The Traulsen AHT132N-HHG Spec-Line Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed for precise, reliable storage in professional foodservice environments. With a capacity of 21.9 cubic feet, it features a remote refrigeration system and a durable stainless steel exterior complemented by an aluminum interior for optimal hygiene and longevity. Its standard-depth, glass half-hinged doors provide visibility for product monitoring, while three adjustable wire shelves per section allow customizable storage configurations. Equipped with microprocessor controls and 6-inch stainless steel legs, this model ensures consistent temperature management and easy maintenance, making it ideal for medium-volume restaurant kitchens and food operation facilities seeking efficient workflow integration and robust performance.
Top Traulsen AHT132N-HHG Features
The Traulsen AHT132N-HHG reach-in refrigerator offers precise temperature regulation through microprocessor controls, facilitating consistent storage conditions for perishable goods. Its all stainless steel exterior and aluminum interior deliver durability and ease of cleaning, while adjustable wire shelves support versatile product arrangement. The glass display doors enhance product visibility and access, perfect for busy commercial environments requiring quick inventory checks. Designed for remote refrigeration, it ensures energy-efficient operation suitable for integrated kitchen layouts with dedicated electrical setups.
- Capacity: 21.9 cu. ft. suitable for moderate food storage needs
- Material Durability: Stainless steel exterior and aluminum interior withstand heavy use
- Ease of Maintenance: Menu-driven controls and accessible interior for quick cleaning
- Workflow Optimization: Glass doors enable rapid inventory checks, reducing downtime
- Compatibility: Designed for remote refrigeration with standard height and depth
Ideal for medium-volume kitchens seeking reliable cold storage with customizable shelving and efficient remote operation
Traulsen AHT132N-HHG Technical Specs
The Traulsen AHT132N-HHG features a 335-pound weight with dimensions of 26.38 inches wide by 35.5 inches deep and 83.25 inches high, designed for standard installation in busy commercial kitchens. It is powered by a remote refrigeration system, with exact cooling outputs suitable for maintaining precise temperatures essential for perishable food safety. Its stainless steel exterior finish provides durability against daily wear, complemented by an aluminum interior for sanitation and ease of cleaning. The unit operates on a standard electrical requirement of 120V, single-phase power, with a typical energy consumption compatible with high-volume foodservice settings. Certified for ETL-sanitation and cETLus standards, it ensures safety and hygiene compliance. Disassembly for maintenance is straightforward due to its accessible design, and it requires no special mounting beyond standard clearances for airflow and drainage.
- Electrical Requirements: 120V, single-phase, 15A, 1800W
- Cooling Method: Remote refrigeration system
- Refrigeration Type: Remote (refrigeration not included)
- Production Capacity: Not applicable
- Construction & Finish: Stainless steel exterior, aluminum interior
- Dimensions: 26.38" W x 35.5" D x 83.25" H
- Weight: 335 lbs
- Temperature Range: Operates within standard commercial refrigeration parameters
- Material Safety: Food-grade materials, compatible with clean-in-place routines
- Technology & Features: Microprocessor controls, adjustable wire shelves
- Maintenance: Accessible interior, standard disassembly tool compatibility
- Electrical Compatibility: 120V, single-phase, requires standard outlet
- Ventilation Needs: Adequate clearance for airflow around refrigeration components
- Drainage: Proper drainage setup for remote compressor system
- Installation Space: Fits through standard doorways, complies with clearance standards
- Workflow Configuration: Designed for surface-level placement with easy access from front
- Cleanability: Smooth surfaces and removable shelves for hygiene
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a specialized cold storage unit intended for quick and easy access to perishable ingredients in high-volume foodservice settings. Designed for durability and efficiency, it typically features insulated, glass or solid doors, adjustable shelving, and precise temperature control. The Traulsen AHT132N-HHG reach-in model, equipped with microprocessor controls and a remote refrigeration system, is installed in stainless steel restaurants or cafeteria kitchens to support consistent product freshness. Its standard size and multi-shelving configuration make it suitable for mid-sized operations needing reliable, accessible cold storage for perishable items in restaurant, hospitality, or institutional foodservice environments.
Top commercial reach-in refrigerators for Foodservice Settings
Built for durability and precise temperature management, commercial reach-in refrigerators like the Traulsen AHT132N-HHG are ideal for medium-volume kitchens requiring accessible, reliable cold storage. Designed for operation in busy foodservice environments such as restaurants and cafeterias, they support efficient workflow with customizable shelving and easy-to-clean surfaces.
- Operation in busy kitchens supporting mid-volume food preparation
- Compact footprint suitable for limited space layouts
- Designed for restaurant-ready performance and durability
- Moderate throughput accommodation with efficient remote refrigeration
- Ideal for food preservation in high-turnover establishments
Why Choose Traulsen AHT132N-HHG
Why choose the Traulsen AHT132N-HHG reach-in refrigerator over comparable models? Its robust stainless steel construction ensures long-term durability, while its integrated microprocessor controls provide precise temperature regulation. The remote refrigeration system enhances energy efficiency, and the glass display doors facilitate quick inventory checks. Its standard height and depth make it compatible with existing kitchen layouts, streamlining installation and maintenance for busy foodservice environments.
- Superior durability with stainless steel exterior withstands frequent use
- Remote refrigeration offers energy savings compared to self-contained units
- Glass doors improve product visibility for faster service
- Compact, standard dimensions support seamless integration into kitchen flow
- Easy access for cleaning and maintenance reduces operational downtime
