The Traulsen AHT226WP-HHS Spec-Line Refrigerator Pass-thru Two-section is a commercial-grade refrigeration unit designed for use in foodservice environments requiring efficient, remote cooling solutions. Constructed with a stainless steel exterior and aluminum interior, this pass-thru refrigerator features two wide door sections with shallow depth for optimal workspace integration. It includes three adjustable wire shelves per section, microprocessor controls for precise temperature management, and 6" stainless steel legs for stability and leveling. As part of the Spec-Line series, it offers high durability and ease of maintenance, making it suitable for busy kitchens and storage areas requiring dependable, streamlined refrigeration.
Top Traulsen AHT226WP-HHS Features
The Traulsen AHT226WP-HHS pass-thru refrigerator combines durable stainless steel construction with versatile storage options, featuring adjustable wire shelves, microprocessor controls, and wide half-height doors. Its remote refrigeration system allows flexible placement in large kitchens and food prep areas, supporting high-volume storage needs with built-in sanitation and operational efficiency. Designed for restaurant and institutional use, it offers precise temperature control and simplified access for staff handling perishable products.
- Adjustable wire shelves: Facilitates customized storage configurations.
- Stainless steel exterior: Ensures durability and sanitation in high-use environments.
- Microprocessor controls: Provide accurate temperature regulation and troubleshooting.
- Shallow depth with wide half-height doors: Maximizes workspace efficiency and easy access.
- 6" stainless steel legs: Support stability and facilitate cleaning underneath.
Ideal for foodservice operations requiring reliable, remote refrigeration with accessible storage and easy maintenance.
Traulsen AHT226WP-HHS Technical Specs
The Traulsen AHT226WP-HHS operates with a remote refrigeration system, with the exterior finished in stainless steel and the interior constructed from aluminum for corrosion resistance. It measures 58 inches in width, 31.94 inches in depth, and 83.25 inches in height, weighing approximately 660 lbs. The unit features an all-aluminum interior, solid hinged doors with wide opening, and accommodates three adjustable wire shelves per section. It is designed for reliable performance with cETLus and ETL-Sanitation approval, ensuring sanitation compliance and safety. The refrigeration is monitored via microprocessor controls, enabling precise temperature adjustments in a commercial kitchen setting. It ships with a freight class of 150 and typically ships within 4-5 weeks.
- Electrical Requirements: Remote refrigeration, specific voltage and amperage vary per installation.
- Cooling Method: Remote (refrigeration not included), supporting flexible placement.
- Product Capacity: Designed for high-volume storage of perishable items.
- Construction & Finish: Exterior stainless steel, interior aluminum with durable coatings.
- Dimensions: 58" W x 31.94" D x 83.25" H, with 660 lbs weight.
- Temperature Range: Operating range suitable for food storage, exact temp specified via controls.
- Materials and Finish: Stainless steel exterior and aluminum interior promote cleanliness and longevity.
- Sanitation Compliance: ETL-Sanitation approved, facilitating ease of cleaning in commercial kitchens.
- Cleaning & Maintenance: Disassembly for shelves and panels allows routine sanitation and repairs.
Clearance & Installation: Requires proper airflow clearance, stable leveling on 6" legs, and remote condenser setup as per specifications.
Power & Utility: Special electrical setup needed; verify voltage and phase for installation.
Operational Environment: Designed for moderate workloads in restaurant or institutional foodservice.
Workflow Integration: Fit for central refrigeration lines where accessibility and safety are priorities.
Food Safety & Sanitation: Materials meet hygiene standards, compatible with cleaning routines.
What is a commercial pass-thru refrigerator?
An commercial pass-thru refrigerator is a walk-through refrigeration unit designed for seamless access from either side, facilitating efficient workflow in busy foodservice operations. It typically features durable construction, precise temperature controls, and optimized storage capacity tailored to high-volume food storage needs. The Traulsen AHT226WP-HHS pass-thru model is installed in large kitchens, catering to centralized food storage and service, with remote refrigeration to support extensive storage without occupying valuable floor space. Ideal for institutional settings, it ensures consistent temperature maintenance and sanitation for perishable items.
Top Commercial Pass-thru Refrigerators for Foodservice Operations
Designed for high-efficiency environments, these units from Traulsen AHT226WP-HHS ensure reliable performance, durable construction, and versatile access in medium-volume foodservice applications. Perfect for installation in busy kitchens and storage areas requiring continuous operation, they support workflow optimization and product safety, making them essential in professional culinary settings.
- Operation Type — suitable for large, busy commercial kitchens
- Kitchen Setting — optimal in high-traffic food prep and storage areas
- Foodservice Category — tailored for restaurants, cafeterias, and institutional facilities
- Workload Qualifier — supports moderate throughput and frequent access
- Use Case — ideal for centralized food storage and service areas
Why Choose Traulsen AHT226WP-HHS?
Traulsen AHT226WP-HHS offers a robust, reliable, and efficient solution for commercial kitchens needing pass-thru refrigeration. Its stainless steel construction, precise microprocessor controls, and durable design set it apart from competing units. The remote refrigeration configuration maximizes flexibility in kitchen design, while its sanitation-approved materials ensure ease of cleaning and compliance in demanding foodservice environments. Its shallow depth and wide doors improve workflow and staff access, making it a restaurant-ready choice for high-capacity storage.
- Compact footprint: Shallow depth with wide passage for efficient workspace use.
- Durable construction: Heavy-duty stainless steel exterior withstands rigorous cleaning.
- Remote refrigeration: Flexibility in placement supports large, organized storage.
- Precise temperature control: Microprocessor system maintains consistent food safety conditions.
- Ease of maintenance: Simple disassembly supports sanitation and repairs.
