The Traulsen CLPT-6024-DW Centerline™ by Traulsen Mega Top Prep Table is a commercial-grade refrigerated counter specifically designed for high-efficiency food preparation environments. This 60-inch wide unit features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, ensuring environmentally conscious operation. Its stainless steel exterior and anodized aluminum interior deliver exceptional durability and sanitation, suitable for foodservice operations requiring reliable cold storage and prep functionality. Equipped with four fully removable drawers capable of holding (24) 1/6 size pans, rated for use with 6" deep pans, it provides consistent temperature control, easy access, and organized storage for precooked ingredients or toppings. The unit also features a full-length removable cutting board for streamlined workflow and easy cleaning, making it an ideal choice for commercial kitchens with mid-volume throughput and frequent ingredient handling.
Top Traulsen CLPT-6024-DW Features
The Traulsen CLPT-6024-DW Mega Top Prep Table integrates four fully removable drawers that optimize ingredient organization, each designed to hold a full 6" pan for quick access during busy food prep. Its stainless steel exterior and anodized aluminum interior enhance durability and ease of cleaning, while the full-length removable cutting board supports efficient workflow. This model’s electronic control with LED display ensures precise temperature regulation, suitable for moderate-volume kitchens. Constructed with 60" width and 35.75" depth, it fits seamlessly into commercial foodservice layouts, supporting dedicated storage and prep zones.
- Functionality: Accommodates (24) 1/6 size pans, rated for 6" deep pans for versatile storage.
- Durability: Constructed from stainless steel exterior with anodized aluminum interior for longevity.
- Ease of Maintenance: Features full removal of drawers and cutting board for effortless cleaning.
- Workflow Optimization: Full-length cutting board supports efficient food prep sequences.
- Workflow Integration: Size and layout designed for integration into mid-volume restaurant kitchens.
Ideal for kitchens needing organized ingredient storage and easy prep access at moderate throughput levels.
Traulsen CLPT-6024-DW Technical Specs
The Traulsen CLPT-6024-DW operates on a 115V, 60Hz, single-phase electrical circuit, drawing 2.6 amps with a 1/5 HP compressor. It features a self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, optimized for energy efficiency and minimal environmental impact. The unit's cooling method is air-cooled, with a total weight of 391 lbs, and external dimensions measuring approximately 60.56" wide by 35.75" deep and 44" high, fitting standard commercial kitchen spaces. The exterior finish is all stainless steel, providing corrosion and sanitation resistance, while the interior boasts anodized aluminum surfaces resistant to food acids. Operating temperature typically ranges from 33°F to 41°F, suitable for maintaining cold ingredients safely. The 4" casters facilitate mobility and positioning, with ETL and cETLus compliance ensuring safety and sanitation standards adherence.
- Electrical Requirements: 115V, 60Hz, single-phase, 2.6 amps, 1/5 HP motor.
- Cooling Method: Rear-mounted, air-cooled refrigeration system with hydrocarbon R290.
- Dimensions: 60.56" W x 35.75" D x 44" H, with a 391 lbs weight.
- Construction & Finish: All stainless steel exterior with anodized aluminum interior for durability and sanitation.
- Temperature Range: 33°F to 41°F, suitable for perishable ingredient storage.
- Food Safety & Maintenance: Rounded corners, easy disassembly for cleaning, and included casters for mobility.
- Electrical Compatibility: Properly wired to standard 115V outlets for reliable operation.
- Installation Space: Requires minimal clearance for air circulation and airflow.
- Drainage & Drain Valve: Designed for simple drainage setup to prevent water accumulation.
- Sanitation: Surfaces and materials support routine cleaning and food safety compliance.
- Mobility: Equipped with 4" casters for easy repositioning within the kitchen.
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a foodservice equipment piece combining cold storage with a work surface to facilitate ingredient preparation in high-demand kitchens. The Traulsen CLPT-6024-DW is a dual-section unit with a Stage 2 refrigeration system, designed for consistent temperature control and organized ingredient access. It features four fully removable drawers for efficient storage of prep ingredients, with a stainless steel exterior and anodized aluminum interior for durability and sanitation. Commonly installed in undercounter café stations, deli, or sandwich shops, this unit supports mid-volume restaurant operations, serving as a reliable platform for food assembly and ingredient storage that enhances workflow and hygiene standards.
Top commercial prep counters for sandwich and salad kitchens
Reliable and durable, the Traulsen CLPT-6024-DW offers precise temperature control, integrated storage, and robust materials, ideal for sandwich and salad stations with moderate throughput. The unit’s steel construction and removable components optimize sanitation and maintenance, supporting efficient food prep workflows without disruption, making it suitable for mid-volume foodservice environments.
- Operation Type — suited for mid-volume sandwich and salad stations
- Kitchen Setting — designed for compact commercial kitchen spaces
- Foodservice Category — optimal for prep areas in restaurants and delis
- Workload Qualification — engineered for moderate throughput requirements
- Use Case — supports organized ingredient storage and prep efficiency
Why Choose Traulsen CLPT-6024-DW
Traulsen CLPT-6024-DW sets itself apart through its robust stainless steel build, efficient hydrocarbon refrigeration, and thoughtfully designed drawer storage system. Its all-metal construction enhances durability and sanitation, while the fully removable drawers streamline cleaning and organization. This model improves operational efficiency by providing precise temperature control and ergonomic access, suitable for busy food prep areas requiring consistent cold storage in a compact form factor.
- Self-contained refrigeration for simplified installation
- Robust stainless steel exterior ensures longevity and sanitation
- Removable drawers promote organized ingredient access
- Energy-efficient hydrocarbon refrigerant reduces operational costs
- Compact footprint optimized for diverse kitchen layouts
