The Traulsen CLBC4-L Centerline™ Blast Chiller Undercounter refrigeration unit is a professional-grade food processing appliance designed for quick and efficient temperature reduction in commercial kitchens. It features self-contained refrigeration with a chill capacity yield of 32 pounds, capable of cooling from 160°F to 40°F rapidly. Built with a durable stainless steel front, sides, door, and interior, this model ensures longevity and ease of sanitation. Equipped with four 18" x 26" or eight 12" x 20" pan capacity, it optimizes workflow for high-volume foodservice operations, including bakery and deli applications. The 1 HP compressor, R448A refrigerant, and precise temperature control make it suitable for mid-volume kitchen environments needing reliable blast chilling technology integrated into undercounter space.
Top Traulsen CLBC4-L Features
The Traulsen CLBC4-L blast chiller for undercounter use offers rapid chilling with a capacity of 32 lbs, featuring self-contained refrigeration for simplified installation. Its stainless steel construction provides durability and hygienic efficiency, while four casters facilitate mobility within busy commercial kitchens. Designed for seamless workflow integration, it supports high-volume food safety protocols and precise temperature management. Easy maintenance includes straightforward cleaning access and robust materials suited for daily use.
- Rapid chilling capacity of 32 lbs from 160°F to 40°F streamlines food safety
- Durable stainless steel construction ensures long-term use in demanding environments
- Self-contained R448A refrigeration simplifies installation and maintenance
- Mobility with four 4" casters for flexible kitchen placement and workflow
- Ergonomic undercounter design fits seamlessly into compact kitchen layouts
Ideal for moderate-volume restaurant or catering operations seeking efficient blast chilling.
Traulsen CLBC4-L Technical Specs
The Traulsen CLBC4-L blast chiller features a self-contained refrigeration system operating at 115V/60Hz with a 1 HP compressor powered by R448A refrigerant. Its dimensions of 28" W x 35.94" D x 54.13" H ensure compact placement while providing substantial capacity for food safety cooling. Weighing 492 lbs, it offers robust construction with stainless steel exterior, interior, and door surfaces designed for sanitation and resistance to wear. The unit's operating temperature range supports rapid chilling from 160°F to 40°F, with a maximum safe temperature handling capability. It complies with safety standards and features easy-to-clean surfaces, corrosion-resistant materials, and a straightforward disassembly for routine maintenance.
- Electrical requirements: 115V, 60Hz, 1 phase, 16 amps, NEMA 5-20P
- Cooling method: Air-cooled self-contained refrigeration system
- Capacity: 32 lbs. chill capacity per cycle
- Dimensions: 28" W x 35.94" D x 54.13" H
- Material construction: Stainless steel front, sides, interior, and door surfaces
- Weight: 492 lbs including internal components
- Temperature range: 160°F to 40°F for rapid chilling
- Compliance: cETLus certification; NSF not specified
Electrical connection compatibility – compatible with standard 115V outlets
Clearance requirements – sufficient airflow for optimal cooling performance
Drainage setup – designed for safe fluid runoff during maintenance
Maintenance access – front and side panels removable for cleaning
Mobility considerations – four 4" casters for easy repositioning
What is a commercial blast chiller?
A commercial blast chiller is an industrial appliance designed for rapid cooling of cooked or prepared food items, typically in undercounter or standalone configurations. It operates with self-contained refrigeration systems to achieve temperature drops from high to safe holding temperatures quickly, supporting food safety and quality in high-volume settings. The Traulsen CLBC4-L model, as a blast chiller, is installed in undercounter units for efficient space utilization, making it ideal for restaurant prep stations, catering kitchens, or bakery environments where quick chilling of multiple food pans is required for subsequent storage or processing.
Top Blast Chillers for Commercial Foodservice Settings
Designed for moderate throughput operations, the Traulsen CLBC4-L combines durable stainless steel construction with reliable self-contained cooling, making it suitable for foodservice environments like cafes or catering prep stations. Its compact footprint supports efficient workflow while providing rapid chilling for high-quality, safe food handling. Ideal for high-demand applications requiring quick turnaround and consistent temperatures, this unit exemplifies robust, restaurant-ready equipment designed to streamline kitchen operations.
- Operation type — moderate-volume food processing in commercial kitchens
- Kitchen setting — compact spaces needing undercounter refrigeration solutions
- Foodservice category — bakery, deli, catering, and prep stations
- Workload qualifier — supports moderate throughput with reliable performance
- Use case — quick chilling of prepared foods for safety and efficiency
Why Choose Traulsen CLBC4-L Centerline™ Blast Chiller Undercounter
One of the key advantages of the Traulsen CLBC4-L over comparable units is its compact, durable design with stainless steel surfaces, ensuring longevity and sanitation in high-use environments. Its self-contained refrigeration simplifies installation and maintenance, while the undercounter form factor optimizes kitchen space. The multiple pan capacities and robust cooling performance make it suitable for diverse food processing needs, improving operational efficiency and consistency in temperature management within busy commercial kitchens.
- Superior durable stainless steel construction enhances longevity and sanitation
- Self-contained refrigeration reduces installation complexity
- Compact footprint facilitates integration into limited kitchen space
- Versatile pan capacity supports multiple foodservice applications
- Consistent rapid cooling improves food safety and workflow
