The Traulsen CLBC4-WT-R Centerline™ Undercounter Blast Chiller is a commercial refrigeration unit designed for precise and efficient rapid chilling in foodservice environments. As part of the Centerline™ by Traulsen product family, this self-contained blast chiller features a 54.13-inch height and a footprint of 32 inches wide by 35.94 inches deep, suitable for undercounter installation in professional kitchens. It boasts a 32-pound chill capacity yield capable of reducing food temperatures from 160°F to 40°F in a rapid, controlled manner. Constructed with stainless steel front, sides, door, and interior, it ensures durability and hygiene compliance. Equipped with four 18" x 26" (or alternative 12" x 20" pan) capacities and a set of four casters for mobility, this unit optimizes kitchen workflow for medium-volume food processing and storage.
Top Traulsen CLBC4-WT-R Features
Designed for commercial kitchens requiring quick temperature reduction, the CLBC4-WT-R's 4-pan capacity supports batch chilling, enhancing food safety. Its stainless steel construction offers robust durability and ease of cleaning, reducing maintenance time. The integrated self-contained refrigeration system simplifies installation without external condensers. Its stay-open door facilitates hygienic loading and unloading while minimizing heat escape, supporting workflow efficiency. Perfect for undercounter placement in high-turnover kitchens, it ensures consistent performance in moderate workload foodservice settings.
- Rapid chill capacity of 32 lbs. from 160° to 40°F
- Stainless steel construction for durability and sanitation
- Self-contained refrigeration simplifies installation and maintenance
- Stay-open door improves workflow during loading/unloading
- Four 18" x 26" pan capacities for batch processing
Ideal for hospitals, catering services, and moderate-volume food prep.
Traulsen CLBC4-WT-R Technical Specs
The Traulsen CLBC4-WT-R operates on a 115V single-phase power supply with a 16-amp draw, utilizing R448A refrigerant for efficient cooling. Its air-cooled, self-contained refrigeration system enables consistent temperature control and quick recovery times. The unit measures 32 inches in width, 35.94 inches in depth, and 54.13 inches in height, with a weight of 492 lbs. Constructed primarily from stainless steel, it offers resistance to corrosion and ease of cleaning. The operating temperature range is designed to reduce food from 160°F to 40°F rapidly, with a maximum operating temperature suitable for commercial use. Its comprehensive design incorporates NSF and cETLus certifications, ensuring compliance with sanitation standards. The unit’s compact footprint is optimized for undercounter installation in professional kitchens.
- Electrical Requirements: 115V, 60Hz, single-phase, 16 amps, 1 HP motor
- Cooling Method: Air-cooled self-contained system
- Refrigeration Type: Self-contained refrigerant system with R448A
- Production Capacity: 32 lbs. chill yield in 24 hours
- Construction & Finish: Stainless steel exterior, interior, and door
- Dimensions: 32" W x 35.94" D x 54.13" H
- Weight: 492 lbs.
- Temperature Range: 160° to 40°F
- Certifications: NSF, cETLus
- Technology & Features: Stay-open door, self-cleaning system option
- Ensure proper electrical connection with 115V, 16A receptacle
- Allow at least 4 inches clearance for airflow and ventilation
- Setup requires standard drainage for condensate disposal
- Periodic cleaning of the stainless steel surfaces maintains sanitation
- Mounting on level, stable surface prevents operational noise and movement
- Compatible with standard kitchen workflows for batch chilling tasks
What is a commercial blast chiller?
A commercial blast chiller is a high-performance refrigeration appliance designed to rapidly reduce food temperatures, maintaining safety and quality standards. The Traulsen CLBC4-WT-R model functions as an undercounter unit with self-contained refrigeration, facilitating quick chilling of prepared dishes in professional kitchens. It features a 32-pound capacity and a stainless steel build, making it suitable for medium-volume food processing environments such as hospitals, catering operations, or busy cafes. Its rapid reduction capability and durable construction enable efficient workflow and consistent food safety compliance for high-turnover settings.
Top commercial blast chillers for moderate-voltage foodservice environments
Designed for medium-volume foodservice operations, the Traulsen CLBC4-WT-R combines robust construction with high efficiency, making it essential for kitchens with moderate throughput. Its self-contained refrigeration and undercounter design support workflow optimization in busy hospitality or healthcare facilities. Built to withstand demanding use, it offers precise temperature control, rapid chilling, and easy maintenance, ideal for institutions requiring reliable food safety and quick service in compact spaces.
- Targeted for medium-volume, workflow-efficient kitchen environments
- Built with industrial-grade stainless steel for durability and hygiene
- Supports rapid cooling in undercounter configurations
- Optimized for moderate throughput and batch processing
- Suitable for hospital, catering, and institutional foodservice
Why Choose Traulsen CLBC4-WT-R
The Traulsen CLBC4-WT-R stands out among similar blast chiller models with its durable stainless steel construction, compact undercounter footprint, and integrated self-contained refrigeration system. Its design enhances operational efficiency by supporting quick, safe food chilling with minimal maintenance. The unit’s stay-open door feature and mobility with four casters provide ergonomic advantages, making it ideal for busy foodservice operations seeking reliable and restaurant-ready equipment.
- Compact footprint fits seamlessly into diverse kitchen layouts
- Robust stainless steel ensures long-term durability and sanitation
- Self-contained refrigeration simplifies installation and service
- Stay-open door design enhances workflow and hygiene
- Optimal for moderate-volume, high-turnover kitchens
