The Traulsen CLPT-2712-SD-R Centerline™ Mega Top Prep Table Refrigerator is a commercial-grade refrigerated counter designed for efficient food preparation in professional kitchens. This single-section, reach-in unit measures 27 inches in width and provides a spacious interior capable of accommodating twelve 1/6 size pans, up to 4 inches deep. Equipped with an all stainless steel exterior and anodized aluminum interior, it ensures durability and ease of sanitation. The unit features a self-contained, rear-mounted hydrocarbon R290 refrigerant system, rated for consistent cooling with a 1/5 HP compressor, making it suitable for weekday kitchen operations. Its full-length removable cutting board and epoxy-coated shelves optimize workflow, supporting sanitary food prep and effective organization for high-volume foodservice environments.
Top Traulsen CLPT-2712-SD-R Features
The Traulsen CLPT-2712-SD-R refrigerated prep unit offers precise electronic control with an LED display, facilitating accurate temperature management. Its robust construction includes stainless steel exterior and anodized interior panels, enhancing durability against daily kitchen wear. The unit's hinged right door allows field-reversible configuration, simplifying installation. Equipped with two epoxy-coated shelves per section, it supports customizable storage, while four-inch casters provide mobility for cleaning and repositioning. The integrated full-length cutting board and built-in pan accommodation streamline food preparation workflow, making it ideal for high-demand commercial kitchens and catering setups.
- Capacity: 12 pan capacity for organized ingredient storage
- Material: All stainless steel exterior and anodized aluminum interior
- Ease of Maintenance: Removable cutting board and epoxy-coated shelves
- Durability Traits: Heavy-duty stainless steel build resists corrosion
- Workflow Efficiency: Full-length cutting board supports prep processes
Ideal for foodservice operations requiring high-volume ingredient prep within a compact footprint.
Traulsen CLPT-2712-SD-R Technical Specs
The Traulsen CLPT-2712-SD-R features a self-contained refrigeration system utilizing environmental-friendly R290 hydrocarbon refrigerant, with a power requirement of approximately 1/5 HP, 2.4 amps, and compatible with standard electrical supply. The unit measures 27.88 inches wide by 35.75 inches deep and stands 44 inches high, offering an organized internal space with two epoxy-coated shelves per section. Its exterior finish is all stainless steel, providing corrosion resistance and ease of cleaning, while the anodized aluminum interior ensures longevity. The refrigeration system is air-cooled, with a thermal operating range suitable for typical kitchen environments, and it maintains consistent temperatures suitable for perishable ingredients. Weighing 254 lbs, this unit is designed for durable daily use in moderate workload settings such as busy restaurant kitchens or catering operations. The hinged right door allows field configuration, and a removable cutting board enhances sanitation and workflow. The unit’s certification includes cETLus and ETL Sanitation compliance, complying with industry standards for safe food handling.
- Electrical Requirements: 120V, 60Hz, single-phase, 2.4A, 1/5 HP
- Cooling Method: Air-cooled, rear-mounted condenser
- Refrigeration Type: Self-contained, hydrocarbon refrigerant
- Dimensions: 27.88" W x 35.75" D x 44" H
- Construction & Finish: All stainless steel exterior, anodized aluminum interior
- Temperature Range: Maintains safe holding temperatures for perishables
- Food Safety: Material safety complies with sanitation standards
- Weight: 254 lbs
- Energy Use: Approximate power draw of 2.4 amps
- Certifications: cETLus, ETL-Sanitation included
Typical installation considerations include proper airflow clearance for air-cooled systems, adequate electrical outlet matching the unit’s voltage and phase, and ensuring a level surface for stability. Maintenance involves periodic cleaning of the condenser coil, replacement of door gaskets, and ensuring drain lines are clear. The reversible door hinges facilitate flexible placement in various kitchen layouts, while the removable shelves and full-length cutting board support hygienic prep environments.
What is a commercial refrigerated prep unit?
A commercial refrigerated prep unit is a foodservice appliance designed for cold storage and food preparation in professional kitchens. It provides reliable temperature control, durable construction, and efficient organization to support daily high-volume operations. The Traulsen CLPT-2712-SD-R Centerline™ model, with its 12-pan capacity, stainless steel finish, and self-contained hydrocarbon refrigeration, is ideal for food prep stations in restaurants, cafes, and catering facilities, enhancing sanitation and workflow for medium-volume foodservice settings.
Top Refrigerated Prep Units for Foodservice Operations
Built with robust materials and precise temperature control, the Traulsen CLPT-2712-SD-R excels in medium-volume kitchen environments, supporting efficient ingredient organization and sanitation during food prep. It is designed for installation in moderate throughput foodservice settings such as casual restaurants and catering operations. This model from Traulsen offers dependable performance and high durability, tailored for busy commercial kitchens requiring reliable refrigerated workspaces.
- Moderate-duty operation suitable for busy restaurant kitchens
- Compact footprint fits small to medium prep stations
- Ideal for salad, sandwich, and ingredient prep areas
- Supports high sanitation standards with stainless steel construction
- Designed for consistent performance in food preparation workflows
Why Choose Traulsen CLPT-2712-SD-R?
Traulsen CLPT-2712-SD-R stands out among commercial refrigerated prep units due to its durable stainless steel construction, field-reversible door, and efficient hydrocarbon refrigeration system, offering reliable operation and maintenance convenience. Its 27-inch width strikes a balance between space efficiency and capacity, making it suited for diverse foodservice environments where quality and performance matter.
- Self-contained, hydrocarbon refrigerant for eco-friendly operation
- All stainless steel exterior enhances durability and sanitation
- Reversible door allows flexible kitchen layout placement
- Removable shelves and cutting board simplify cleaning and organization
- Supported by industry-standard cETLus and ETL Sanitation certifications
