The Traulsen ALT332N-HHS Spec-Line Freezer Reach-in Three-section is a commercial-grade refrigeration unit designed for high-capacity freezing applications in professional foodservice environments. Featuring a 69.5 cubic foot capacity, these three-section models employ remote refrigeration technology with a stainless steel exterior and all aluminum interior, providing durability and corrosion resistance. The reach-in design incorporates narrow half-hinged doors for space-efficient access, while the microprocessor controls enable precise temperature programming down to -10°F, making it suitable for restaurants, cafeterias, and institutional kitchens requiring consistent freezing performance in a compact footprint.
Top Traulsen ALT332N-HHS Features
This freezer offers exceptional technical capabilities tailored for moderate-volume commercial kitchens. It includes three adjustable wire shelves per section to optimize storage flexibility, and its all-metal construction ensures durability in demanding environments. The unit’s microprocessor controls facilitate easy temperature regulation, with the ability to set and monitor at -10°F, supporting food safety and inventory management. Designed for remote refrigeration setups, it provides reliable performance with minimal maintenance, fitting seamlessly into workflow processes for large-scale food storage.
- Capacity: 69.5 cu. ft. for extensive frozen storage
- Material: All stainless steel exterior with aluminum interior for durability
- Ease of Use: Microprocessor controls for precise temperature programming
- Accessibility: Narrow half-height hinged doors for efficient kitchen workflow
- Shelving: Three adjustable wire shelves per section for flexible storage configurations
Ideal for mid-volume restaurants and institutional kitchens needing reliable large-capacity freezing
Traulsen ALT332N-HHS Technical Specs
This model operates with a 115v/60/1 electrical supply, utilizing a remote refrigeration system that excludes the refrigeration unit itself, which is suitable for setups requiring external condensing units. The unit’s weight is approximately 755 lbs with overall dimensions of 76.31" W x 35" D x 83.25" H, crafted from stainless steel and aluminum to withstand rigorous commercial use. It features cETLus and ETL-Sanitation approvals, ensuring safety and sanitation standards are met. The freezer is designed to operate within a temperature range down to -10°F, with a maximum safe operating temperature compatible with food storage standards. It includes three hinged solid doors for accessible and space-efficient loading, with easy-to-clean EZ-Clean gaskets. The unit’s construction is built for ease of maintenance, and it typically ships within 4-5 weeks.
- Electrical Requirements: 115v/60/1, approximately 0 amps (for remote refrigeration connection)
- Cooling Method: Remote condenser system, air-cooled
- Refrigeration Type: Remote refrigeration—refrigeration not included
- Production Capacity: Suitable for large freezing needs in foodservice environments
- Construction & Finish: Stainless steel exterior, aluminum interior for durability and sanitation
- Dimensions: 76.31" W x 35" D x 83.25" H; 755 lbs weight
- Temperature Range: Operates at -10°F, with maximum operating temperature specifications provided
- Food Safety: Materials compatible with cleaning routines, ETL Listed, cETLus certified
- Features: EZ-Clean gaskets, programmable microprocessor controls, adjustable shelves
- Installation & Maintenance: Requires clearance for airflow, drain setup for remote system, straightforward cleaning process
What is a commercial reach-in freezer?
A commercial reach-in freezer is a large-capacity refrigeration appliance primarily used in professional foodservice settings to store frozen products at precise temperatures. These units, like the Traulsen ALT332N-HHS, are built with durable exterior materials such as stainless steel and feature multiple compartments with adjustable shelving for organized storage. Installed in restaurant kitchens and institutional facilities, they support continuous operation with remote refrigeration options for energy efficiency and maintenance convenience, making them ideal for mid-volume food storage needs.
Top commercial Reach-in Freezers for institutional Foodservice
Designed for dependable freezing in large-volume foodservice settings, these units from Traulsen deliver high-capacity storage with durable construction and precise temperature control, ideal for institutional and restaurant applications with moderate throughput. Traulsen ALT332N-HHS combines robust materials and advanced controls for consistent, safe frozen storage during operation.
- Moderate workload — suited for medium-scale food storage operations
- Commercial kitchen equipment — built for durability and longevity
- Institutional foodservice — optimal for cafeterias and large kitchens
- Efficient workflow — space-saving hinged doors and adjustable shelves
- Reliable performance — remote refrigeration for minimal routine maintenance
Why Choose Traulsen ALT332N-HHS
Traulsen ALT332N-HHS stands out for its durable stainless steel exterior, all-metal build quality, and precise temperature control capabilities tailored for medium-volume freezing. Its remote refrigeration design reduces energy costs and simplifies maintenance, providing a restaurant-ready solution that enhances operational efficiency and food safety in professional kitchens.
- Self-contained performance: Designed for precise temperature regulation in demanding environments
- Large capacity: 69.5 cu. ft. suitable for significant frozen inventory
- Heavy-duty materials: Stainless steel and aluminum construction for longevity
- Reliable control: Microprocessor-based temperature management
- Space-efficient design: Narrow hinged doors optimize kitchen workspace
