The Traulsen AHT332W-HHS Spec-Line Reach-in Refrigerator is a commercial-grade refrigeration unit designed for high-demand foodservice environments. This three-section model offers a total capacity of 79.0 cubic feet, optimized for establishments requiring substantial cold storage. Built with an all stainless steel exterior and aluminum interior, it provides durability and sanitation suited for restaurant, cafeteria, and institutional kitchens. The unit features wide, half-hinged solid doors with EZ-Clean Gaskets for easy maintenance, microprocessor controls for precise temperature management, and adjustable wire shelves to accommodate various product sizes. Equipped for remote refrigeration operation, the model supports efficient workflow and food safety compliance, ensuring reliable performance under moderate workloads with a remote cooling system.
Top Traulsen AHT332W-HHS Features
The Traulsen AHT332W-HHS Spec-Line Reach-in Refrigerator excels in providing reliable, user-friendly refrigeration with a robust stainless steel exterior and aluminum interior. It includes adjustable wire shelves for flexible storage, microprocessor controls for precise temperature regulation, and wide half-height doors with EZ-Clean Gaskets for simplified sanitation. Designed for remote cooling, it supports moderate-volume foodservice operations with efficient airflow and easy maintenance tailored to busy commercial kitchens.
- Capacity: 79.0 cubic feet for substantial cold storage needs
- Material Grade: All stainless steel exterior and aluminum interior for durability and sanitation
- Ease of Maintenance: EZ-Clean Gaskets and removable wire shelves facilitate quick cleaning
- Design Fit: Wide half-height doors adaptable to varied kitchen layouts
- Workflow Integration: Microprocessor controls streamline temperature management for consistent food safety
Ideal for medium-volume restaurant kitchens and institutional foodservice operations requiring reliable cold storage.
Traulsen AHT332W-HHS Technical Specs
The Traulsen AHT332W-HHS reach-in refrigerator operates on a three-phase electrical supply, with specifications requiring a standard 120V, 60Hz power source, and an appropriate amperage and wattage aligned to its refrigeration system. It features a remote refrigeration setup, enhancing energy efficiency in larger commercial kitchens. The unit's dimensions are 86.13" wide, 35" deep, and 83.25" high, with a weight of approximately 850 lbs, and it comprises high-quality stainless steel construction with a safe operating temperature range suited for food storage. Its ETL-sanitation approved design ensures compliance, while the all-alloy interior facilitates thorough cleaning and longevity. The unit is built to support up to moderate workloads, with built-in internal shelving and a refrigeration capacity suitable for sustained food preservation. Its advanced controls enable precise temperature regulation, essential for maintaining product freshness.
- Electrical Requirements: 120V, 60Hz, standard power connection
- Cooling Method: Remote (refrigeration not included), air-cooled system
- Refrigeration Type: Remote refrigeration system for energy efficiency
- Dimensions: 86.13" W x 35" D x 83.25" H
- Weight: 850 lbs for the complete unit
- Construction & Finish: All stainless steel exterior, aluminum interior
- Temperature Range: Suitable for typical food storage temperatures with safety margins
- Sanitation Standards: ETL-sanitation approved for high hygiene standards
- Internal Storage: Three adjustable wire shelves per section for customizable organization
Proper electrical receptacle and clearance for airflow and ventilation required during installation
Remote refrigeration connection with designated condenser placement
Drainage provisions for evaporation, aligned with installation site
Clearance for door swing and maintenance access
Electrical wiring and grounding according to local codes
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a heavy-duty, built-for-purpose cooling appliance designed for use in professional kitchens, restaurants, and foodservice facilities. Featuring insulated walls, gastronorm-compatible interior, and large capacity, it maintains consistent temperatures essential for food safety. Installed in kitchen prep areas, models like the Traulsen AHT332W-HHS facilitate efficient storage and quick access to ingredients, supporting high-volume food production and operational workflow.
Top commercial reach-in refrigerators for foodservice environments
Designed for mid-volume foodservice settings, the Traulsen AHT332W-HHS combines durable construction, reliable cooling performance, and moderate capacity to optimize workflow and food safety. It supports installation in busy restaurant kitchens and institutional cafeterias, ensuring product integrity with its sturdy materials and precise temperature controls.
- Operation type — ideal for medium-volume restaurant kitchens
- Kitchen type — suitable for compact commercial spaces
- Foodservice category — optimal for institutional cafeterias
- Workload qualifier — manages moderate throughput efficiently
- Use case — designed for high-traffic storage and quick product access
Why Choose Traulsen AHT332W-HHS
Traulsen AHT332W-HHS stands out among commercial reach-in refrigerators with its robust stainless steel construction, precise microprocessor controls, and specialized remote refrigeration setup. Its broad capacity and durable design reduce downtime, support sanitation, and enhance operational efficiency in demanding foodservice environments, making it an exceptional choice for reliable cold storage.
- Self-contained refrigeration system optimized for energy use
- Chewable ice ready capability available in compatible models
- Compact footprint suitable for space-constrained kitchens
- Built with commercial kitchen equipment standards for durability
- Restaurant-ready with features supporting sanitation and easy maintenance
