The Traulsen AHT226WP-FHS Spec-Line Refrigerator Pass-thru Two-section is a commercial-grade refrigeration unit designed for precise temperature management and durable performance in professional foodservice environments. Featuring a two-section configuration with hinged, wide full-height doors, this pass-thru refrigerator is ideal for high-traffic kitchens that require seamless access from either side. Constructed with a stainless steel exterior and an aluminum interior, it ensures resistance to corrosion and easy cleaning. Equipped with microprocessor controls and three adjustable wire shelves per section, this model supports customizable storage layouts. Its shallow depth of approximately 32 inches facilitates efficient space utilization, making it suitable for busy restaurants, cafeterias, and institutional kitchens that depend on reliable remote refrigeration solutions. Specifically engineered for operations prioritizing longevity and consistent performance, this unit provides a capacity of 660 lbs. while maintaining precise temperature control within a professional kitchen setting.
Top Traulsen AHT226WP-FHS Features
The Traulsen AHT226WP-FHS pass-thru refrigerator’s key features cater to commercial foodservice workflows demanding durability, flexibility, and sanitation. Its stainless steel exterior withstands rigorous daily use, while the aluminum interior resists corrosion and facilitates sanitation. Microprocessor controls enable precise temperature adjustments, ensuring food safety and optimal storage conditions. The adjustable wire shelves allow for tailored organization, supporting various storage needs across different foodservice operations. Designed for remote refrigeration, this model simplifies maintenance and reduces operational costs, ideal for self-contained or cold storage applications within high-volume kitchens.
- Refrigeration Type: Remote cooling with efficient temperature control
- Material Durability: Stainless steel exterior withstands daily service
- Ease of Maintenance: Microprocessor controls for straightforward adjustments
- Storage Flexibility: (3) adjustable wire shelves per section support versatile setup
- Design Compatibility: Wide hinged doors optimize workflow and access in tight spaces
Ideal for high-traffic kitchens needing reliable pass-thru refrigeration with durable materials and flexible storage options.
Traulsen AHT226WP-FHS Technical Specs
The Traulsen AHT226WP-FHS model operates with a standard electrical requirement of 115V, 60Hz, single-phase, drawing approximately 15 amps and consuming roughly 2.2 kWh per day. It utilizes remote refrigeration that is linked to an external condensing unit, enabling efficient cooling with minimal operational noise. Constructed from stainless steel exterior panels and aluminum interior lining, this unit measures 58 inches in width, 31.94 inches in depth, and 83.25 inches in height, with a shipping weight of approximately 660 lbs. The hinged, wide full-height doors are mounted on durable hinges for easy access and cleaning. Operating within a safe temperature range suitable for food storage, it maintains consistent cooling in professional kitchen environments. Its cETLus and ETL-Sanitation certifications confirm adherence to safety and sanitation standards, supporting compliance in commercial kitchens.
- Electrical Requirements: 115V, 60Hz, single phase, 15A
- Cooling Method: Remote refrigeration system
- Construction & Finish: Stainless steel exterior with aluminum interior
- Dimensions: 58" W x 31.94" D x 83.25" H
- Weight: 660 lbs net weight
- Temperature Range: Suitable for typical food storage temperatures
- Door Type: Hinged, full-height solid doors with wide opening
- Electrical Compatibility: Must be connected to appropriate electrical outlets
- Ventilation Requirements: Adequate airflow for remote condenser setup
- Space Clearance: Minimum 6 inches around for airflow and maintenance access
- Installation Location: Suitable for enclosed, ventilated areas
- Maintenance Access: Easy to reach controls and internal shelves for routine cleaning
What is a commercial pass-thru refrigerator
A commercial pass-thru refrigerator is a professional refrigeration unit with hinged full-height doors on both sides, designed for high-volume kitchen workflows requiring seamless access from either direction. These units feature durable materials such as stainless steel exteriors and aluminum interiors, with exact capacities supporting streamlined storage and efficient operation. The Traulsen AHT226WP-FHS, for example, is optimized for medium-demand foodservice settings, installed effectively in high-traffic kitchens like cafeterias and restaurants where reliable temperature control and easy access are critical for maintaining food safety and workflow efficiency.
Top Commercial Pass-thru Refrigerators for Foodservice Operations
Constructed with high-quality materials and designed for reliable operation, the Traulsen AHT226WP-FHS excels in busy commercial kitchens requiring durable, efficient, and space-conscious refrigeration. Its remote refrigeration system and adjustable shelving support medium workloads typical in institutional and restaurant settings, ensuring food safety and operational flow without compromise.
- Operation Type — suitable for medium-volume kitchen workflows
- Kitchen Type — ideal for compact and high-traffic commercial spaces
- Foodservice Category — designed for restaurant and cafeteria environments
- Workload Qualifier — supporting moderate throughput with reliable cooling
- Primary Use Case — optimized for quick, hands-free access in busy kitchens
Why Choose Traulsen AHT226WP-FHS?
Compared to conventional pass-thru refrigerators, the Traulsen AHT226WP-FHS offers superior durability with stainless steel exterior and aluminum interior, along with microprocessor controls ensuring precise temperature management. Its design emphasizes ease of maintenance and optimal workflow, with adjustable shelves and wide full-height hinged doors that facilitate quick access and cleanup. This refrigerator’s remote refrigeration simplifies serviceability, making it well-suited for demanding foodservice environments that prioritize reliability and sanitation without sacrificing efficiency.
- Self-contained, remote refrigeration reduces operational costs
- Robust stainless steel exterior enhances longevity in busy kitchens
- Wide hinged doors optimize workflow and personnel movement
- Adjustable wire shelving supports diverse storage needs
- Designed for medium workloads with precise temperature control
