The Traulsen ALT226W-HHS Spec-Line Freezer Reach-in Two-section is a commercial-grade refrigeration unit designed for precise temperature control and durable performance in professional foodservice environments. This two-section reach-in freezer features a generous 40.8 cubic feet capacity, with remote refrigeration system installation that optimizes space and efficiency. Its all stainless steel exterior coupled with an aluminum interior ensures long-term durability and ease of cleaning. The unit's shallow depth and wide half-hinged doors facilitate smooth access and workflow, making it ideal for high-volume kitchens, cafeterias, and refrigerated storage facilities. Capable of programmed operation at -10°F, it supports consistent freezing performance essential for food preservation and safety.
Top Traulsen ALT226W-HHS Features
This freezer combines professional-grade materials with advanced microprocessor controls, providing reliable temperature management for sensitive frozen food storage. Its adjustable wire shelves enable customized organization, while remote refrigeration reduces energy consumption. The design ensures straightforward maintenance, with durable stainless steel surfaces and spacious access points. Suitable for moderate throughput environments, it supports efficient workflow in restaurant kitchens and institutional settings.
- Capacity: 40.8 cu. ft. storage volume
- Material: All stainless steel exterior and aluminum interior
- Shelving: (3) adjustable wire shelves per section for flexible storage
- Control System: Microprocessor with programmable setpoints at -10°F
- Design: Wide half-height doors for ease of access and cleaning
Ideal for facilities requiring reliable freezing with adjustable storage and advanced control features.
Traulsen ALT226W-HHS Technical Specs
This reach-in freezer operates with remote refrigeration, utilizing a water-cooled or air-cooled condenser setup suited for commercial installations. Electrical requirements include a standard 115V, 60Hz power supply with appropriate circuit provisions. The unit weighs approximately 570 lbs with dimensions of 58" width, 29" depth, and 83.25" height, fitting into mid-sized commercial kitchen spaces while providing a robust 40.8 cubic feet capacity. Its construction features stainless steel on the exterior, ensuring excellent corrosion resistance, and an aluminum interior optimized for durability and cleanliness. The operating temperature range comfortably maintains -10°F, compatible with heavy-duty usage, and easily accessible for sanitation and maintenance routines. Designed for food safety, materials meet relevant industry standards, and cleaning involves regular wiping of surfaces and shelves. The unit is shipped fully assembled, requiring standard electrical connections, with ventilation clearance recommended for optimal airflow.
- Electrical Requirements: 115V, 60Hz, single-phase, approximately 14A
- Cooling Method: Remote, water-cooled or air-cooled
- Refrigeration Type: Remote system (refrigeration not included)
- Production Capacity: Maintains -10°F for frozen storage
- Construction & Finish: Stainless steel exterior, aluminum interior
- Dimensions: 58" W x 29" D x 83.25" H
- Weight: 570 lbs
- Temperature Range: Max operating temperature of -10°F
- Material Safety: Food-safe materials, compatible with cleaning routines, meets industry standards
- Assembly: Fully assembled with no tools required for setup
- Electrical Compatibility: Requires standard 115V outlet for proper operation
- Drainage & Ventilation: Adequate clearance for airflow and condensate drainage
- Maintenance Access: Wide hinged doors facilitate daily cleaning and part replacement
- Installation Space: Needs proper ventilation clearance at the rear and sides
- Shelving Configurations: Adjustable shelves permit flexible storage for various frozen items
What is a commercial freezer
A commercial freezer is a heavy-duty refrigeration unit designed for consistent, large-volume frozen food storage in foodservice facilities. It maintains precise low temperatures, typically from -10°F to -20°F, supporting safe preservation and quick access to frozen goods. The Traulsen ALT226W-HHS is an example, featuring a two-section reach-in design with stainless steel exterior and aluminum interior, making it suitable for high-demand environments such as restaurants, cafeterias, and institutional kitchens. Installed in medium-sized kitchens, it ensures reliable operation and food safety compliance for businesses requiring durable and efficient freezing solutions.
Top commercial freezers for high-volume foodservice environments
Built with robust materials like stainless steel and advanced microprocessor controls, the Traulsen ALT226W-HHS is ideal for medium-volume commercial kitchens, offering reliable freezing performance and flexible storage options. Its durable, corrosion-resistant construction supports demanding workloads, making it suitable for professional food storage and workflow efficiency in restaurant or institutional settings.
- Operation Type — suitable for moderate foodservice facility workflows
- Kitchen Type — designed for commercial kitchens needing reliable freezing
- Foodservice Category — ideal for restaurant, cafeteria, and institutional use
- Workload Qualifier — supports medium throughput freezing requirements
- Use Case — effective for bulk frozen storage and prep workflows
Why Choose Traulsen ALT226W-HHS
Compared to standard freezers, the Traulsen ALT226W-HHS offers superior build quality with stainless steel exterior and aluminum interior for durability and hygiene. Its remote refrigeration allows flexible installation and energy efficiency, while its programmable microprocessor controls deliver precise temperature management. The wide hinged doors improve access and workflow, supporting high-volume kitchen operations and ensuring food safety standards are met efficiently.
- Designed with durable stainless steel for long-term use
- Remote refrigeration reduces operational energy costs
- Programmable controls ensure accurate temperature maintenance
- Wide hinged doors facilitate quick, easy access
- Optimized for medium-volume, high-demand foodservice environments
