Traulsen CLBM-23R-HG-R 27 Inch Refrigerator Reach-in 20.5 cu ft One-section

The Traulsen CLBM-23R-HG-R Centerline™ Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed for precise temperature control and durability in professional foodservice environments. Featuring a self-contained, bottom-mounted refrigeration system, this model provides reliable cooling with energy-efficient R-290 refrigerant. Its 20.5 cubic feet capacity and all-aluminum interior facilitate optimized storage and sanitation. Equipped with two right hinged, field-reversible half-height glass doors and epoxy-coated shelves, it balances visibility with ease of cleaning. With stainless steel front and sides for durability and a compact footprint, this unit is tailored for restaurant kitchens, cafeterias, and institutional foodservice settings requiring consistent refrigeration performance and streamlined workflow integration.

Top Traulsen CLBM-23R-HG-R Features

The Traulsen CLBM-23R-HG-R Centerline™ Refrigerator provides precise digital control via LED display, with epoxy-coated shelves supporting easy sanitation. Its stainless steel exterior withstands commercial kitchen conditions, while four casters allow smooth mobility. Designed for reliability, it supports moderate throughput with a capacity suited for prepared foods, beverages, and perishables. The unit’s low GWP refrigerant enhances environmental compliance and operational efficiency in busy kitchen environments.

• Self-contained, bottom-mounted refrigeration for consistent cooling
• Durable stainless steel front and sides for long-term use
• Epoxy coated shelves maximize sanitation and shelf durability
• Field-reversible doors for flexible installation
• Includes four casters for mobility and ease of cleaning

Ideal for medium-volume kitchens needing reliable refrigeration with straightforward maintenance and flexible door configuration.

Traulsen CLBM-23R-HG-R Technical Specs

The CLBM-23R-HG-R model operates with a 115v/60/1-ph electrical supply, drawing 3.4 amps with a 1/3 HP compressor. Its self-contained refrigeration system uses low GWP R-290 refrigerant, suitable for energy-conscious commercial kitchens. Constructed with stainless steel front and sides, and anodized aluminum interior, it measures 27 inches wide by 33.5 inches deep and stands 78 inches high, weighing approximately 350 pounds. The unit features a food-safe all-aluminum interior, operating typically within a temperature range suitable for commercial refrigeration needs, and complies with sanitation standards for ease of cleaning and maintenance. It includes field-reversible hinged glass doors, epoxy-coated shelves, casters for mobility, and requires minimal clearance for airflow and drainage to support efficient operation.

• Electrical Requirements: 115V, 60Hz, single-phase, 3.4 amps, 1/3 HP motor
• Cooling Method: Air-cooled, self-contained condenser system
• Refrigeration Type: Bottom-mounted, hydrocarbon R-290 refrigerant
• Capacity: 20.5 cubic feet of usable storage space
• Construction & Finish: Stainless steel exterior with aluminum interior
• Dimensions & Weight: 27"W x 33.5"D x 78"H; approximately 350 lbs
• Temperature Range: Suitable for standard refrigeration applications in commercial kitchens
• Maintenance & Cleaning: Epoxy-coated shelves, field-reversible doors, easy to access interior
• Usage Compatibility: Requires proper airflow clearance, drainage, and leveling for optimal operation
• Installation Needs: Accessible electrical connection, adequate ventilation, smooth floor for casters

What is a commercial reach-in refrigerator

A commercial reach-in refrigerator is a heavy-duty refrigeration unit designed for storing perishable food and beverages within easy access in professional kitchens. The top-performing Traulsen CLBM-23R-HG-R model features a self-contained, bottom-mounted refrigeration system with a 20.5 cubic foot capacity, ideal for moderate-use foodservice environments such as restaurants, cafeterias, or catering facilities. Installed in kitchen prep stations or behind counters, it ensures rapid access to ingredients and supports efficient workflow, making it suitable for applications requiring consistent temperature control and durable construction for daily operation.

Top commercial reach-in refrigerator for foodservice environments

Designed for moderate-volume kitchens, the Traulsen CLBM-23R-HG-R combines durable stainless steel, precision electronic control, and compact footprint to support efficient refrigeration operations in restaurant, cafeteria, and institutional settings. The model emphasizes reliable cooling, long-term value, and ease of maintenance, making it a trusted choice for professional foodservice workflows.

• Operation Type — suitable for medium daily throughput kitchens
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — ideal for restaurants and cafeterias
• Workload Qualifier — supports moderate storage demands
• Use Case — maintains perishables for prep areas and service lines

Why Choose Traulsen CLBM-23R-HG-R Centerline™ Refrigerator

Traulsen CLBM-23R-HG-R stands out with a robust stainless steel exterior, field-reversible glass doors, and energy-efficient R-290 refrigerant, offering enhanced durability and operational cost savings compared to standard units. Its all-aluminum interior simplifies cleaning, while four casters provide mobility for flexible kitchen layout adjustments. This model integrates seamlessly into commercial kitchens seeking reliable, restaurant-ready refrigeration with precise temperature control and easy access for daily use.

• Compact footprint designed for tight kitchen spaces
• Self-contained, bottom-mounted system simplifies installation and maintenance
• Field-reversible doors for versatile placement options
• Heavy-duty stainless steel exterior for long-term durability
• Energy-efficient operation with environmentally friendly refrigerant