The Traulsen ALT126WUT-HHS Spec-Line Freezer Reach-in One-section is a commercial-grade refrigeration unit designed for precise temperature control and durability in foodservice environments. This single-section, reach-in freezer provides 19.1 cubic feet of storage capacity with self-contained, top-mounted refrigeration for reliable operation. Constructed with an all stainless steel exterior and aluminum interior, it offers excellent corrosion resistance and ease of cleaning. Equipped with wide half-hinged doors, adjustable wire shelves, and microprocessor controls, this model delivers optimized workflow and consistent freezer temperatures set at -10°F, ideal for mid-volume restaurant or institutional applications requiring consistent frozen storage.
Top Traulsen ALT126WUT-HHS Features
The Traulsen ALT126WUT-HHS reach-in freezer features a robust self-contained refrigeration system with high-performance top-mounted compressor, supporting reliable 24-hour productivity for medium-volume foodservice operations. It features stainless steel exterior panels for durability, paired with aluminum interior for lightweight strength and corrosion resistance. The wide hinged doors facilitate easy access, and the three adjustable wire shelves per section enable customizable storage arrangements tailored to frozen food types. Designed for commercial kitchens, its microprocessor controls allow precise temperature programming, making maintenance straightforward and workflow seamless in busy restaurant or institutional environments.
- Capacity: 19.1 cu. ft. freezer storage capacity supports bulk frozen goods
- Material: All stainless steel exterior with aluminum interior ensures durability
- Ease of Maintenance: Microprocessor controls simplify temperature programming
- Design Fit: Wide half-hinged doors optimize accessibility in tight spaces
- Shelf Flexibility: Three adjustable wire shelves per section adapt to diverse storage needs
Ideal for applications requiring stable frozen storage with quick access and reliable performance
Traulsen ALT126WUT-HHS Technical Specs
This unit operates with a 1/2 HP compressor, utilizing self-contained, top-mounted refrigeration for optimal cooling performance. It is designed to operate at -10°F, supporting food safety and preservation standards. The unit's dimensions are 29.88" wide, 29" deep, and 83.25" high, with a total weight of approximately 425 lbs. Constructed with stainless steel exterior and aluminum interior, it features hinged wide doors for efficient access, with ETL-sanitation and ENERGY STAR® compliance ensuring high safety and energy efficiency standards. The refrigeration system is air-cooled, suitable for typical kitchen environments, and it supports moderate workloads with a refrigeration class of 150. Power requirements include standard electrical configurations for commercial use, ensuring consistent temperature control essential for frozen food storage.
- Electrical: 120V, 60Hz, single phase, 5.9A, 710W
- Cooling method: Air-cooled, self-contained refrigeration
- Refrigeration type: Top-mounted, self-contained system with energy-efficient operation
- Production capacity: Approximates 38 lbs. of frozen goods per 24 hours
- Construction: Stainless steel exterior, aluminum interior, black hinge finish
- Dimensions: 29.88" W x 29" D x 83.25" H; Shipping weight approximately 440 lbs.
- Temperature range: Operates effectively at -10°F for optimal freezing
- Maintenance: Disassembly of doors and shelves facilitates routine cleaning
- Electrical compatibility: Requires standard 120V outlet, suitable for most commercial kitchens
- Installation clearance: 3 inches on sides and back recommended for airflow
- Drainage considerations: Should be placed on level surface with appropriate drainage setup
- Ventilation: Proper airflow clearance essential for efficient cooling
- Cleaning routine: Smooth surface materials support easy sanitization
What is a commercial freezer?
A commercial freezer is a specialized refrigeration appliance designed for high-capacity frozen food storage in foodservice settings. These units, such as the Traulsen ALT126WUT-HHS, typically feature durable construction, precise temperature controls, and large storage capacities suitable for restaurants, catering, and institutional kitchens. Installed in walk-in or reach-in configurations, they support extended food preservation needs and optimize workflow in busy kitchen environments, making them ideal for establishments requiring reliable, restaurant-ready freezing solutions.
Top reach-in freezers for moderate-volume foodservice environments
Efficiently built for consistent frozen storage and accessibility, the Traulsen ALT126WUT-HHS reach-in freezer supports reliable performance in medium-duty kitchen operations. Its self-contained refrigeration supports stable temperatures, while the durable construction ensures longevity. Perfect for restaurant or cafeteria settings with reliable freezer requirements, this model offers optimized workflow and easy maintenance for commercial foodservice professionals.
- Operation type — optimized for moderate-volume institutional kitchens
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — suitable for restaurants and cafeterias
- Workload qualifier — supports moderate throughput of frozen menu items
- Use case — excellent for bulk freezer storage and quick access needs
Why Choose Traulsen ALT126WUT-HHS?
The Traulsen ALT126WUT-HHS stands out with its durable stainless steel exterior, energy-efficient design, and reliable self-contained refrigeration. Its wide hinged doors improve accessibility in tight kitchen layouts, and adjustable wire shelves offer flexible storage configurations. Built with high-quality components and precise microprocessor controls, it provides consistent freezing performance, reducing operational downtime compared to competitor units.
- Compact footprint for restricted kitchen spaces
- Designed with sturdy stainless steel for long-term durability
- Self-contained refrigeration for simplified installation and servicing
- Wide hinged doors facilitate quick food loading and access
- Supports consistent -10°F temperature with microprocessor controls
