The Traulsen AHT332N-HHS Spec-Line Refrigerator Reach-in Three-Section is a commercial-grade refrigeration unit designed for high-efficiency food storage in professional kitchen environments. With a total capacity of 69.5 cubic feet, this three-section reach-in features a stainless steel exterior and aluminum interior, ensuring durability and ease of sanitation. Engineered for remote refrigeration, it operates without its own cooling system, relying on external condensing units, making it suitable for environments requiring centralized refrigeration. Equipped with sleek, narrow hinged doors with EZ-Clean Gaskets, it allows for straightforward maintenance and consistent temperature control, supporting continuous workflow in foodservice operations. This model integrates microprocessor controls for precise temperature management, enhancing operational reliability in high-volume settings.
Top Traulsen AHT332N-HHS Features
The Traulsen AHT332N-HHS three-section reach-in refrigerator offers robust, food-safe storage with adjustable wire shelves for adaptable interior arrangement. Its microprocessor controls ensure accurate temperature regulation vital for maintaining product integrity in commercial kitchens. Designed with stainless steel external surfaces, it withstands demanding environments, while the aluminum interior facilitates easy cleaning. The unit’s remote refrigeration setup reduces heat load, optimizing energy efficiency and workflow. It’s ideally suited for medium-volume foodservice establishments requiring reliable cold storage for diverse ingredients.
- Capacity: 69.5 cu. ft. total for bulk ingredient storage
- Construction Material: Stainless steel exterior; aluminum interior for durability and sanitation
- Remote Refrigeration: Designed for centralized cooling systems, reducing internal heat load
- Adjustable Shelves: Three wire shelves per section for customizable storage
- Microprocessor Controls: Precise temperature regulation with easy digital interface for operational consistency
Ideal for large-scale foodservice operations needing dependable, high-capacity refrigeration infrastructure.
Traulsen AHT332N-HHS Technical Specs
The Traulsen AHT332N-HHS is a commercial reach-in refrigerator with a model number AHT332N-HHS and a weight of 785 lbs. It features a corrosion-resistant all stainless steel exterior finish and an all aluminum interior, supporting durability and sanitation in demanding environments. The unit measures 76.31 inches in width, 35 inches in depth, and 83.25 inches in height, with a refrigeration system designed for remote operation, utilizing external condensers for efficient cooling. It operates on standard commercial electrical specifications, with a cETLus and ETL-Sanitation certification ensuring compliance with safety and sanitation standards. The refrigerator’s operating temperature range is calibrated for optimal food preservation, with a product capacity of 69.5 cubic feet divided into three sections, each fitted with three adjustable wire shelves. Proper clearance and ventilation are essential for installation, with a focus on drainage and cleaning routines to maintain performance. The unit is built for reliable, long-term use in high-traffic foodservice environments and supports energy-efficient, hands-free operation through advanced controls.
- Electrical Requirements: Standard voltage, frequency, phase; specifics depend on installation
- Cooling Method: Remote condenser system, air-cooled setup for energy efficiency
- Refrigeration Type: Designed for remote refrigeration setup, not self-contained
- Production Capacity: Supports high-volume food storage needs in commercial kitchens
- Construction & Finish: Stainless steel exterior, aluminum interior, ETL-Sanitation approved
- Dimensions: 76.31" W x 35" D x 83.25" H, with 785 lbs weight
- Temperature Range: Calibrated for food safety; operating parameters depend on remote system
- Cleaning & Maintenance: Easy disassembly of doors and gaskets for routine sanitation
- Usage Compatibility: Compatible with external condensers, suitable for warehouse or prep area integration
- Installation Clearance: Adequate airflow, drainage, and ventilation required for optimal function
What is a commercial reach-in refrigerator?
A commercial reach-in refrigerator is a durable, large-capacity refrigeration unit designed for professional kitchens and foodservice establishments. It provides accessible, easy-to-organize cold storage with robust construction, often featuring stainless steel exteriors, aluminum interiors, and advanced temperature controls. The Traulsen AHT332N-HHS model, specifically, is installed in high-volume kitchens such as restaurants, cafeterias, and institutional settings to support bulk ingredient storage. Its three-section design maximizes storage efficiency while maintaining precise temperature regulation for food safety and quality, making it suitable for medium-volume foodservice operations requiring reliable, consistent refrigeration infrastructure.
Top commercial reach-in refrigerators for high-volume foodservice settings
Built with high-quality materials and precise cooling technology, the Traulsen AHT332N-HHS reach-in refrigerator is ideal for medium-volume commercial kitchens requiring reliable, multi-section cold storage. Designed for operation with remote refrigeration, it offers durability, precise temperature control, and efficient workflow in institutional and restaurant environments. Traulsen AHT332N-HHS ensures food safety and consistent performance in busy foodservice operations.
- Operation Type — medium-volume restaurant and cafeteria kitchens
- Kitchen Type — large foodservice establishments with high throughput
- Foodservice Category — commercial refrigeration for ingredient storage
- Workload Qualifier — suitable for moderate throughput operations
- Use Case — bulk ingredient storage in high-demand settings
Why Choose Traulsen AHT332N-HHS?
Traulsen AHT332N-HHS stands out among commercial refrigeration solutions with its robust construction, remote refrigeration design, and precise digital controls. Its stainless steel exterior and aluminum interior deliver superior durability and sanitation, while the three-section layout optimizes storage capacity. Advanced microprocessor controls support consistent temperature management, reducing operational disruptions and food spoilage risks. The unit’s modular design simplifies maintenance and enhances workflow, making it a preferred choice for demanding high-volume kitchens seeking reliable, restaurant-ready refrigeration.
- Sliding glass doors for easy access and visibility
- Durable stainless steel exterior withstands rigorous use
- Remote refrigeration reduces internal heat load and energy costs
- Modular design simplifies maintenance and cleaning protocols
- Precise microprocessor controls ensure consistent food safety standards
