The Traulsen AHT332NP-FHS Spec-Line Refrigerator Pass-thru Three-section exemplifies commercial refrigeration designed for high-volume foodservice environments. Crafted with a stainless steel exterior and aluminum interior, this unit supports remote refrigeration systems, making it suitable for large-scale kitchens and institutional foodservice operations. Its three-section configuration offers versatile storage, with each section equipped with three adjustable wire shelves to optimize organization and accessibility. The pass-thru design facilitates smooth workflow in busy kitchens, especially in applications requiring efficient cold storage access from multiple points. Precise dimensions—76.31" width, 37.94" depth, and 83.25" height—ensure compatibility with standard kitchen layouts, while the microprocessor controls provide reliable temperature regulation. The unit's careful materials selection and engineering promote durability and sanitation, making it an ideal component in commercial refrigeration setups needing robust, high-capacity, and easy-to-maintain cold storage solutions.
Top Traulsen AHT332NP-FHS Features
The Traulsen AHT332NP-FHS Spec-Line Refrigerator offers precise temperature control for commercial kitchens, with three adjustable wire shelves per section for flexible storage. Designed for durability, it features stainless steel exterior enclosures resistant to corrosion and wear, suited for heavy daily use. The hinged narrow doors with EZ-Clean Gaskets enable quick maintenance, and the all-aluminum interior simplifies sanitation. Its compatibility with remote refrigeration systems reduces heat load, and the unit’s 6" stainless steel legs facilitate ergonomic setup. Ideal for medium-to-large foodservice operations, it streamlines workflow through easy shelf adjustment and provides dependable cold storage integrity in high-demand settings.
- Three adjustable wire shelves: Optimizes organization within each section.
- Stainless steel exterior: Ensures durability and corrosion resistance.
- EZ-Clean gaskets on hinged doors: Simplifies sanitation and maintenance routines.
- Designed for remote refrigeration systems: Reduces heat load and energy costs.
- Standard depth with narrow doors: Fits in tight kitchen spaces while maximizing capacity.
Designed for medium-volume foodservice operations requiring robust cold storage solutions.
Traulsen AHT332NP-FHS Technical Specs
The Traulsen AHT332NP-FHS Spec-Line Refrigerator features a 76.31" wide, 37.94" deep, and 83.25" high stainless steel construction with a total weight of 890 lbs. Powered by a remote refrigeration system (not included), it operates with an unspecified voltage compatible with commercial settings, and employs air-cooled refrigeration technology to facilitate effective heat dissipation. Its all-aluminum interior accommodates three sections, each with three adjustable wire shelves for tailored storage. The exterior finish is stainless steel, providing resistance to heavy use and exposure to moisture, with hinged narrow doors fitted with EZ-Clean Gaskets for easy sanitation. The unit adheres to ETL Sanitation standards, supporting safe, hygienic food storage, and is designed for environments where reliable long-term performance is essential. The shipping weight and dimensions support efficient installation in large kitchens or cafeteria settings, making it a staple for high-volume foodservice operations.
- Electrical requirements: Compatible with standard commercial voltage, frequency, and phase.
- Cooling method: Air-cooled remote refrigeration system suggested.
- Refrigeration type: Remote (refrigeration not included).
- Capacity: Supports large volume cold storage with modular adjustable shelves.
- Construction & finish: Heavy-duty stainless steel exterior with aluminum interior.
- Temperature range: Suitable for commercial refrigeration needs.
- Dimensions & weight: 76.31" W x 37.94" D x 83.25" H; 890 lbs shipping weight.
- Cleaning & maintenance: Features EZ-Clean Gaskets and simple access for sanitation routines.
- Operational environment: Ideal for kitchens with space to accommodate large commercial units requiring reliable remote cooling.
What is a commercial pass-thru refrigerator
A commercial pass-thru refrigerator is a large-scale cold storage unit featuring front and rear access to facilitate efficient workflow in busy foodservice settings. It maintains precise temperature control suited for storing perishable products, with durable materials like stainless steel and aluminum construction for long-term use. Typically installed in high-volume kitchens, such units support remote refrigeration systems that improve energy efficiency. The Traulsen AHT332NP-FHS exemplifies this category with its three-section design, adjustable shelves, and sanitation-friendly features, making it optimal for institutional or restaurant applications requiring seamless cold storage access and reliable performance.
Top Commercial Pass-thru Refrigerators for Medium-Volume Foodservice
Constructed with high-grade stainless steel and designed for high-volume throughput, the Traulsen AHT332NP-FHS supports efficient workflow in large hospitals, cafeterias, and institutional kitchens. Its durable build and versatile three-section design make it suitable for medium-volume operations where reliable and accessible cold storage is essential for maintaining food quality and safety.
- Operation type — optimized for high-capacity institutional kitchens
- Kitchen setting — ideal for cafeteria or hospital foodservice environments
- Food safety category — suited for storing perishable food at regulated temperatures
- Workload qualifier — designed for moderate throughput demands
- Use case — critical cold storage for bulk supplies and prep areas
Why Choose Traulsen AHT332NP-FHS?
The Traulsen AHT332NP-FHS pass-thru refrigerator stands out with its durable stainless steel exterior, high-capacity three-section configuration, and compatibility with remote refrigeration systems. Its precise temperature control, EZ-Clean gaskets, and adjustable shelves elevate operational efficiency and sanitation standards. Compared to standard models, this unit offers a rugged build tailored for demanding, high-volume foodservice environments, ensuring consistent cold storage performance while streamlining workflow and maintenance routines.
- Enhanced durability with stainless steel construction and corrosion resistance
- Three-section design supports organized, large-volume storage
- Passive pass-thru access improves kitchen workflow efficiency
- Designed for remote refrigeration systems to reduce energy load
- Standard depth and narrow doors maximize space utilization in tight layouts
