The Traulsen CLPT-6024-SD-RR Centerline™ by Traulsen Mega Top Prep Table Refrigerator is a commercial-grade refrigerated counter designed for professional foodservice environments. This two-section, 60-inch wide unit features a self-contained, rear-mounted refrigeration system with R290 hydrocarbon refrigerant, ensuring efficient cooling for prepared foods. Constructed with an all stainless steel exterior and anodized aluminum interior, it offers durability and ease of maintenance. Equipped to accommodate (24) 1/6 size pans that are 4 inches deep (included), it delivers organized storage for high-volume kitchen workflows. The model incorporates electronic controls with LED display for precise temperature management and full-length removable cutting boards for convenient prep work. Its robust build and technical specifications make it suitable for commercial kitchens requiring reliable, sanitary, and accessible prep surface refrigeration to optimize food safety and operational efficiency.
Top Traulsen CLPT-6024-SD-RR Features
The Traulsen CLPT-6024-SD-RR refrigerated prep table offers specialized features for commercial kitchens, including epoxy-coated shelves per section for durability, a full-length removable cutting board for prep flexibility, and a self-contained rear-mounted refrigeration system optimized for consistent cooling. Designed for moderate throughput, it supports efficient food handling with easy access via hinged doors. Its stainless steel exterior and aluminum interior facilitate sanitation, while 4-inch casters enhance mobility for cleaning and repositioning. The unit is tailored for operations requiring organized ingredient display, quick access, and reliable temperature control in salad and sandwich prep stations.
- Capacity: Fits (24) 1/6 size pans, 4" deep, included
- Material: All stainless steel exterior with anodized aluminum interior
- Ease-of-use: Electronic control with LED display for precise temperature regulation
- Durability: Epoxy-coated shelves and stainless steel construction withstand heavy daily use
- Workflow optimization: Full-length removable cutting board facilitates efficient prep work
Ideal for medium-volume foodservice operations, such as restaurant prep stations and caterers requiring organized refrigerated workspace.
Traulsen CLPT-6024-SD-RR Technical Specs
The Traulsen CLPT-6024-SD-RR features a 60.56-inch width, 35.75-inch depth, and 44-inch height, with a weight of approximately 391 lbs. Its self-contained refrigeration system operates with R290 hydrocarbon refrigerant, has a 1/5 HP motor drawing 2.6 amps, and employs air-cooled cooling technology suitable for enclosed kitchen areas. The refrigeration maintains consistent temperatures within a safe operating range, ensuring food safety and quality. Constructed with a stainless steel exterior finish, it provides long-term durability and ease of cleaning. The unit complies with ETL-Sanitation and cETLus standards, ensuring sanitary performance. Dimensions allow compatible integration in commercial kitchen layouts, and the unit ships typically within 1 to 2 days, with a freight class of 150 and a weight of 391 lbs, supporting medium-scale foodservice operations efficiently.
- Electrical Requirements: 120V, 60Hz, 1 phase, 2.6 amps, 1/5 HP motor
- Cooling Method: Air-cooled refrigeration system
- Refrigeration: Self-contained, hydrocarbon R290 refrigerant
- Production Capacity: Supports continuous cooling for prepared foods, optimal for moderate workloads
- Construction & Finish: Stainless steel exterior with anodized aluminum interior for sanitation and durability
- Dimensions: 60.56" W x 35.75" D x 44" H
- Weight: 391 lbs
- Refrigerant Type: Hydrocarbon (R290), eco-friendly and efficient
- Temperature Range: Maintains food-safe temperatures within operational limits
- Cleaning & Maintenance: Ease of cleaning via removable shelves and cutting board, sturdy construction supports routine sanitation
- Electrical Compatibility: Requires standard 120V outlet with dedicated circuit
- Airflow & Clearance: Ventilation clearance recommended for optimal operation
- Drainage: Proper drainage setup necessary for condenser area
- Mobility: Four 4" casters facilitate maneuvering and cleaning access
- Refrigeration Access: Rear-mounted system allows easy service and maintenance
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a foodservice equipment piece designed to combine cold storage with food preparation surfaces, typically installed in kitchens for efficient workflow. The Traulsen CLPT-6024-SD-RR Centerline™ model is a two-section refrigerated counter featuring a Mega Top design with a stainless steel exterior, anodized aluminum interior, and capacity for (24) 1/6 size pans. Suitable for salad bars, sandwich stations, and prep zones, this unit ensures quick access to ingredients while maintaining optimal temperature control over stored items, making it ideal for restaurants and catering operations that demand organized, sanitary food prep solutions.
Top commercial refrigerated prep solutions for foodservice operations
The Traulsen CLPT-6024-SD-RR provides durable, high-performance prep refrigeration tailored for moderate-workload kitchens, featuring self-contained cooling systems and robust construction suitable for restaurant and cafeteria environments. Its stainless steel design, capacity for (24) pans, and precise electronic controls support efficient, sanitary food handling in diverse foodservice settings.
- Operation Type — Moderate-volume salad and sandwich prep stations
- Kitchen Type — Commercial kitchens in restaurants, cafeterias
- Foodservice Category — Refrigerated counters for ingredient storage
- Workload Qualifier — Consistent, reliable cooling for high-turnover menus
- Use Case — Streamlined prep workflows in mid-volume foodservice environments
Why Choose Traulsen CLPT-6024-SD-RR
Traulsen CLPT-6024-SD-RR stands out with its durable stainless steel construction, efficient hydrocarbon refrigerant, and integrated design that enhances sanitation and workflow. Its self-contained refrigeration minimizes installation complexity, while the full-length removable cutting board improves prep ergonomics, making it a reliable, restaurant-ready solution for organized, efficient food preparation in commercial kitchens.
- Compact Footprint: 60-inch wide unit fits well within various kitchen layouts
- Enhanced Sanitation: Stainless steel exterior and aluminum interior ease cleaning
- Energy Efficiency: Hydrocarbon R290 refrigerant reduces operational costs
- Mobility & Flexibility: Four casters allow quick repositioning in busy kitchens
- Operational Reliability: Precise electronic controls ensure stable temperature management
