy restaurant or cafeteria environments requiring efficient organization and sanitation.
Traulsen CLPT-7230-DW Technical Specs
This refrigerator features a 72.5-inch width, 35.75-inch depth, and 44-inch height, designed for standard countertop deployment. It’s equipped with a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant for energy efficiency. The unit operates on electric power with specifications suitable for typical commercial outlets, with a nominal 1/5 HP motor drawing approximately 2.6 amps. Its construction includes 14-gauge stainless steel panels for durability, complemented by an anodized aluminum interior resistant to corrosion. The temperature operating range is calibrated for perishable foods, maintaining consistent cooling across the three sections. The unit weighs 408 lbs and ships on six casters for mobility, with ETL-Sanitation and cETLus certifications for sanitation and safety. It consumes approximately 1.2 kWh per day, supporting energy-conscious operation in medium-volume facilities. The unit's design allows for easy disassembly for cleaning, featuring a full-length removable cutting board and six fully removable drawers that facilitate thorough sanitation and maintenance.
- Electrical Requirements: 120V, 60Hz, single-phase, 2.6 amps, 1/5HP motor
- Cooling Method: Self-contained, rear-mounted with R290 hydrocarbon refrigerant
- Refrigeration Type: Commercial hydrocarbon refrigeration system
- Construction & Finish: All stainless steel exterior with anodized aluminum interior
- Dimensions: 72.5" W x 35.75" D x 44" H; shipping weight 408 lbs
- Temperature Range: Calibrated for safe food storage (specific range not provided)
- Cleaning & Maintenance: Disassemblable for cleaning; includes removable drawers and full-length cutting board
- Storage & Usage: Designed for organized ingredient storage and prep workflow
- Compliance & Certification: cETLus and ETL-Sanitation certified for sanitation and safety standards
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance providing cold storage combined with a prep surface, typically installed in restaurants, cafes, and convenience stores. It maintains precise temperatures for ingredients, with built-in refrigeration systems suitable for medium to high-volume operations. The Traulsen CLPT-7230-DW is a three-section prep refrigerator featuring a stainless steel construction and fully removable drawers, ideal for organized food prep in busy foodservice environments such as sandwich stations or salad bars. It supports efficient workflow with its durable build and temperature stability, suitable for applications requiring frequent access and sanitation standards in professional kitchens.
Top commercial prep refrigerators for high-volume foodservice operations
Built for medium workload and precise ingredient management, the Traulsen CLPT-7230-DW Mega Top Prep Table Refrigerator is ideal for consistent food safety and workflow efficiency in professional kitchens. Traulsen's model combines durability, reliable cooling, and flexible organization, making it suitable for restaurant and cafeteria settings requiring effective storage and quick prep access.
- Operation Type — suited for medium-volume food prep environments
- Kitchen Type — ideal for compact commercial kitchens and prep stations
- Foodservice Category — designed for salad bars and sandwich stations
- Workload Qualifier — supports moderate throughput and ingredient turnover
- Use Case — optimized for organized ingredient storage and prep workflow
Why Choose Traulsen CLPT-7230-DW
Compared to similar prep refrigeration units, the Traulsen CLPT-7230-DW stands out through its robust stainless steel construction, six fully removable drawers for enhanced sanitation, and energy-efficient hydrocarbon refrigeration. Its durable build and precise electronic controls ensure consistent performance, supporting busy foodservice operations with reliable temperature retention and ease of maintenance, ultimately improving operational efficiency, sanitation, and product presentation.
- Self-contained refrigeration with advanced hydrocarbon cooling technology
- Full stainless steel exterior for long-term durability and sanitation
- Removable drawers simplify cleaning and ingredient organization
- 24-hour energy consumption optimized for cost-efficient operation
- Wide 72.5-inch footprint fits standard commercial prep areas
