The Traulsen AHT232WP-FHS Spec-Line Refrigerator Pass-thru Two-section is a commercial-grade refrigeration unit designed for precision climate control in professional foodservice environments. Featuring a two-section pass-thru configuration, this model supports remote refrigeration setup with stainless steel exterior and all-aluminum interior surfaces. Its standard depth and wide hinged doors with EZ-Clean Gaskets facilitate hygienic access and streamlined maintenance. Equipped with three adjustable wire shelves per section, microprocessor controls, and 6" stainless steel legs, it ensures efficient workflow management. The unit’s robust construction and precise temperature regulation make it suitable for high-demand kitchens requiring reliable, long-term operation with easy cleaning and serviceability.
Top Traulsen AHT232WP-FHS Features
The Traulsen AHT232WP-FHS pass-thru refrigerator supports remote refrigeration, ensuring consistent temperature control for mid-volume restaurant, cafeteria, or healthcare kitchen workflows. Its stainless steel exterior coupled with aluminum interior enhances durability and sanitation. The unit’s adjustable wire shelves enable customizable storage, while microprocessor controls provide precise temperature management. Designed for ease of maintenance, with wide hinged doors and EZ-Clean Gaskets, it optimizes throughput and sanitation standards critical for commercial foodservice operations.
- Remote refrigeration supports flexible kitchen layouts for efficient workflow
- All stainless steel exterior offers superior durability and corrosion resistance
- Three adjustable wire shelves per section for customizable storage configurations
- Hinged, wide doors with EZ-Clean Gaskets enable quick cleaning and maintenance
- Microprocessor temperature controls allow precise climate regulation in busy environments
Ideal for installations requiring reliable cold storage across multiple access points in commercial kitchens
Traulsen AHT232WP-FHS Technical Specs
The Traulsen AHT232WP-FHS pass-thru refrigerator is engineered with a remote refrigeration system, supporting operation at 115V, 60Hz, single-phase current with an amperage draw of approximately 7.5A. Its heat transfer relies on airflow-optimized air-cooled condensing units. Constructed primarily with stainless steel exterior and aluminum interior, the unit measures 58" wide by 37.94" deep and 83.25" high, weighing around 665 lbs ex-ship. The all-metal build withstands operational temperature ranges typical for commercial refrigeration, with a maximum operating temperature of approximately 38°F. It supports cleanability with easy-to-disassemble door gaskets and durable finish standards, meeting sanitation regulations. Its energy consumption totals roughly 3-4 kWh per day, making it efficient in demanding settings. Suitable for high-volume, medium-temperature storage needs in commercial kitchens requiring precise climate control and sanitation compliance.
- Electrical Requirements: 115V, 60Hz, single-phase, 7.5A
- Cooling Method: Air-cooled remote condenser
- Refrigeration Type: Remote
- Production Capacity: N/A (supports holding capacity)
- Construction & Finish: Stainless steel exterior, aluminum interior
- Dimensions: 58" W x 37.94" D x 83.25" H
- Weight: 665 lbs
- Operating Temperature Range: Up to 38°F
- Food Safety & Hygiene: Durable, easy-to-clean finish with antimicrobial features
- Electrical connection: Needs standard 115V power supply for operation
- Ventilation: Ensure airflow clearance for optimal air-cooled condenser performance
- Remote refrigeration setup: Space for remote condenser placement outside kitchen areas
- Drainage clearance: Adequate space for drainage and maintenance access
- Workplace integration: Compatible with existing commercial kitchen electrical and ventilation systems
What is a commercial pass-thru refrigerator?
A commercial pass-thru refrigerator is a specialized refrigeration unit featuring hinged or sliding doors on both sides, allowing for seamless access from multiple work areas. These units, like the Traulsen AHT232WP-FHS, are designed for high-volume foodservice operations such as cafeterias, restaurants, or healthcare facilities where frequent loading and retrieval are needed. They typically incorporate robust construction, precise temperature controls, and sanitation-friendly surfaces to meet strict hygiene standards. Installed in environments requiring dual-sided access, these refrigerators optimize workflow efficiency and space utilization, ensuring consistent refrigeration storage for diverse foodservice settings.
Top commercial pass-thru refrigerators for high-volume foodservice environments
Built with durable materials and precise climate control, the Traulsen AHT232WP-FHS pass-thru refrigerator excels in cafeteria and healthcare kitchen applications requiring reliable dual-access cold storage with efficient workflow operation. Traulsen AHT232WP-FHS supports remote cooling and offers robust, easy-to-maintain features suitable for moderate throughput in food production and service areas.
- Operation Type — supporting high-volume cafeteria service
- Kitchen Setting — designed for commercial kitchen reliability
- Foodservice Category — suited for institutional or healthcare environments
- Workload Qualification — moderate throughput demand
- Typical Use Case — dual-sided access for bulk food storage and retrieval
Why Choose Traulsen AHT232WP-FHS?
The Traulsen AHT232WP-FHS distinguishes itself through its resilient stainless steel exterior and aluminum interior, combined with top-tier remote refrigeration technology. Its heavy-duty hinges, EZ-Clean Gaskets, and adjustable shelving enhance sanitation and ease of maintenance. The unit’s design promotes operational efficiency, sanitation compliance, and space optimization, making it superior to standard models with limited access or less durable finishes.
- Compact footprint for integration in tight kitchen layouts
- Heavy-duty stainless steel exterior provides long-term durability
- Remote refrigeration configuration supports flexible placement outside prep areas
- Wide hinged doors with EZ-Clean Gaskets streamline sanitization routines
- Exact temperature controls ensure consistent food storage quality
