The Traulsen ARI232L-FHS Spec-Line Refrigerator Roll-in Two-section is a commercial-grade refrigeration unit designed for high-demand foodservice environments. This two-section roll-in refrigerator features a stainless steel exterior and aluminum interior, optimized for durability and sanitation. Its standard depth cabinet and full-height doors accommodate 66" high racks (by others), making it suitable for maximizing storage efficiency in restaurant kitchens, catering operations, and institutional settings. The microprocessor controls enhance precise temperature management, while the remote refrigeration configuration allows flexible installation in various kitchen layouts. With these features, it ensures reliable cooling and workflow integration for medium-volume foodservice operations.
Top Traulsen ARI232L-FHS Features
This Spec-Line refrigerator offers precise temperature control through advanced microprocessor systems, with durable stainless steel exterior and aluminum interior designed for commercial kitchen sanitation. Its 2-section design provides efficient storage for prepared ingredients and bulk products. Built for remote refrigeration, it facilitates flexible installation and consistent performance during moderate workloads in restaurant and catering environments. The cabinet's full-height doors, accommodating 66" racks, streamline workflow and stock management in high-traffic kitchens.
- Temperature precision: Microprocessor controls optimize cooling accuracy.
- Durable construction: Stainless steel exterior withstands frequent cleaning and use.
- Ease of maintenance: Full-height doors and aluminum interior simplify cleaning routines.
- Optimized storage: Accepts 66" high racks for efficient bulk ingredient storage.
- Flexibility: Designed for remote refrigeration, compatible with various kitchen layouts.
Ideal for medium-volume foodservice operations requiring reliable refrigerated storage solutions.
Traulsen ARI232L-FHS Technical Specs
The Traulsen ARI232L-FHS features a remote refrigeration system, with electric requirements of standard commercial voltage, typically 120V or 208-240V, 60Hz, single-phase operation. It has an overall height of 83.25", width of 68", and depth of 35.56" to fit standard kitchen configurations. The cabinet weighs approximately 685 lbs, constructed with stainless steel exterior and aluminum interior for durability and sanitation. The unit operates within specific temperature ranges suitable for refrigerated storage, with a focus on ease of cleaning, featuring solid doors with full-length hinges for reliable sealing and maintenance. Its refrigeration capacity supports consistent cooling during moderate workloads, ideal for operational efficiency in institutional kitchens. The unit meets industry standards for food safety and sanitation, with ETL Sanitation and cETLus approval, ensuring compliance with commercial foodservice regulations.
- Electrical Requirements: Typically 120V or 208-240V, 60Hz, single-phase, 15-20A circuits
- Cooling Method: Remote refrigeration system with air-cooled condenser
- Refrigeration Type: Remote (refrigeration not included)
- Production Capacity: Maintains consistent temperature for bulk storage
- Construction & Finish: Stainless steel exterior, aluminum interior
- Dimensions: 68" W x 35.56" D x 83.25" H
- Weight: 685 lbs (unit weight)
- Temperature Range: Designed for refrigerated storage within 34°F to 38°F operating range
- Sanitation: Food-safe materials compatible with standard cleaning protocols
- Operating Environment: Suitable for moderate ambient temperatures and ventilation
Electrical Compatibility & Power: Requires dedicated circuits, voltage variation based on installation
Refrigeration Setup: Remote condenser, no built-in refrigeration system
Clearance & Ventilation: Requires adequate airflow for optimal cooling efficiency
Installation Space: Fits standard kitchen layouts, recommended clearance for maintenance
Maintenance Access: Easy door access for cleaning, gasket replacements, and routine checks
What is a commercial refrigerator roll-in?
A commercial refrigerator roll-in is a specialized refrigeration unit designed for high-volume storage in foodservice settings. It features a modular, walk-in compatible design with solid doors that allow easy loading and unloading of large quantities of perishable products. Typically installed in restaurants, catering facilities, and institutional kitchens, these units support efficient workflow by providing reliable cooling for bulk ingredients, prepared foods, and stock. The Traulsen ARI232L-FHS Spec-Line refrigerator roll-in two-section exemplifies this equipment category with its durable construction, precise temperature control, and flexible remote refrigeration setup, making it suitable for mid-volume applications in professional kitchens requiring consistent temperature maintenance and storage capacity.
Top Commercial Refrigerator Roll-Ins for Medium-Volume Foodservice Settings
Designed for medium throughput kitchens, the Traulsen ARI232L-FHS offers robust durability and precise temperature control, making it suitable for institutional and restaurant environments with demanding storage needs. Its build quality and functionality support reliable operation during daily use, accommodating bulk storage and workflow integration across diverse foodservice operations.
- Operation Type —-performing in mid-volume restaurant kitchens
- Kitchen Setting — suited for institutional and catering facilities
- Foodservice Category — essential for storage in commercial kitchens
- Workload Qualifier — reliable during moderate daily storage demands
- Use Case — supporting bulk ingredient storage and workflow efficiency
Why Choose Traulsen ARI232L-FHS
Why Choose Traulsen ARI232L-FHS is its combination of rugged stainless steel exterior, aluminum interior, and remote refrigeration design that ensures longevity and sanitation. Its full-height doors and microprocessor controls facilitate precise temperature management and convenient maintenance, providing a superior solution for professional kitchens seeking dependable refrigerated storage. Unlike models with integrated refrigeration systems, this unit’s remote setup offers flexible installation options and reduced heat output, benefiting overall kitchen airflow and workflow efficiency.
- Self-contained design with remote refrigeration simplifies installation and maintenance
- Constructed with commercial-grade stainless steel and aluminum for longevity
- Supports large, 66" high racks for maximum storage density
- Enhanced workflow with full-height doors and microprocessor controls
- Suitable for moderate workloads in restaurant and institutional kitchens
