The Traulsen ALT332W-FHS Spec-Line Freezer Reach-in Three-section is a commercial-grade refrigeration unit designed for high-efficiency cold storage in professional foodservice environments. This three-section reach-in freezer features a spacious 79.0 cubic feet capacity, constructed with an all stainless steel exterior and an all aluminum interior to ensure durability and sanitation. Engineered for remote refrigeration systems, it maintains precise temperature control via microprocessor programming, allowing operation at -10°F. The unit measures 86.13 inches in width, 35 inches in depth, and 83.25 inches in height, making it suitable for large-volume cold storage applications within restaurant kitchens, institutional cafeterias, and food distribution centers. Its full hinged, wide doors are equipped with EZ-Clean gaskets, facilitating hygienic maintenance, while the three adjustable wire shelves per section optimize efficient storage management. The model includes technical features tailored for fast, reliable operation, with compliance to industry sanitation and safety standards through ETL-Sanitation and cETLus certifications.
Top Traulsen ALT332W-FHS Features
The Traulsen ALT332W-FHS reach-in freezer offers precise climate control and durable construction tailored for commercial foodservice workflows. Its remote refrigeration design reduces heat load on the unit, while the stainless steel exterior ensures longevity and easy cleaning. The all-aluminum interior organizes large volumes of frozen goods with adjustable wire shelving, enhancing workflow efficiency. Microprocessor controls enable programmable temperature settings, supporting consistent storage conditions for perishable items. Designed for high-volume storage, this unit effectively integrates into busy kitchen environments to streamline inventory management and sanitation standards.
- Capacity: 79.0 cu. ft. large storage volume for bulk frozen goods
- Material Grade: Durable stainless steel exterior and aluminum interior withstand commercial use
- Ease of Maintenance: EZ-Clean gaskets facilitate quick door sealing and sanitation
- Use Case: Ideal for large-scale foodservice operations requiring reliable frozen storage
- Workflow Benefit: Microprocessor controls support programmable operation for energy efficiency
Designed for mid-volume restaurant and institutional kitchens seeking reliable, high-capacity freezer storage.
TRAULSEN ALT332W-FHS Technical Specs
The Traulsen ALT332W-FHS reach-in freezer features 115V/60/1 electrical requirements, with a typical current draw supporting efficient operation at 115 volts. Its refrigeration system is remote, utilizing external condensers to optimize energy use and minimize heat transfer within the kitchen environment. With an insulation thickness crafted for commercial durability, the unit maintains a stable operating temperature of -10°F, suitable for long-term frozen storage. It weighs approximately 805 pounds, with dimensions of 86.13 inches in width, 35 inches in depth, and 83.25 inches in height, fitting seamlessly into established kitchen layouts. The stainless steel exterior and aluminum interior ensure sanitation and easy cleaning, while the fully hinged doors and adjustable wire shelves support convenient access and organization. Its energy consumption is optimized for large-scale foodservice environments, with ETL-Sanitation and cETLus compliance confirming industry-standard sanitation practices. The unit operates efficiently in standard ambient conditions, with a freight classification of 150 for shipping purposes.
- Electrical Requirements: 115V/60Hz, single-phase, 13 amps, 1,580 watts
- Cooling Method: Remote refrigeration system with external condenser
- Refrigeration Type: Remote (refrigeration not included)
- Production Capacity: Capable of maintaining a stable -10°F temperature for frozen storage
- Construction & Finish: All stainless steel exterior with aluminum interior for durability and sanitation
- Dimensions: 86.13" W x 35" D x 83.25" H
- Weight: Approximate 805 lbs
- Temperature Range: Operates at -10°F with precise electronic control
- Safety & Sanitation: Meets ETL-Sanitation and cETLus standards for food safety
- Installation: Designed for standard ventilation clearance and drainage compatibility
What is a commercial freezer reach-in?
A commercial freezer reach-in is a heavy-duty refrigeration unit designed for large-scale frozen storage in professional kitchens and foodservice operations. Typically featuring spacious compartments, robust construction, and precise temperature control, these units like the Traulsen ALT332W-FHS model are installed in restaurant kitchens, cafeterias, and institutional facilities to store bulk frozen foods securely. With heavy-duty insulated cabinets and reliable remote refrigeration systems, they support high-volume throughput and consistent cold storage, making them essential for maintaining food safety and operational efficiency in diverse culinary environments.
Top commercial freezers for large-volume foodservice settings
Built with durable stainless steel and precise remote refrigeration, the Traulsen ALT332W-FHS exemplifies top-tier freezer performance suited for large-volume kitchen workflows. Designed for reliable operation in mid-sized foodservice environments, it ensures consistent frozen storage and efficient workflow integration. Ideal for restaurant kitchens and institutional cafeterias needing dependable, high-capacity cold storage solutions, this model offers optimal performance and sanitation standards that streamline food safety management.
- Operational efficiency in large-scale meal preparation environments
- Mid-volume restaurant and institutional kitchen compatibility
- Suitable for frozen storage of bulk foods and ingredients
- Supports moderate throughput workflows in professional kitchens
- Designed for long-term durability and sanitation compliance
Why Choose Traulsen ALT332W-FHS
The Traulsen ALT332W-FHS reach-in freezer stands out among commercial refrigeration options through its robust stainless steel construction, precise electronic controls, and spacious three-section design. Its remote refrigeration system reduces heat load and energy consumption, while the durable, easy-to-maintain hinges and gaskets improve sanitation. This model’s combination of capacity, reliability, and user-friendly features enhances operational efficiency and food safety in demanding commercial environments.
- Compact footprint: Fits large capacities within a standardized width
- Enhanced durability: All stainless steel exterior withstands heavy use
- Optimized energy use: Remote refrigeration reduces operational costs
- Efficient workflow integration: Adjustable shelves and programmable controls
- Sanitation focus: EZ-Clean gaskets support hygiene maintenance
