The Traulsen AHT132NP-HHS Spec-Line Refrigerator Pass-thru One-section is a commercial-grade refrigeration unit engineered for remote refrigeration applications. Featuring a stainless steel exterior and an all aluminum interior, this single-section unit is designed to facilitate efficient and durable storage in professional foodservice environments. Its standard depth and narrow half-height doors optimize kitchen workflow, while the microprocessor controls provide precise temperature management. With three adjustable wire shelves per section and 6" stainless steel legs for stability, this model ensures flexible organization and reliable operation within high-demand settings. The unit's robust construction and technical specifications make it suitable for institutions requiring continuous performance and sanitary compliance.
Top Traulsen AHT132NP-HHS Features
The Traulsen AHT132NP-HHS Spec-Line Refrigerator offers a durable and sanitary design tailored for medium-volume commercial kitchens. Its remote refrigeration system eliminates built-in cooling components, enhancing energy efficiency and ease of maintenance. The unit's stainless steel exterior and aluminum interior ensure longevity and ease of cleaning, while the adjustable wire shelves support customizable storage layouts. Microprocessor controls enable precise temperature regulation, suitable for sensitive food preservation. This pass-thru model facilitates seamless workflow in cafeteria lines, kitchen pass-throughs, and high-volume catering operations, providing reliable performance in demanding foodservice settings.
- Capacity: One-section storage with adjustable shelves for flexible load management
- Material Durability: Stainless steel exterior and aluminum interior resist corrosion and support sanitation
- Ease of Maintenance: Microprocessor controls simplify temperature adjustments and diagnostics
- Optimal Fit: Narrow half-height doors accommodate tight kitchen spaces
- Workflow Integration: Pass-thru design streamlines service in pass-through kitchens or cafeterias
Ideal for medium-volume foodservice operations requiring reliable remote refrigeration with easy accessibility and sanitation.
Traulsen AHT132NP-HHS Technical Specs
The Traulsen AHT132NP-HHS pass-thru single-section refrigerator operates with a remote refrigeration system that excludes integrated cooling components, suitable for kitchen environments with dedicated remote condensing units. It requires standard electrical input and features a 6' power cord, with settings optimized for commercial operation. The unit's dimensions—26.38" wide, 38" deep, and 83.25" high—fit seamlessly into standard kitchen layouts, supported by stainless steel construction and an all aluminum interior for durability and sanitation compliance. It weighs approximately 370 lbs and includes adjustable wire shelves for customized storage. The microprocessor control system facilitates precise temperature regulation, while the nitrogen-sealed doors maximize airflow efficiency. Designed for high-volume, high-demand environments, this refrigerator meets necessary food safety standards and provides long-term operational stability.
- Electrical Requirements: Compatible with standard electrical outlets; specific voltage and amperage depend on installation
- Cooling Method: Remote refrigeration with ventilation clearance for airflow
- Refrigeration Type: Remote (not self-contained, refrigeration not included)
- Construction & Finish: Stainless steel exterior, all aluminum interior ensures durability and sanitation
- Dimensions & Weight: 26.38" W x 38" D x 83.25" H; 370 lbs shipping weight
- Temperature Range: Designed for typical refrigeration temperatures, operating safely within standard ranges
- Food Safety & Maintenance: Corrosion-resistant surfaces, compatible with routine cleaning procedures, ETL-Sanitation approved
- Usage Compatibility: Requires proper ventilation for remote refrigeration system; compatible with standard kitchen electrical setups
- Installation & Clearance: Minimum 2" airflow clearance on sides and back for refrigeration efficiency
What is a commercial pass-thru refrigerator
A commercial pass-thru refrigerator is a top-tier refrigeration appliance designed for continuous food storage with convenient access from multiple sides. It typically features hinged or sliding doors, stainless steel construction, and precise temperature controls suited for high-volume foodservice environments. The Traulsen AHT132NP-HHS pass-thru unit, with its durable stainless steel exterior and aluminum interior, is installed in kitchens such as cafeterias, institutional dining, or catering operations. This model’s specific design supports efficient workflow by allowing staff to access stored items from either side, making it ideal for hospitals, large cafeterias, or restaurants requiring seamless internal product movement, while maintaining strict sanitary standards.
Top Commercial Pass-Thru Refrigerators for High-Volume Foodservice
Designed for medium-demand kitchens, the Traulsen AHT132NP-HHS offers reliable remote refrigeration with sturdy construction and precise control ideal for restaurant or catering service. Traulsen AHT132NP-HHS combines robust build quality with seamless workflow integration, suited for institutions requiring sanitary and efficient storage solutions in pass-thru configurations.
- Operation for cafeteria lines and kitchen pass-throughs
- Compact commercial kitchen equipment for tight spaces
- Ideal for institutional cafeterias and catering services
- Supports moderate workload with reliable cooling performance
- Designed for food safety compliance in high-volume environments
Why Choose Traulsen AHT132NP-HHS
Why choose the Traulsen AHT132NP-HHS over similar pass-thru refrigeration units? This model features durable stainless steel construction, a remote refrigeration system for energy efficiency, and a compact footprint suitable for tight kitchen layouts. Its precise microprocessor controls ensure optimal temperature stability, and the all-aluminum interior supports sanitation and long-term durability. Designed to facilitate efficient workflow, it enhances food safety and operational reliability in demanding foodservice environments.
- Built with high-quality stainless steel for durability and sanitation
- Remote refrigeration reduces heat load and simplifies maintenance
- Compact size optimized for tight commercial kitchen spaces
- Pass-thru design improves workflow in serving lines
- Heavy-duty construction supports continuous, high-volume use
