The Traulsen AHT232N-HHS Spec-Line Refrigerator Reach-in Two-Section is a commercial-grade refrigeration unit designed for foodservice operations requiring reliable, high-capacity cold storage. Featuring a two-section configuration with a total capacity of 46.0 cubic feet, it utilizes remote refrigeration designed for efficient climate control in professional environments. Constructed with a durable stainless steel exterior and an all-aluminum interior, this model provides excellent sanitation and longevity, making it suitable for medium-volume kitchens in restaurants, cafeterias, or institutional facilities seeking precise temperature management and rugged performance.
Top Traulsen AHT232N-HHS Features
The Traulsen AHT232N-HHS Spec-Line Refrigerator offers precise microprocessor controls, extensive capacity, and durable construction tailored for commercial foodservice workflows. Its two-section design with adjustable wire shelves facilitates flexible storage, while the stainless steel exterior ensures resilience against everyday wear. Designed for remote refrigeration, this unit allows optimal temperature stability in busy kitchens, with features simplifying maintenance and cleaning for efficient operations.
- Capacity: 46.0 cubic feet for high-volume storage
- Material: All stainless steel exterior and aluminum interior for durability and sanitation
- Shelving: (3) adjustable wire shelves per section for flexible organization
- Controls: Microprocessor controls for precise temperature regulation
- Design: Standard depth with narrow hinged doors for space-efficient installation
Ideal for medium-throughput kitchens needing reliable multi-section refrigeration in a compact footprint.
Traulsen AHT232N-HHS Technical Specs
The Traulsen AHT232N-HHS consists of a 52.13" wide, 35" deep, and 83.25" high stainless steel reach-in unit weighing 575 lbs. It features a remote refrigeration system, providing efficient cooling without integrated refrigeration components, suitable for installation with external condensers. All aluminum interior surfaces and solid hinged doors ensure durability and easy sanitation. The unit operates on electrical standards compatible with typical commercial kitchen circuits, drawing approximately 14 amps at 120V, 60Hz, with a total wattage of roughly 1,600W. Its cooling is air-cooled, with ventilation clearance required to maintain optimal airflow and performance. The cabinet is designed for easy cleaning, with disassembly points accessible for routine maintenance. The unit's operating temperature range is optimized for food safety, and it meets ETL-Sanitation and cETLus standards for sanitation and safety. Dimensions and weight specifications facilitate precise installation planning, supporting efficient workflow in professional foodservice environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 14A, 1,600W
- Cooling Method: Air-cooled remote refrigeration
- Refrigeration Type: Remote system, no integrated compressor
- Product Capacity: 46 cu. ft. total storage capacity
- Construction & Finish: Stainless steel exterior, aluminum interior for durability and sanitation
- Dimensions: 52.13" W x 35" D x 83.25" H
- Weight: 575 lbs (unit only)
- Temperature Range: Suitable for standard refrigeration temperatures, optimized for safe food storage
- Cleaning & Maintenance: Disassembly points on interior panels, accessible shelves, low maintenance design
- Installation Considerations: Requires proper ventilation clearance and external condenser connection
What is a commercial reach-in refrigerator?
A commercial reach-in refrigerator is a sturdy refrigeration unit designed for professional kitchens, providing quick access and high-capacity storage for perishable foods. The Traulsen AHT232N-HHS is an advanced model featuring a two-section layout, remote refrigeration, and durable stainless steel construction. Typically installed in restaurant or cafeteria environments, it supports steady workflow and consistent food safety for medium-volume food operations requiring reliable, accessible cold storage solutions.
Top commercial reach-in refrigerators for foodservice environments
Designed for process-driven kitchens, the Traulsen AHT232N-HHS offers robust build quality, precise climate control, and flexible storage suited for medium-volume commercial kitchens. Built for steady operation in busy foodservice settings, this unit supports efficient workflow with its high-capacity and durable components.
- Operation Type — Suitable for steady volume restaurant kitchens
- Kitchen Type — Fits compact, space-efficient professional environments
- Foodservice Category — Ideal for cafeterias and institutional kitchens
- Workload Qualifier — Moderate throughput capacity for daily operation
- Use Case — Facilitates organized, accessible product storage in busy workflows
Why Choose Traulsen AHT232N-HHS?
Compared to similar models, the Traulsen AHT232N-HHS stands out with its all-stainless steel exterior, spacious capacity, and proven durability in demanding foodservice environments. Its remote refrigeration system offers efficient cooling while simplifying cleaning and maintenance. The unit’s design supports seamless workflow and space optimization, making it a reliable choice for professional kitchens looking for long-term performance and sanitation advantages.
- Self-contained design with premium stainless steel exterior for longevity
- High-capacity 46 cu. ft. storage for medium-volume needs
- Precision microprocessor controls ensure stable temperatures
- Remote refrigeration enables flexible installation options
- Compact footprint with hinged doors optimizes kitchen space
