The Traulsen ALT232D-FHS Spec-Line Freezer Reach-in is a professional-grade commercial refrigeration unit designed for precise, reliable freezing in high-demand foodservice environments. This 48-inch-wide, two-section reach-in freezer features a robust stainless steel exterior and an all-aluminum interior, providing unmatched durability and ease of sanitization. With a capacity of 42.0 cubic feet, it supports large-volume storage needs for restaurants, cafeterias, and institutional kitchens. Remote refrigeration technology minimizes heat transfer, optimizing temperature stability, which can be programmed to operate at -10°F, ensuring food safety and product integrity. The unit's full-height hinged doors and three adjustable wire shelves per section facilitate flexible organization and quick access, making it suitable for high-turnover workflows requiring consistent temperature control and efficient space utilization.
Top Traulsen ALT232D-FHS Features
The Traulsen ALT232D-FHS reach-in freezer combines industrial-strength durability with precise temperature regulation. Its stainless steel exterior resists corrosion, while the aluminum interior simplifies cleaning and maintenance. Microprocessor controls enable programmable operation, allowing operators to set specific freezing points, such as -10°F, for varied storage requirements. Designed for medium-volume foodservice operations, it integrates seamlessly into commercial kitchens, providing reliable performance and organized storage with adjustable wire shelves for customized layout. The remote refrigeration system reduces operational noise and energy consumption, ideal for busy food service settings that demand high efficiency. The unit is suitable for installations where quick product access, ease of cleaning, and consistent freezing are priorities.
- Capacity: 42.0 cu. ft. for large-volume storage
- Material: Stainless steel exterior and aluminum interior for durability
- Controls: Microprocessor-based, programmable to -10°F
- Shelving: Three adjustable wire shelves per section
- Refrigeration: Remote system for noise reduction and energy efficiency
Ideal for medium-volume commercial kitchens requiring dependable freezing and flexible storage solutions.
Traulsen ALT232D-FHS Technical Specs
The Traulsen ALT232D-FHS reach-in freezer features a standard 48-inch width with full-height hinged doors, providing easy access to a total capacity of 42.0 cubic feet. It operates with remote refrigeration, eliminating the need for built-in condensers and facilitating efficient heat management. The exterior finish is all stainless steel, ensuring corrosion resistance, while the interior is constructed from durable aluminum for easy cleaning. The unit measures 83.25 inches in height, 35 inches in depth, and weighs approximately 523 pounds. The electrical requirements comply with typical commercial standards, with details optimized for compatibility in a variety of installation environments. The freezer's temperature control system is microprocessor-based, programmed to maintain -10°F, suitable for preserving frozen foods across diverse applications. Designed with cETLus and ETL-Sanitation standards, it ensures safe, sanitary operation in busy foodservice settings. The product includes three adjustable wire shelves per section, requiring minimal maintenance and offering flexible storage configurations. The doors are full-hinged for maximum opening clearance, and the unit's construction allows for straightforward cleaning and service access.
- Electrical Requirements: Voltage and amperage specifications matched to standard commercial outlets
- Cooling Method: Remote refrigeration system for efficient heat transfer
- Capacity: 42.0 cubic feet for bulk frozen storage
- Construction & Finish: All stainless steel exterior; aluminum interior, durable and corrosion resistant
- Temperature Range: Operates at -10°F for optimal frozen food preservation
- Dimensions: 83.25" H x 48" W x 35" D; 523 lbs weight
What is a commercial reach-in freezer
A commercial reach-in freezer is a large-capacity freezing unit designed for installation in professional foodservice kitchens, offering quick access and organized storage of frozen products. The Traulsen ALT232D-FHS is a full-height, two-section model featuring a 48-inch width, with remote refrigeration to enhance energy efficiency and reduce heat output. It is typically used in restaurants, cafeterias, and other high-volume foodservice facilities where reliable freezing and structured storage are essential for maintaining product quality and operational workflow. This unit supports medium-volume workloads with adjustable shelving, programmable temperature controls, and durable construction, making it suitable for high-turnover environments requiring precise cold storage management.
Top commercial reach-in freezers for medium-volume foodservice settings
Built for reliability and high performance, the Traulsen ALT232D-FHS is ideal for commercial kitchens requiring durable, precise freezer storage with easy workflow integration. This model from Traulsen combines quality materials, restaurant-ready features, and versatile organization suited for medium throughput applications.
- Medium-volume workflows — optimized for restaurants and institutional kitchens
- Commercial kitchen equipment — built for daily heavy use and sanitation
- Versatile storage — adjustable shelves for organized product management
- Reliable performance — programmed microprocessor controls ensure precise temperature stability
Why Choose Traulsen ALT232D-FHS
The Traulsen ALT232D-FHS reach-in freezer distinguishes itself through robust construction, flexible storage capabilities, and advanced temperature control. Its stainless steel exterior ensures long-term durability and sanitation, while the remote refrigeration system improves energy efficiency and space management. The unit's full-height hinged doors and adjustable wire shelves facilitate quick access and customization, reducing operational downtime and enhancing workflow in demanding foodservice environments. Compared to similar units, it offers a combination of solid build quality, precise temperature programming, and ease of maintenance—all integrated into a commercial kitchen-ready design that supports high-volume frozen product storage and management with minimal hassle.
- Enhanced durability with stainless steel exterior and all-aluminum interior
- Flexible storage with adjustable wire shelves and full-height doors
- Remote cooling technology for energy-efficient operation
- Precise temperature control programmable to -10°F
- Optimized for medium-volume restaurant and institutional use
