Traulsen CLPT-6016-SD-LL 60 Inch Refrigerated Counter 2 Section with Pans

The Traulsen CLPT-6016-SD-LL Centerline™ By Traulsen Compact Prep Table Refrigerator is a commercial-grade refrigerated counter designed for precise food storage and efficient food assembly in professional kitchens. This self-contained, two-section reach-in unit measures 60 inches in width and features an all stainless steel exterior with anodized aluminum interior. Its notable attribute is the capacity to accommodate up to 16 of 1/6 size pans, with included 4-inch deep pans, optimized for commercial foodservice applications such as salad bars, sandwich stations, and prep lines. The unit is rated for use with 6-inch deep pans, ensuring versatile storage solutions for high-volume food preparation environments, and features electronic controls with a clear LED display for accurate temperature management.

Top Traulsen CLPT-6016-SD-LL Features

The Traulsen CLPT-6016-SD-LL prep table refrigerator offers a robust solution for medium-volume food prep operations, combining durable stainless steel construction with precision temperature control. It features a rear-mounted refrigeration system for efficient cooling, with two epoxy-coated shelves per section for organized storage. The full-length removable cutting board facilitates workflow during food assembly, while the field-reversible solid doors improve accessibility. Designed for ease of maintenance, this unit's interior and exterior materials are built for sanitation and longevity, making it suitable for busy commercial kitchens requiring reliable performance and straightforward cleaning routines.

• Capacity: Stores 16 pans, accommodating standard 1/6 size pans
• Construction: All stainless steel exterior with anodized aluminum interior for durability
• Temperature Control: Electronic with LED display for precise regulation
• Maintenance: Full-length removable cutting board simplifies cleaning
• Performance: Self-contained, rear-mounted refrigeration for efficient cooling

Ideal for food prep lines requiring organized storage and quick access during service

Traulsen CLPT-6016-SD-LL Technical Specs

The Traulsen CLPT-6016-SD-LL features a 60-inch width with a height of 44 inches, depth of 32.75 inches, and a weight of 391 lbs. It operates on a 120V, 60Hz, single-phase electrical system, drawing approximately 2.6 amps with a 1/5 HP compressor. The refrigeration employs a self-contained, rear-mounted hydrocarbon R290 system, ensuring energy efficiency and reliable cooling. It is rated for continuous operation within typical food safety temperature ranges, providing consistent storage for prepared ingredients. The exterior finish is polished stainless steel, and the unit complies with ETL-Sanitation and cETLus standards, confirming suitability for sanitary food handling environments. Dimensions and structure are optimized for built-in or free-standing installation, with proper airflow clearance for maintenance access.

• Electrical Requirements: 120V, 60Hz, single-phase, 2.6 amps
• Cooling Method: Self-contained, rear-mounted hydrocarbon R290
• Construction & Finish: All stainless steel exterior, anodized aluminum interior
• Dimensions: 60.56" W x 32.75" D x 44" H, 391 lbs
• Storage: Two-section layout with epoxy-coated shelves, holds 16 pans
• Cleaning & Maintenance: Full-length removable cutting board, field-reversible doors

• Electrical compatibility: Ensure power supply matches 120V, 60Hz system
• Ventilation needs: Adequate airflow clearance around rear-mounted condenser
• Installation space: Clear 1-2 inches on sides and back for airflow and servicing
• Drainage setup: Proper drainage for condensation release in maintenance routines
• Food safety: Construction materials compatible with frequent cleaning and sanitation

What is a commercial Refrigerated Counter?

A commercial refrigerated counter is a professional food storage unit designed for efficient refrigeration and convenient access in foodservice environments, such as restaurants, cafes, and catering operations. These units feature a tempered interface, often with a prep surface and integrated storage, optimized to streamline workflow. The Traulsen CLPT-6016-SD-LL Centerline™ is a two-section reach-in refrigerator tailored for prepared ingredient storage and rapid food assembly, suitable for foodservice establishments with medium throughput. Its precise temperature regulation and durable construction make it ideal for hotels, schools, and institutional kitchens seeking reliable food preservation combined with functional workspace integration.

Top commercial Refrigerated Workstations for mid-volume foodservice settings

Designed for medium-volume food preparation, the Traulsen CLPT-6016-SD-LL offers durable stainless steel build, efficient self-contained refrigeration, and organized storage, making it suitable for institutional kitchens and restaurant prep lines. Traulsen CLPT-6016-SD-LL is built for reliable operation and sanitation, optimized for consistent performance in busy commercial environments requiring precise temperature control and workflow efficiency.

• Medium-volume prep kitchen — optimized for organized ingredient storage
• Compact commercial equipment — fits into limited kitchen spaces without sacrificing capacity
• Refrigerated counter — ensures food safety and quick access for food assembly
• Moderate workload — supports 16 pans in a two-section design
• Food prep environment — ideal for salad, sandwich, and catering stations

Why Choose Traulsen CLPT-6016-SD-LL?

The Traulsen CLPT-6016-SD-LL stands out from comparable models with its high-quality stainless steel construction, precise electronic controls, and thoughtful design features such as field-reversible solid doors and full-length removable cutting surface. Its rear-mounted hydrocarbon refrigeration offers reliable cooling efficiency, while the unit's organized interior accommodates numerous pans, enhancing workflow during food prep. These technical and functional traits support operational efficiency and sanitation in demanding commercial kitchens, providing a dependable solution for bustling foodservice settings.

• Self-contained design: simplifies installation and maintenance
• Durable construction: stainless steel exterior for sanitation and longevity
• Precise cooling: electronic controls with LED display for accurate temperature management
• Optimized capacity: accommodates 16 pans with 2 epoxy-coated shelves each
• Field-reversible doors: flexible placement options for kitchen layout