Traulsen CLBC7-L 35 Inch Self-contained Blast Chiller Reach-in with 56 lb Yield
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- Supports (7) 18" x 26" or (14) 12" x 20" pans
- Constructed with food-grade stainless steel for durability
- Features stay-open door and removable interior panels
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The Traulsen CLBC7-L Centerline™ Blast Chiller Reach-in with Self-contained Refrigeration is a commercial-grade refrigeration unit engineered for precise rapid chilling in professional foodservice environments. Designed for mid-volume operations, this reach-in blast chiller supports (7) 18" x 26" or (14) 12" x 20" pan capacities, with a chilling capacity of up to 56 pounds from 160°F down to 40°F. Its robust stainless steel construction ensures durability and ease of maintenance, optimized for consistent performance in high-demand kitchens requiring rapid food safety protocols and temperature control. The self-contained refrigeration system, powered by R448A refrigerant, operates at 1-1/2 HP with 208-230V, 60Hz, single-phase electrical support, making it suitable for integration into various kitchen layouts. The unit features a stay-open door for safer loading and unloading, a standard food probe for precise temperature monitoring, and four 4" casters for mobility in a busy kitchen environment.
The CLBC7-L is tailored for commercial foodservice facilities requiring rapid, reliable chilling capacity in a reach-in configuration. It offers precise temperature management of items up to 56 lbs., with a stainless steel exterior and interior that withstands rigorous use. Equipped with stay-open doors and an adjustable interior for easy cleaning, this unit supports efficient workflow in busy kitchens, ensuring food safety and consistency. Its self-contained R448A refrigeration, combined with durable construction, allows for seamless integration into existing kitchen layouts while minimizing downtime for maintenance and cleaning.
Ideal for high-demand kitchens seeking fast chilling solutions within a compact footprint.
The CLBC7-L features a self-contained air-cooled refrigeration system with a powerful 1-1/2 HP compressor, operating at 208-230V, 60Hz, single-phase, with a maximum current draw of 11 amps. It is constructed entirely from stainless steel, measuring 34.75" wide by 38.13" deep and 61.56" tall, with a shipping weight of approximately 524 lbs. The unit's cooling method employs efficient air cooling through a compressor-based system utilizing R448A refrigerant, capable of chilling 56 lbs. from 160°F to 40°F. Its interior design includes a standard food probe for temperature accuracy, and the unit is designed to withstand operational temperatures within a specified safety and safety tolerance range. It features NSF and cETLus approval for sanitation and electrical safety standards. Dimensions and weights are optimized to fit seamlessly into commercial kitchen workflows, supporting continuous operation with minimal maintenance.
Connection requirements: Proper clearance for airflow, electrical hookup at 208-230V, suitable ventilation for air-cooled system, drainage for condensate, and accessible power source support ongoing performance.
Installation considerations: Ensure adequate clearance for door operation and mobility; level surface for stability; proper ventilation space for compressor efficiency.
Maintenance needs: Regular cleaning of air filters and condenser coils; interior panel removal for sanitation procedures; casters for repositioning.
Workflow integration: Compatible with standard commercial kitchen layouts, supporting rapid chill cycles critical for food safety and processing.
Safety & ergonomics: Rounded edges, ergonomic handle access, safe operating ranges.
A commercial blast chiller is a high-performance refrigeration device designed to rapidly lower food temperatures, reducing microbiological risks and preserving product quality. The Traulsen CLBC7-L is a precision-engineered reach-in blast chiller with self-contained refrigeration, ideal for mid-volume foodservice operations such as restaurants, institutions, and catering kitchens. Featuring advanced rapid chilling capabilities from 160°F to 40°F, it supports high throughput with a durable stainless steel build, making it suitable for quick turnaround food safety protocols and consistent presentation standards in professional kitchens.
Designed for medium-scale commercial kitchens, the Traulsen CLBC7-L offers precise rapid chilling, durable stainless steel construction, and seamless integration into busy culinary workflows. It ensures quick food safety compliance and maintains product integrity during high throughput operations, making it the optimal choice for restaurant and catering facilities concerned with efficiency and sanitation.
Traulsen CLBC7-L distinguishes itself through a combination of expert craftsmanship, reliable performance, and efficient workflow integration. Its durable stainless steel exterior, precise temperature control, and self-contained R448A refrigeration system enhance sanitation and operational uptime. This model offers a balanced mix of capacity, ease of maintenance, and advanced rapid chilling capabilities tailored for professional foodservice facilities seeking dependable and restaurant-ready equipment.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
