Traulsen CLBM-49R-HS-LR 54 Inch Reach-in Refrigerator 43.88 cu ft Two-section

The Traulsen CLBM-49R-HS-LR Centerline™ Refrigerator Reach-in Two-section is a commercial-grade refrigeration unit designed for high-efficiency food storage in professional kitchen environments. This energy-efficient, self-contained, bottom-mounted refrigeration system offers a 43.88 cu. ft. capacity optimized for moderate-volume foodservice operations. Its stainless steel front and aluminum exterior ensure durability and ease of cleaning, while the anodized aluminum interior provides corrosion resistance. Equipped with electronic controls and LED display, it allows precise temperature management essential for maintaining food safety standards. The unit features two halves with solid, half-height hinged doors, epoxy-coated shelves for hygienic storage, and four casters for mobility and positioning flexibility, making it suitable for restaurants, cafeterias, and institutional kitchens requiring reliable, high-capacity refrigeration solutions.

Top Traulsen CLBM-49R-HS-LR Features

This Centerline™ Refrigerator provides precise temperature control via electronic systems, with easy-to-read LED displays for quick adjustments. Its two-section design enables organized food storage with epoxy-coated shelves that resist corrosion. The unit’s stainless steel front and sides enhance durability while simplifying sanitation. Integrated casters facilitate smooth repositioning, suitable for busy kitchen workflows. With a 1/2 HP compressor and R-290 refrigerant, it delivers effective cooling while maintaining low environmental impact, ideal for mid-volume restaurant and cafeteria settings.

• High-capacity storage: 43.88 cu. ft. with organized epoxy shelves
• Durable construction: Stainless steel front, aluminum sides and interior
• Ease of maintenance: Self-contained refrigeration with accessible controls
• Mobility for functionality: Four casters support flexible kitchen layouts
• Energy-efficient operation: ENERGY STAR® rated with low GWP refrigerant R-290

Used in mid-volume foodservice operations seeking reliable, easy-to-maintain refrigeration solutions.

Traulsen CLBM-49R-HS-LR Technical Specs

The Traulsen CLBM-49R-HS-LR operates on 115V, 60Hz, single-phase power with a 1/3 HP compressor drawing approximately 3.6 amps, suitable for standard commercial electrical setups. Its air-cooled, self-contained refrigeration system utilizes R-290 hydrocarbon refrigerant, offering environmentally friendly performance. The unit measures 78 inches in height, 53.75 inches in width, and 33.5 inches in depth, with a shipping weight of 575 lbs. The stainless steel exterior and aluminum interior provide corrosion resistance, while the unit’s operating temperature range optimally preserves stored food. The refrigeration system maintains precise temperature control through electronic regulation and LED display, minimizing energy consumption. The unit features two solid, half-height hinged doors, epoxy-coated shelves, and four castors for versatile positioning, compliant with sanitation and safety standards, including cETLus and ETL Sanitation.

• Electrical Requirements: 115V, 60Hz, single-phase, 3.6 amps, 1/3 HP
• Cooling Method: Air-cooled, self-contained refrigeration
• Refrigeration Type: Hydrocarbon, bottom-mounted system
• Capacity & Dimensions: 43.88 cu. ft., 78" H x 53.75" W x 33.5" D
• Construction & Finish: Stainless steel front with aluminum sides and interior
• Weight: 575 lbs, transport weight
• Operational Range: Precise temperature regulation suited for commercial kitchens

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Installation considerations include sufficient clearance for airflow, accessible drainage, and routine cleaning of epoxy-coated shelves and exterior surfaces. No disassembly is required for standard maintenance, which can be achieved using common sanitation practices compatible with stainless steel and aluminum materials.

Power Compatibility: Standard 115V electrical outlet (NEMA 5-15P)

Ventilation Needs: Adequate airflow around the unit for optimal cooling

Space Requirements: 78" height, 53.75" width, 33.5" depth with clearance for door swing and service access

Mobility & Placement: Four casters support repositioning within the kitchen

Environmental Conditions: Operates effectively within a temperature range suitable for food preservation

What is a commercial reach-in refrigerator?

A commercial reach-in refrigerator is a large-capacity refrigeration unit designed for quick access in foodservice establishments. This type of equipment typically features hinged solid doors, durable construction materials, and precise temperature control to preserve perishable foods in a busy kitchen environment. The Traulsen CLBM-49R-HS-LR Reach-In features a two-section layout, with self-contained refrigeration, epoxy-coated shelving, and mobility casters, making it suitable for restaurants, cafeterias, and institutional kitchens where reliable, high-volume cold storage is essential.

Top Commercial Reach-in Refrigerators for Foodservice Settings

Designed for moderate throughput kitchens, the Traulsen CLBM-49R-HS-LR offers dependable performance with durable construction, precise temperature control, and flexible storage options. Ideal for restaurant establishments seeking reliable high-capacity refrigeration with easy maintenance and efficient workflow integration.

• Operation in moderate-volume restaurant kitchens
• Suitable for commercial kitchens requiring durable stainless steel builds
• Wide capacity ideal for cafeteria food storage
• Efficient cooling for steady food preservation needs
• Refrigeration optimized for institutional foodservice use

Why Choose Traulsen CLBM-49R-HS-LR

Why Choose Traulsen CLBM-49R-HS-LR is a question highlighting its robust build, energy efficiency, and flexible features that outperform similar commercial refrigeration units. Its stainless steel construction ensures longevity and sanitation, while its bottom-mounted, self-contained R-290 refrigerant system provides effective cooling with low environmental impact. The integrated casters allow easy positioning within tight kitchen layouts, and the two-section design supports organized storage for diverse food items, reducing workflow disruptions.

• Compact footprint with two-section design for efficient storage
• Stainless steel exterior enhances durability and sanitation
• Energy-efficient R-290 refrigerant minimizes operational costs
• Mobility enabled by four durable casters for flexible setup
• Precise electronic control ensures consistent food safety temperatures