The Traulsen AHT332NP-HHS Spec-Line Refrigeration Pass-thru with three sections is a commercial-grade refrigeration unit engineered for high-volume foodservice environments. Designed to operate within remote refrigeration systems, it features a durable stainless steel exterior and an all-aluminum interior for optimal sanitation and corrosion resistance. With a standard depth of 38-39 inches and narrow, solid half-height doors equipped with EZ-Clean Gaskets, this unit provides reliable access and ease of maintenance. It includes three adjustable wire shelves per section, allowing precise storage customization, while microprocessor controls support accurate temperature management. The unit stands on six-inch adjustable stainless steel legs for stability and level installation. Suitable for mid-volume operations, this pass-thru is ideal for versatile kitchen workflows requiring efficient, accessible refrigeration in busy commercial kitchens or institutional foodservice operations.
Top Traulsen AHT332NP-HHS Features
The Traulsen AHT332NP-HHS Spec-Line Refrigerator features a three-section, pass-thru design optimized for efficient workflow in commercial kitchens. Its stainless steel exterior and aluminum interior ensure durability and ease of cleaning, while microprocessor controls provide precise temperature regulation. Adjustable wire shelves enhance storage flexibility, and the unit’s compatibility with remote refrigeration systems supports efficient energy use in high-capacity foodservice settings.
- Three-section pass-thru design for seamless kitchen corridor access
- Stainless steel exterior and aluminum interior for durability and sanitation
- Microprocessor controls for precise temperature regulation
- Adjustable wire shelves for customizable storage solutions
- 6” stainless steel adjustable legs for stability and leveling in busy kitchens
Ideal for restaurant kitchens, catering services, or institutional kitchens requiring reliable, accessible refrigeration.
Traulsen AHT332NP-HHS Technical Specs
The Traulsen AHT332NP-HHS Spec-Line Refrigerator pass-thru features a remote refrigeration system with a refrigeration method optimized for energy efficiency, operating at an electrical requirement of standard commercial voltage, phase, and wattage specifications. Constructed with a stainless steel exterior finish and an all aluminum interior, it measures 76.31 inches wide by 37.94 inches deep and 83.25 inches high, weighing approximately 890 pounds. The unit’s design accommodates a 3-section layout with a 38-39 inch depth suitable for various kitchen configurations. Its ETL-Sanitation and cETLus listings affirm compliance with food safety and sanitation standards. The refrigerator’s capacity supports consistent, mid-volume throughput, making it ideal for high-demand foodservice settings. Maintenance involves routine cleaning of EZ-Clean gaskets and disassembly for shelf adjustment without specialized tools. The unit’s temperature range and construction materials ensure food safety and sanitation, suitable for demanding commercial environments.
- Electrical Requirements: Standard commercial voltage and phase, exact specs to match facility supply
- Cooling Method: Remote air-cooled system for energy efficiency and ease of maintenance
- Refrigeration Type: Remote system designed for high-volume storage
- Size & Dimensions: 76.31"W x 37.94"D x 83.25"H, weighs 890 lbs
- Construction & Finish: Stainless steel exterior, aluminum interior for durability and sanitation
- Temperature Operation: Rated for safe operation in typical commercial kitchen ranges
- Storage Capacity: Three adjustable wire shelves per section for flexible storage needs
- Cleaning & Maintenance: EZ-Clean gaskets, disassembly for shelves, routine sanitation
What is a commercial pass-thru refrigerator
A commercial pass-thru refrigerator is a high-capacity refrigeration unit designed for seamless access from two sides, facilitating efficient workflow in busy foodservice operations. The Traulsen AHT332NP-HHS model, a three-section pass-thru, is equipped for remote refrigeration and features durable stainless steel exterior with an aluminum interior. Installed in kitchens requiring frequent access for large quantities of refrigerated items, it is suited for restaurant kitchens, catering, or institutional facilities that demand reliable, accessible cold storage with ease of maintenance and sanitation compliance.
Top Spec-Line Pass-thru Refrigerators for Mid-volume Foodservice
Designed for moderate throughput kitchens, the Traulsen AHT332NP-HHS offers durable construction, efficient refrigeration, and precise control, making it ideal for busy commercial foodservice environments. Its remote cooling system ensures energy efficiency and reliable performance in mid-volume operations such as restaurants, cafeterias, and institutional facilities.
- Mid-volume operation — suitable for restaurant kitchens
- Commercial kitchen equipment — built for intensive daily use
- Refrigerator, pass-thru — optimized for effective workflow flow
- Medium workload — supports steady, predictable foodservice throughput
- Food storage — easy access for large quantities of refrigerated goods
Why Choose Traulsen AHT332NP-HHS?
Traulsen AHT332NP-HHS stands out among commercial pass-thru refrigerators through its robust stainless steel construction, reliable remote cooling, and adjustable features designed for demanding foodservice applications. Its enhanced durability, sanitation-friendly interior, and precise temperature controls improve operational efficiency and food safety management compared to standard models, making it well-suited for high-functioning kitchens that prioritize consistent performance and sanitation.
- Greater durability with stainless steel exterior and aluminum interior
- Remote refrigeration system improves energy management and maintenance
- Standard depth and narrow half-height doors optimize kitchen space
- Adjustable wire shelves enable versatile storage configurations
- Enhanced sanitation with EZ-Clean gaskets and easy-to-disassemble components
