The Traulsen CLPT-2712-SD-L Centerline™ Mega Top Prep Table Refrigerator is a commercial-grade refrigerated counter designed for precise food storage and prep in professional kitchens. Featuring a 27-inch width, this self-contained unit with rear-mounted refrigeration offers robust performance for medium-volume foodservice operations. Constructed with an all stainless steel exterior and anodized aluminum interior, it ensures durability and ease of cleaning. With capacity to accommodate (12) 1/6 size pans up to 4 inches deep (included), the unit efficiently supports salad, sandwich, and buffet prep stations. Its electronic control with LED display allows for accurate temperature management, while the full-length removable cutting board facilitates workflow. This model is optimized for consistent temperature control and sanitation standards in high-demand commercial environments.
Top Traulsen CLPT-2712-SD-L Features
The Traulsen CLPT-2712-SD-L Centerline Mega Top Prep Table Refrigerator delivers precise temperature regulation, durable stainless construction, and easy maintenance for food prep in cafés, delis, and casual dining settings. Its 1-section, reach-in design includes epoxy-coated shelves, field-reversible hinged door, and integrated cutting board, supporting efficient workflow. Engineered for moderate throughput, it integrates seamlessly into compact commercial kitchens requiring reliable storage and prep solutions.
- Capacity: 12 pans (1/6 size, 4" deep) for versatile ingredient storage
- Material: All stainless steel exterior and anodized aluminum interior ensure durability
- Ease-of-Use: Electronic control with LED display simplifies temperature adjustments
- Workforce support: Full-length removable cutting board enhances prep efficiency
- Construction: Heavy-duty stainless steel with epoxy-coated shelves for longevity
Ideal for medium-volume foodservice kitchens requiring reliable refrigeration and prep space.
Traulsen CLPT-2712-SD-L Technical Specs
The Traulsen CLPT-2712-SD-L refrigerator features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, which provides environmentally friendly cooling performance. Electrical requirements include a 1/5 HP compressor operating at 120V, 60Hz, single-phase, consuming approximately 2.4 amps. Its cooling capacity and production output support moderate throughput demands. Built with a stainless steel exterior and anodized aluminum interior, the unit maintains a stable operating temperature range suitable for food safety standards, typically controlled via electronic system. Measuring 27.88 inches in width, 35.75 inches in depth, and 44 inches in height, its compact profile fits seamlessly within commercial kitchens. Weighing 254 pounds, it integrates heavy-duty 4-inch casters for mobility and stability. The design emphasizes sanitation with corrosion-resistant surfaces and ease of cleaning, complemented by a hinged door that is field-reversible for versatile installation. The unit supports multiple storage and workspace configurations, maintaining optimal temperature within a specified safe range, and ensuring food safety in busy foodservice environments.
- Electrical Requirements: 120V, 1/5 HP, 2.4 amps, 60Hz, single-phase
- Cooling Method: Self-contained, rear-mounted system with R290 hydrocarbon refrigerant
- Construction & Finish: Stainless steel exterior, anodized aluminum interior, epoxy-coated shelves
- Dimensions: 27.88" W x 35.75" D x 44" H
- Storage Features: (2) epoxy-coated shelves per section, full-length removable cutting board
- Usage Compatibility: Suitable for moderate throughput, standard sanitation, and temperature control
- Mobility: Equipped with 4" casters for ease of repositioning
- Temperature Range: Maintains safe chilled environment for perishable ingredients
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a foodservice appliance designed for cold storage combined with food preparation surfaces, typically installed in cafes, delis, or buffet lines. The Traulsen CLPT-2712-SD-L is a one-section reach-in model with a 27-inch width, capable of holding multiple pans and equipped with an integrated cutting surface. Suitable for moderate-volume foodservice operations, it supports ingredient freshness and workflow efficiency in high-demand kitchen environments.
Top Mega Top Sandwich and Salad Units for Moderate Foodservice Operations
This model provides durable stainless steel construction, precise temperature control, and versatile storage capacity suited for medium-volume food prep in cafes and casual dining spaces. Designed for operation in busy kitchens, the Traulsen CLPT-2712-SD-L offers reliable performance and user-friendly features tailored for consistent food safety and workflow integration.
- Medium-volume operations — ideal for cafés and sandwich shops
- Compact footprint — designed for tight commercial kitchen layouts
- Food preparation focus — combined storage and prep surface functionality
- Moderate workload capacity — supports steady ingredient turnover
- Refrigerated prep station — optimized for fresh ingredient freshness
Why Choose Traulsen CLPT-2712-SD-L
Traulsen CLPT-2712-SD-L stands out with its durable stainless steel build, environmentally friendly R290 refrigerant, and an integrated prep surface designed for efficiency. Its modular design and field-reversible door facilitate versatile installation, while its reliable temperature management enhances food safety in commercial kitchens. The unit's construction and features support consistent performance in moderate-use settings.
- Self-contained refrigeration for simplified setup
- High durability with all stainless steel exterior
- Field-reversible door for flexible installation
- Optimized for moderate throughput in foodservice environments
- Built-in cutting surface boosts prep workflow efficiency