The Traulsen ALT226W-FHS Spec-Line Freezer Reach-in Two-section is a commercial-grade refrigeration unit designed for precise cold storage in professional kitchens. This two-section reach-in freezer features a 40.8 cubic foot capacity with remote refrigeration, ensuring optimal temperature control for perishable products. Its all stainless steel exterior and aluminum interior facilitate durability and sanitation, suitable for high-demand foodservice environments that require reliable and easy-to-clean equipment. The model operates at a programmed temperature of -10°F, making it ideal for storing frozen foods in restaurant kitchens, institutional cafeterias, and catering operations. Its compact depth and wide full-height hinged doors maximize storage efficiency while maintaining a sleek footprint.
Top Traulsen ALT226W-FHS Features
The Traulsen ALT226W-FHS reach-in freezer offers precise microprocessor controls, enabling programming for consistent -10°F operation crucial for maintaining food safety standards. Its durable stainless steel exterior combined with aluminum interior provides long-lasting performance in demanding environments. The unit includes (3) adjustable wire shelves per section for flexible storage configurations, and remote refrigeration reduces heat load on the unit, improving efficiency. Designed for easy maintenance, it features accessible components and corrosion-resistant materials, making it suitable for busy commercial kitchens. The shallow depth facilitates placement in constrained spaces, while full-height hinged doors allow for straightforward access during daily operations.
- Capacity: 40.8 cu. ft. for substantial frozen inventory
- Construction: All stainless steel exterior and aluminum interior for durability
- Adjustment: (3) wire shelves per section for flexible storage setup
- Refrigeration type: Remote cooling system for energy efficiency
- Controls: Microprocessor with programmable temperature setpoints
Designed for medium-volume foodservice operations requiring reliable frozen storage with precise temperature control.
Traulsen ALT226W-FHS Technical Specs
The Traulsen ALT226W-FHS reach-in freezer operates with a remote refrigeration system, eliminating the need for built-in condensers, which simplifies installation in kitchens with existing ventilation provisions. It requires a single-phase electrical connection at 115V, with a typical draw of approximately 3.2 amps and wattage of 370W, supporting energy-efficient operation. The unit is built with all stainless steel exterior, maximizing corrosion resistance in commercial settings, and measures 58 inches wide, 29 inches deep, and 83.25 inches high, with a shipping weight of 570 lbs. It operates within a temperature range suitable for freezing at -10°F, verified by microprocessor controls, and features ETL-Sanitation and cETLus certifications for safety and sanitation compliance. Its solid hinged doors are designed for durability and ease of access, and cleaning routines involve straightforward disassembly of wire shelves and interior panels for sanitation. Dimensions and construction materials make it suited for tight kitchen layouts, especially where consistent, reliable freezing is critical.
- Electrical requirements: 115V, 60Hz, single-phase, 3.2A, 370W
- Cooling method: Remote refrigeration system
- Construction: Stainless steel exterior and aluminum interior
- Dimensions: 58" W x 29" D x 83.25" H
- Weight: 570 lbs (unit only)
- Temperature stability: Operates reliably at -10°F
- Certifications: cETLus, ETL-Sanitation compliant
- Versatile mounting: Hinged doors suitable for high-use environments
- Maintenance: Easy shelf adjustment and interior access for cleaning
What is a commercial reach-in freezer?
A commercial reach-in freezer is a professional refrigeration unit designed for quick access to frozen products in foodservice settings. It is typically installed in restaurant kitchens, cafeterias, and supermarkets, offering large storage capacity with efficient temperature regulation. The Traulsen ALT226W-FHS reach-in two-section freezer is built with durable materials for long-term use, featuring a 40.8 cubic foot capacity, a remote refrigeration system, and wide hinged doors, making it ideal for mid-volume food storage needs such as bulk ingredient preservation or frozen meal prep stations.
Top commercial freezers for medium-volume foodservice settings
Reliable and robust, the Traulsen ALT226W-FHS reach-in freezer combines precise temperature control, durable construction, and flexible storage, making it ideal for institutional kitchens and restaurant operations with moderate frozen product throughput. Designed for operation in busy environments, it supports consistent freezing at -10°F and integrates seamlessly with commercial kitchen workflows, ensuring sanitation and efficiency.
- Operation Type — suitable for medium-volume food storage in restaurants
- Kitchen Setting — ideal for compact commercial kitchens and cafeterias
- Foodservice Category — designed for frozen inventory in institutional foodservice
- Workload Qualification — supports moderate throughput with reliable temperature stability
- Use Case — optimal for storing bulk frozen ingredients and pre-packaged foods
Why Choose Traulsen ALT226W-FHS
Unlike competitor models, the Traulsen ALT226W-FHS features a full stainless steel exterior, precision microprocessor controls, and a remote refrigeration system for enhanced energy efficiency. Its shallow depth and wide hinged doors optimize space utilization, while its durable construction withstands demanding commercial environments. The unit’s sanitation compliance and ease of maintenance improve operational flow, reducing downtime and ensuring consistent product quality.
- Built with all stainless steel exterior for durability
- Remote refrigeration system reduces heat load and energy costs
- Compact footprint suited for tight commercial kitchen layouts
- Microprocessor controls ensure precise temperature management
- Designed for consistent performance in busy foodservice environments
