The Traulsen AHT132N-HHS Spec-Line Refrigerator Reach-in One-section is a professional-grade commercial refrigeration unit designed for precise temperature control and durability in foodservice environments. With a 21.9 cubic foot capacity, it features a remote refrigeration system that separates refrigeration components for enhanced performance. Its stainless steel exterior and all-aluminum interior ensure longevity and ease of sanitation, while the standard depth and narrow hinged doors optimize kitchen space. Microprocessor controls facilitate accurate temperature regulation, and the unit is supported by 6-inch adjustable stainless steel legs for stability and level setup, making it an ideal solution for medium-volume kitchens requiring reliable, accessible refrigeration with precise temperature management.
Top Traulsen AHT132N-HHS Features
The Traulsen AHT132N-HHS reach-in refrigerator offers precise thermal regulation with microprocessor controls and energy-efficient remote refrigeration. Constructed with durable materials, its stainless steel exterior and aluminum interior support sanitation and longevity. Easy-to-maintain wire shelving and adjustable legs enable straightforward cleaning and setup, suitable for handling moderate food storage workflows. Its slim profile and hinged doors facilitate efficient workflow integration in commercial kitchens, making it dependable for everyday foodservice operations.
- Capacity: 21.9 cu. ft. for bulk ingredient storage
- Durability: All stainless steel exterior withstands heavy use
- Ease of maintenance: Microprocessor controls streamline temperature adjustments
- Use case: Fits narrow kitchen layouts and remote refrigeration setups
- Workflow benefit: Adjustable wire shelves support organized storage and quick access
Designed for foodservice operators seeking reliable refrigeration in compact spaces. Suitable for grocery, catering, and mid-sized restaurant applications.
Traulsen AHT132N-HHS Technical Specs
The Traulsen AHT132N-HHS features a self-contained remote refrigeration system, with an all stainless steel exterior and aluminum interior construction. It operates on standard commercial electrical specifications and is ETL-Sanitation and cETLus listed for safety and sanitation compliance. Measuring 26.38 inches wide, 35 inches deep, and 83.25 inches tall, this model weighs 335 lbs and is supported by 6-inch stainless steel adjustable legs. Its cooling system is designed for efficient remote operation, with a freight class of 150 and shipping typically within 4-5 weeks. The unit offers precise temperature control through microprocessor controls, suitable for medium-volume foodservice settings. It accommodates three adjustable wire shelves per section and is built for durability with corrosion-resistant materials, ensuring longevity in demanding environments. It is optimized for energy efficiency and easy maintenance, with features supporting sanitation and operational performance.
- Electrical requirements: Standard voltage, 60Hz, single phase, ample amperage for typical kitchen circuits
- Cooling method: Remote refrigeration system for reliable temperature stability
- Construction: All stainless steel exterior with aluminum interior suitable for high sanitation standards
- Dimensions: 26.38" W x 35" D x 83.25" H
- Weight: 335 lbs for stable installation and transport
- Temperature range: Designed for precise cooler temperature operation
Installation & Maintenance Considerations
- Electrical compatibility: Ensure power supply matches the specified voltage and phase requirements
- Ventilation needs: Adequate clearance for airflow around remote refrigeration components
- Drainage: Proper drainage setup for condensate management
- Cleaning routine: Regular sanitation using compatible cleaning agents; removable shelves for thorough cleaning
- Design features: All-metal construction simplifies cleaning and supports high sanitation standards
What is a commercial reach-in refrigerator?
A commercial reach-in refrigerator is a built-in food storage appliance designed for easy access and reliable temperature control in professional kitchens. It typically features durable metal construction, hinged or sliding doors, and interior shelving for organized storage. The Traulsen AHT132N-HHS is an example of a high-quality, one-section model equipped with microprocessor controls, remote refrigeration, and a compact footprint suitable for mid-sized foodservice establishments. It is used in restaurant kitchens, cafeterias, and catering facilities to store perishable ingredients efficiently while maintaining food safety and sanitation, making it ideal for medium-volume operation environments.
Top Commercial Reach-In Refrigerators for Foodservice Environments
Reliable and durable, the Traulsen AHT132N-HHS reach-in refrigerator is built with high-quality materials for efficient, space-saving food storage ideal for structured kitchen workflows in moderate-volume settings. Its robust design and remote refrigeration system support consistent performance in busy commercial kitchens.
- Operation type — Ideal for medium-volume restaurant kitchens
- Kitchen setting — Suitable for compact, organized foodservice environments
- Foodservice category — Designed for prepared foods and ingredient storage
- Workload qualifier — Handles moderate throughput and storage demands
- Use case — Supports efficient workflow in catering and catering prep areas
Why Choose Traulsen AHT132N-HHS?
Superior in durability and performance, the Traulsen AHT132N-HHS stand out among commercial reach-in refrigerators. Its all-metal construction, remote refrigeration system, and microprocessor controls ensure long-lasting operation with precise temperature management. The unit's compact form factor and hinged doors optimize kitchen space and accessibility, making it a preferred choice for busy foodservice operations seeking reliable, restaurant-ready refrigeration solutions that minimize downtime and maintenance costs.
- Self-contained, remote refrigeration system enhances efficiency
- All stainless steel exterior provides resilience and sanitation
- Microprocessor controls enable precise temperature adjustments
- Compact footprint suited for space-constrained kitchens
- Hinged narrow doors facilitate quick access and workflow flow
