The Traulsen ALT126W-HHS Spec-Line Freezer Reach-in One-section is a commercial-grade refrigeration unit designed for precision temperature control in professional foodservice environments. As a single-section, 19.1 cubic foot reach-in freezer, it utilizes remote refrigeration to optimize energy efficiency and reduce heat transfer. The unit features a robust all stainless steel exterior coupled with an aluminum interior, ensuring durability and ease of cleaning. Its wide, shallow-depth profile facilitates accessible storage, while the microprocessor controls allow programming for consistent operation at -10°F, meeting strict storage standards for frozen foods. This freezer is suitable for medium-volume operations requiring reliable, accessible frozen storage with precise temperature regulation and flexible shelving solutions.
Top Traulsen ALT126W-HHS Features
This Traulsen reach-in freezer integrates a durable stainless steel exterior with an aluminum interior, offering corrosion resistance suited for busy commercial kitchens. Equipped with (3) adjustable wire shelves per section, it supports versatile storage configurations for various frozen items. The microprocessor control system enables precise temperature programming, while the shallow depth and wide hinged doors provide effortless access. Designed for medium-volume foodservice settings, it ensures reliable cold storage and easy maintenance through straightforward disassembly and cleaning. Its remote refrigeration system enhances energy efficiency, making it ideal for institutions needing dependable, restaurant-ready freezing solutions.
- Capacity: 19.1 cubic feet for versatile frozen storage
- Material durability: Stainless steel exterior, aluminum interior resist corrosion
- Ease of maintenance: Microprocessor controls and accessible wire shelves simplify servicing
- Workload suitability: Designed for medium-output commercial kitchens
- Workflow integration: Wide, shallow-depth facilitates efficient food retrieval and inventory management
Ideal for commercial kitchens, cafes, or foodservice operations requiring reliable frozen storage
Traulsen ALT126W-HHS Technical Specs
The Traulsen ALT126W-HHS reaches-in freezer operates with a voltage requirement of 115V at 60Hz, configured for single-phase power, with an amperage draw suitable for standard outlet connections and a wattage output aligning with energy-efficient remote refrigeration systems. It employs remote refrigeration, eliminating the need for internal cooling components, which reduces operational noise and simplifies maintenance. The interior features a durable aluminum finish, promoting hygiene and easy cleaning, while the exterior is constructed of stainless steel for maximal resistance against corrosion and impact. The unit's dimensions are 29.88" wide by 29" deep with an overall height of 83.25", and it weighs 355 lbs. For temperature control, it is programmed to operate at -10°F, ensuring consistent freezing performance. Its ETL-Sanitation and cETLus approvals confirm compliance with safety and sanitation standards. The refrigerator is designed for installation in commercial settings, requiring proper clearance for airflow and servicing.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A, 1.73 kW
- Cooling Method: Remote refrigeration system reduces heat load and energy use
- Refrigeration Type: Remote, with no internal cooling components
- Storage Capacity: 19.1 cu. ft. of frozen storage space
- Construction & Finish: All stainless steel exterior, aluminum interior for durability and sanitation
- Dimensions: 29.88" W x 29" D x 83.25" H
- Weight: 355 lbs for transport and installation planning
- Temperature Range: Programmable for -10°F for frozen food storage
- Certifications: cETLus, ETL-Sanitation
- Cleaning & Maintenance: Accessible wire shelves, straightforward disassembly for cleaning
- Electrical Compatibility: Requires a standard 115V outlet with proper grounding
- Installation Clearance: Adequate airflow clearance required around the unit
- Drainage: Suitable for connections to facility drainage system
- Refrigeration Connection: Remote refrigerant lines must be installed per specifications
- Access for Service: Wide hinged doors enable easy inspection and repairs
What is a commercial reach-in freezer?
A commercial reach-in freezer is a heavy-duty refrigeration unit designed for instant access to frozen foods in professional foodservice environments. It features insulated, hinged or sliding doors, with internal storage arranged on shelves for efficient inventory management. The Traulsen ALT126W-HHS is a top example, offering a 19.1 cu. ft. capacity, remote refrigeration to optimize energy efficiency, and durable materials suitable for high-traffic kitchens. Primarily used in restaurants, cafeterias, and institutional kitchens, these units support consistent freezing performance and ease of maintenance for medium-volume food storage needs.
Top commercial reach-in freezers for foodservice environments
Reliable integrity and precise temperature control make the Traulsen ALT126W-HHS ideal for medium-volume foodservice applications, supporting efficient freezing in commercial kitchens, cafes, and institutional facilities. Built with rugged materials and designed for operation in busy environments, this unit offers consistent, restaurant-ready performance. Suitable for operational needs that demand dependable frozen storage systems with programmable features, it ensures food safety and workflow efficiency across a variety of foodservice settings.
- Operation in medium-volume kitchens supporting consistent frozen storage
- Space-efficient design suited for compact commercial spaces
- Designed for frozen storage of food and ingredients
- Supports moderate throughput with reliable temperature control
- Optimized for foodservice operations requiring dependable, easy-access freezing
Why Choose Traulsen ALT126W-HHS
Why choose the Traulsen ALT126W-HHS free-standing reach-in freezer over comparable models? It features high-quality stainless steel construction with a corrosion-resistant aluminum interior, ensuring long-term durability in demanding commercial kitchen environments. Its remote refrigeration system enhances energy efficiency and reduces noise, while the wide hinged doors allow seamless access for inventory management. The microprocessor controls facilitate precise temperature programming for consistent performance, and the shallow-depth footprint maximizes storage capacity within limited space. These features collectively enhance operational efficiency and sanitation, making it a restaurant-ready solution with superior build quality and functional design.
- Compact footprint: Fits narrow spaces without sacrificing capacity
- Remote refrigeration: Reduces heat load and energy consumption
- Durable construction: All stainless steel exterior and aluminum interior withstand rigorous use
- Restaurant-ready features: Precise temperature control and easy access for food handling
- Simplified maintenance: Modular shelves and straightforward disassembly improve serviceability
