The Traulsen CLBC7-L Centerline™ Blast Chiller Reach-in with Self-contained Refrigeration is a commercial-grade refrigeration unit engineered for precise rapid chilling in professional foodservice environments. Designed for mid-volume operations, this reach-in blast chiller supports (7) 18" x 26" or (14) 12" x 20" pan capacities, with a chilling capacity of up to 56 pounds from 160°F down to 40°F. Its robust stainless steel construction ensures durability and ease of maintenance, optimized for consistent performance in high-demand kitchens requiring rapid food safety protocols and temperature control. The self-contained refrigeration system, powered by R448A refrigerant, operates at 1-1/2 HP with 208-230V, 60Hz, single-phase electrical support, making it suitable for integration into various kitchen layouts. The unit features a stay-open door for safer loading and unloading, a standard food probe for precise temperature monitoring, and four 4" casters for mobility in a busy kitchen environment.
Top Traulsen CLBC7-L Features
The CLBC7-L is tailored for commercial foodservice facilities requiring rapid, reliable chilling capacity in a reach-in configuration. It offers precise temperature management of items up to 56 lbs., with a stainless steel exterior and interior that withstands rigorous use. Equipped with stay-open doors and an adjustable interior for easy cleaning, this unit supports efficient workflow in busy kitchens, ensuring food safety and consistency. Its self-contained R448A refrigeration, combined with durable construction, allows for seamless integration into existing kitchen layouts while minimizing downtime for maintenance and cleaning.
- Capacity: Supports (7) 18" x 26" or (14) 12" x 20" pans
- Material: Constructed with food-grade stainless steel for durability
- Ease of maintenance: Features stay-open door and removable interior panels
- Mobility: Equipped with four 4" casters for repositioning
- Workflow optimization: Supports rapid chilling from 160°F to 40°F in seconds
Ideal for high-demand kitchens seeking fast chilling solutions within a compact footprint.
Traulsen CLBC7-L Technical Specs
The CLBC7-L features a self-contained air-cooled refrigeration system with a powerful 1-1/2 HP compressor, operating at 208-230V, 60Hz, single-phase, with a maximum current draw of 11 amps. It is constructed entirely from stainless steel, measuring 34.75" wide by 38.13" deep and 61.56" tall, with a shipping weight of approximately 524 lbs. The unit's cooling method employs efficient air cooling through a compressor-based system utilizing R448A refrigerant, capable of chilling 56 lbs. from 160°F to 40°F. Its interior design includes a standard food probe for temperature accuracy, and the unit is designed to withstand operational temperatures within a specified safety and safety tolerance range. It features NSF and cETLus approval for sanitation and electrical safety standards. Dimensions and weights are optimized to fit seamlessly into commercial kitchen workflows, supporting continuous operation with minimal maintenance.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 11 amps
- Cooling Method: Air-cooled self-contained refrigeration with R448A refrigerant
- Production Capacity: Chills up to 56 lbs. from 160°F to 40°F
- Construction & Finish: All stainless steel exterior and interior
- Dimensions & Weight: 34.75" W x 38.13" D x 61.56" H; 524 lbs.
- Temperature Range: Supports rapid chilling within safe operational temperatures
- Food Safety: Food-grade stainless steel, NSF and cETLus approved surfaces
- Operation & Maintenance: Stay-open door, removable panels, easy cleaning routines
Connection requirements: Proper clearance for airflow, electrical hookup at 208-230V, suitable ventilation for air-cooled system, drainage for condensate, and accessible power source support ongoing performance.
Installation considerations: Ensure adequate clearance for door operation and mobility; level surface for stability; proper ventilation space for compressor efficiency.
Maintenance needs: Regular cleaning of air filters and condenser coils; interior panel removal for sanitation procedures; casters for repositioning.
Workflow integration: Compatible with standard commercial kitchen layouts, supporting rapid chill cycles critical for food safety and processing.
Safety & ergonomics: Rounded edges, ergonomic handle access, safe operating ranges.
What is a commercial blast chiller and why is it essential?
A commercial blast chiller is a high-performance refrigeration device designed to rapidly lower food temperatures, reducing microbiological risks and preserving product quality. The Traulsen CLBC7-L is a precision-engineered reach-in blast chiller with self-contained refrigeration, ideal for mid-volume foodservice operations such as restaurants, institutions, and catering kitchens. Featuring advanced rapid chilling capabilities from 160°F to 40°F, it supports high throughput with a durable stainless steel build, making it suitable for quick turnaround food safety protocols and consistent presentation standards in professional kitchens.
Top commercial blast chillers for high-volume foodservice environments
Designed for medium-scale commercial kitchens, the Traulsen CLBC7-L offers precise rapid chilling, durable stainless steel construction, and seamless integration into busy culinary workflows. It ensures quick food safety compliance and maintains product integrity during high throughput operations, making it the optimal choice for restaurant and catering facilities concerned with efficiency and sanitation.
- Mid-volume operational support—ideal for busy kitchens
- Robust construction—stainless steel for longevity and sanitation
- Self-contained refrigeration—simplifies installation and reduces maintenance
- Rapid chilling capacity—supports 56 lbs. from 160°F to 40°F
- Compact reach-in design—fits seamlessly into existing kitchen layouts
Why Choose Traulsen CLBC7-L Centerline Blast Chiller Reach-in
Traulsen CLBC7-L distinguishes itself through a combination of expert craftsmanship, reliable performance, and efficient workflow integration. Its durable stainless steel exterior, precise temperature control, and self-contained R448A refrigeration system enhance sanitation and operational uptime. This model offers a balanced mix of capacity, ease of maintenance, and advanced rapid chilling capabilities tailored for professional foodservice facilities seeking dependable and restaurant-ready equipment.
- Compact footprint: Fits standard kitchen spaces without sacrificing capacity
- Durable construction: All stainless steel for longevity and sanitation
- Self-contained system: Simplifies installation and minimizes maintenance
- Efficient rapid chilling: Supports high throughput during peak hours
- Enhanced workflow: Stay-open doors and mobility for seamless operations
