The Traulsen AHT232NP-HHS Spec-Line Refrigerator Pass-thru Two-section is a commercial-grade refrigeration unit designed for precise temperature control and durability in professional foodservice environments. Featuring a two-section pass-thru configuration, this model accommodates remote refrigeration with stainless steel exterior and all-aluminum interior construction. Its standard depth, narrow half-height doors, and three adjustable wire shelves per section optimize storage flexibility. Microprocessor controls ensure accurate temperature maintenance, while 6" stainless steel legs provide customizable height adjustment. Suitable for high-volume kitchens and restaurant installations, this unit offers technical specs including a 52.13" width, 83.25" height, and 37.94" depth, supporting reliable performance and sanitation compliance in demanding commercial settings.
Top Traulsen AHT232NP-HHS Features
The Traulsen AHT232NP-HHS pass-thru refrigerator offers precise temperature management through microprocessor controls, robust stainless steel construction for durability, and versatile shelving tailored for medium-volume foodservice workflows. Its remote refrigeration setup reduces heat load, and the adjustable legs allow integration into varied kitchen layouts. Designed for ease of cleaning and maintenance, it supports efficient workflow and sanitation in professional kitchens.
- Precision microprocessor temperature controls enhance accuracy
- Stainless steel exterior ensures long-term durability
- All-aluminum interior simplifies cleaning and sanitation
- Adjustable wire shelves optimize storage capacity
- Remote refrigeration reduces operational heat load
Ideal for medium-volume restaurant kitchens requiring reliable pass-thru refrigeration
Traulsen AHT232NP-HHS Technical Specs
The Traulsen AHT232NP-HHS features a 115V, 60Hz, single-phase electrical setup with a maximum amperage of approximately 6.0A and power consumption optimized for commercial operation. Its refrigeration system is remote, utilizing external condensers to reduce heat inside the unit, with a daily output tailored for medium-volume applications. Constructed with stainless steel exterior and aluminum interior, it provides a hygienic, corrosion-resistant surface. Operating within a temperature range designed for safe food storage, this model weighs 655 lbs and measures 52.13" wide, 83.25" high, and 37.94" deep, fitting into standard kitchen layouts. ETL-Sanitation and cETLus listed, it supports sanitation standards needed for commercial environments. Disassembly is straightforward for maintenance, and its design ensures compatibility with common kitchen workflows, including ventilation, drainage, and cleaning routines.
- Electrical requirements: 115V, 60Hz, single-phase, 6.0A maximum
- Cooling method: Remote refrigeration
- Refrigeration type: Remote, external condenser
- Production capacity: Optimized for medium-volume refrigeration needs
- Construction & finish: Stainless steel exterior, aluminum interior
- Dimensions: 52.13" W x 37.94" D x 83.25" H
- Weight: 655 lbs
- Temperature range: Designed for safe food storage within specified parameters
- Sanitation: Supports cleaning routines compliant with ETL-Sanitation standards
- Usage considerations: Ensure proper clearance for airflow, drainage setup, and external condenser installation
What is a commercial pass-thru refrigerator
A commercial pass-thru refrigerator is a built-in or free-standing refrigeration unit designed for high-volume foodservice operations. It features dual access points allowing seamless transfer of products between prep and storage zones. The Traulsen AHT232NP-HHS pass-thru refrigerator is a two-section model with stainless steel exterior, aluminum interior, and remote refrigeration, ideal for busy kitchens requiring efficient workflow, durability, and consistent temperature performance in restaurant and institutional settings.
Top Refrigerators for mid-volume foodservice environments
Constructed with high-quality materials, these units deliver reliable performance and efficient workflow in medium-demand commercial kitchens. Traulsen AHT232NP-HHS specializes in remote refrigeration with durable stainless steel and aluminum components, suited for installation in restaurant, cafeteria, and catering operations requiring consistent temperature control and sanitation compliance.
- Operation Type — designed for medium-volume foodservice workflows
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — ideal for restaurant and institutional environments
- Workload Qualifier — supports moderate throughput and storage needs
- Use Case — optimized for efficient product transfer in pass-thru setups
Why Choose Traulsen AHT232NP-HHS
Traulsen AHT232NP-HHS distinguishes itself with a durable stainless steel exterior, precise microprocessor controls, and a compact design that maximizes storage efficiency. Its remote refrigeration system reduces operational heat load, supporting sanitation and energy savings. The unit’s robust construction and easy maintenance improve overall operational reliability compared to similar commercial refrigerators, making it suitable for demanding professional kitchens.
- Compact footprint ideal for tight commercial kitchen layouts
- Remote refrigeration minimizes internal heat and energy use
- Heavy-duty stainless steel exterior enhances longevity and sanitation
- Microprocessor controls enable precise temperature regulation
- Ease of access with pass-thru design facilitates workflow efficiency
