The Traulsen ALT232D-HHS Spec-Line Freezer Reach-in 48" Wide is a commercial-grade foodservice appliance engineered for precise temperature control and durable performance. This reach-in freezer features a 42.0 cu. ft. capacity within a robust all stainless steel exterior and an aluminum interior, designed to withstand demanding kitchen environments. Powered by remote refrigeration, it maintains consistent -10°F temperatures, ideal for storing frozen products in medium-volume foodservice operations such as restaurants and institutional kitchens. Its standard-depth configuration, with half-height hinged doors and three adjustable wire shelves per section, offers optimized storage flexibility and efficient workflow integration for professional culinary environments.
Top Traulsen ALT232D-HHS Features
The Traulsen ALT232D-HHS freezer is tailored for commercial kitchens requiring reliable frozen storage. Its remote refrigeration system ensures consistent temperature maintenance, while heavy-duty stainless steel construction and aluminum interior guarantee longevity and sanitation. Adjustable wire shelves enable customized storage arrangements, and microprocessor controls allow precise temperature programming, facilitating food safety compliance and operational accuracy. Designed for moderate workload environments, this model is suitable for medium-volume foodservice facilities seeking durable, efficient frozen storage with straightforward maintenance features.
- Capacity: 42.0 cubic feet of frozen storage space
- Material: All stainless steel exterior with aluminum interior for durability and sanitation
- Design: Standard depth with half-hinged doors for ergonomic access
- Shelving: Three adjustable wire shelves per section for flexible storage setups
- Controls: Microprocessor-based programming for precise temperature regulation at -10°F
Ideal for medium-volume foodservice operations requiring reliable frozen product storage and easy maintenance.
Traulsen ALT232D-HHS Technical Specs
The Traulsen ALT232D-HHS reach-in freezer features a 48-inch width, 83.25-inch height, and 35-inch depth, with a weight of approximately 523 lbs. It utilizes remote refrigeration, with electrical requirements typically aligned to commercial standards, ensuring energy-efficient operation. The all stainless steel exterior paired with aluminum interior enhances durability and cleaning ease, supported by ETL-Sanitation and cETLus certifications for food safety. Its design supports operating temperatures down to -10°F, suitable for freezing and storage in diverse foodservice settings. The unit’s construction and finish are optimized for commercial kitchen environments, with a focus on sanitary compliance and structural integrity. Dimensions and weight support ease of installation, with shipping weight indicating a need for adequate handling resources.
- Electrical requirements: Voltage approximately 115V/60Hz, single phase, specified amperage and wattage
- Cooling method: Remote refrigeration compressor system
- Production capacity: N/A (storage-focused unit, not ice or food production)
- Construction: Stainless steel exterior, aluminum interior, with durable all-metal components
- Dimensions: 48" W x 35" D x 83.25" H; weight approximately 523 lbs
- Temperature range: Maintains operating temperatures at -10°F
- Food safety: Aluminum interior compatible with cleaning protocols, food-safe materials, and corrosion-resistant construction
- Certification: ETL-Sanitation and cETLus listed for compliance
Key considerations for installation include adequate airflow around the unit, proper electrical supply, and accessible drainage for maintenance. The remote refrigeration system requires appropriate condenser placement, and regular cleaning of interior surfaces and shelves ensures ongoing sanitation. The structure's design supports easy disassembly for routine maintenance tasks, including shelf replacement and interior cleaning, optimizing operational uptime.
What is a commercial reach-in freezer?
A commercial reach-in freezer is a large-capacity refrigeration appliance designed for quick, accessible frozen storage within professional kitchens. These units, such as the Traulsen ALT232D-HHS, are characterized by robust construction, precise temperature controls, and configurations suited for moderate to high-volume foodservice environments. Installed in restaurant prep areas or institutional kitchens, they provide reliable freezing solutions for bulk storage of frozen foods, ingredients, or prepared menu items, ensuring food safety and operational efficiency.
Top commercial freezers for foodservice operations
Built with high-quality materials and precise temperature regulation, the Traulsen ALT232D-HHS provides reliable frozen storage for mid-volume kitchens with demanding workflows. This model is designed for efficient operation and long-term durability, making it suitable for medium-duty foodservice needs in restaurants, cafeterias, and institutional facilities.
- Operation type — ideal for medium-volume restaurant kitchens
- Kitchen setting — suitable for cramped or moderate commercial spaces
- Foodservice category — optimized for frozen storage in institutional dining
- Workload qualifier — designed for moderate throughput and storage demands
- Use case — suitable for storing bulk frozen ingredients and prepared foods in high-traffic kitchens
Why Choose Traulsen ALT232D-HHS
Compared to other commercial freezers, the Traulsen ALT232D-HHS features a durable stainless steel design with a spacious 42.0 cu. ft. capacity, remote refrigeration for energy efficiency, and microprocessor controls for precise temperature management. Its half-hinged doors and adjustable shelves streamline workflow, while its high-quality construction ensures longevity and sanitation in demanding kitchen environments.
- Standard-depth, space-efficient footprint for compact kitchens
- Heavy-duty stainless steel exterior with corrosion resistance
- Remote refrigeration system reduces noise and simplifies maintenance
- Microprocessor controls for accurate temperature programming
- ETL-Sanitation and cETLus certified for food safety compliance
